plantbasedfolk
Janelle • Plant Based Folk
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Homestyle vegan cooking recipes • Subscribe to my YouTube channel 🇦🇺🇱🇧
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Nothing like a good bowl of wholesome soup.
My vegan Lebanese vermicelli soup slippery noodles, veggies, leafy greens, no added oil, chickpeas and is loaded with warming spices.
♡
♡
Recipe linked in my bio https://bit.ly/41uqpsr
#vermicellisoup #lebanesesoup #vegansoup #plantbasedfolk #veganlebanesefood #lebanesefood #veganmiddleeastern #veganarab
My vegan Lebanese vermicelli soup slippery noodles, veggies, leafy greens, no added oil, chickpeas and is loaded with warming spices.
♡
♡
Recipe linked in my bio https://bit.ly/41uqpsr
#vermicellisoup #lebanesesoup #vegansoup #plantbasedfolk #veganlebanesefood #lebanesefood #veganmiddleeastern #veganarab
I’m a HUGE fan of savoury muffins. Like if you are too!
I was asked to make a wheat flour version of my vegan gluten free zucchini muffins and so here they are.
Zucchini and Olives Muffins
See the recipe below, for the GF folks - click here the link in my bio → https://bit.ly/3nxGHTx
* 2 cups all purpose flour
* ⅓ cup Nutritional yeast
* 2½ teaspoons Baking powder
* ½ teaspoon Cracked black pepper
* 1 teaspoon Garlic powder
* 1 teaspoon Onion flakes or powder
* 1 pinch Chili flakes optional
* ¾ teaspoon Salt
Wet Ingredients
* 1 cup Almond milk
* ½ teaspoon Maple Syrup
* ⅓ cup Olive oil
Vegetables
* ¾ cup Green Zucchini grated
* ⅔ cup Black olives pitted and chopped
Combine dry ingredients in a bowl, and make a well. Then combine the wet ingredients with the dry ingredients. Bake in a preheated fan forced oven at 220C (430F) for 5 minutes, then turn the heat down to 190C (375F) and bake for another 15 minutes.
#savorymuffins #savourymuffins #vegansavorymuffins #veganzucchinimuffins #zucchiniandolives #veganbaking #veganrecipes #vegancooking #plantbasedfolk
I was asked to make a wheat flour version of my vegan gluten free zucchini muffins and so here they are.
Zucchini and Olives Muffins
See the recipe below, for the GF folks - click here the link in my bio → https://bit.ly/3nxGHTx
* 2 cups all purpose flour
* ⅓ cup Nutritional yeast
* 2½ teaspoons Baking powder
* ½ teaspoon Cracked black pepper
* 1 teaspoon Garlic powder
* 1 teaspoon Onion flakes or powder
* 1 pinch Chili flakes optional
* ¾ teaspoon Salt
Wet Ingredients
* 1 cup Almond milk
* ½ teaspoon Maple Syrup
* ⅓ cup Olive oil
Vegetables
* ¾ cup Green Zucchini grated
* ⅔ cup Black olives pitted and chopped
Combine dry ingredients in a bowl, and make a well. Then combine the wet ingredients with the dry ingredients. Bake in a preheated fan forced oven at 220C (430F) for 5 minutes, then turn the heat down to 190C (375F) and bake for another 15 minutes.
#savorymuffins #savourymuffins #vegansavorymuffins #veganzucchinimuffins #zucchiniandolives #veganbaking #veganrecipes #vegancooking #plantbasedfolk
IMHO, tahini salad is really underrated.
Here’s why,
♡Simple yet amazing flavours
♡Pairs with so many foods
♡Super juicy and fresh
♡You’ll definitely be making this on repeat
I know you’ll love it as much as I do!
Recipe linked in my bio https://bit.ly/42sKIrc
#tahinisalad #lebanesesalad #saladwithtahini #tahinidressing
#vegancooking #veganrecipes #plantbasedfolk #vegansalads #veganlebanesefood #lebanesefood #veganmiddleeastern #veganarab
Here’s why,
♡Simple yet amazing flavours
♡Pairs with so many foods
♡Super juicy and fresh
♡You’ll definitely be making this on repeat
I know you’ll love it as much as I do!
Recipe linked in my bio https://bit.ly/42sKIrc
#tahinisalad #lebanesesalad #saladwithtahini #tahinidressing
#vegancooking #veganrecipes #plantbasedfolk #vegansalads #veganlebanesefood #lebanesefood #veganmiddleeastern #veganarab
Decades of eating can’t just be erased in terms of cravings.
I sometimes miss eating egg and potato, so this potato and tofu scramble hits the spot.
Recipe linked in my bio https://bit.ly/42lEEA
#potatoandtofu #tofuscramble #tofupotato #vegancooking #veganrecipes #plantbasedfolk #vegansalads #mushroomrecipes
I sometimes miss eating egg and potato, so this potato and tofu scramble hits the spot.
Recipe linked in my bio https://bit.ly/42lEEA
#potatoandtofu #tofuscramble #tofupotato #vegancooking #veganrecipes #plantbasedfolk #vegansalads #mushroomrecipes
Mujadara safra another amazing vegan Lebanese meal.
Made with red lentils and is enjoyed at room temperature.
It’s thick and easy scooped up with bake pita bread.
Tastes divine, filling, inexpensive and healthy. So much to like.
Recipe linked in my bio, search for mujadara.
#mujadara #mujadarasafra #redlentils #veganlebanese #veganmiddleeastern #veganarabicfood #lebanesefood #veganrecipes #vegancooking #plantbasedfolk
Made with red lentils and is enjoyed at room temperature.
It’s thick and easy scooped up with bake pita bread.
Tastes divine, filling, inexpensive and healthy. So much to like.
Recipe linked in my bio, search for mujadara.
#mujadara #mujadarasafra #redlentils #veganlebanese #veganmiddleeastern #veganarabicfood #lebanesefood #veganrecipes #vegancooking #plantbasedfolk
Happy Easter to everyone observing this day.
Wholesome hearty stuffed eggplant or batinjan mahshi.
An absolute star of a dish. Vegan Lebanese homestyle cooking at its finest.
Here’s why you need to to make this:
1. Impress everyone with your stuffing skills
2. Impress everyone with the flavours
3. Impress that it has no meat!
Yum.
There’s a clickable link in my bio that takes you to my food blog, click on it and search eggplant.
#batinjanmahshi #veganlebanesefood #veganlebaneserecipes #veganstuffedeggplant #veganeggplantrecipe #lebanesecooking #plantbasedfolk
Wholesome hearty stuffed eggplant or batinjan mahshi.
An absolute star of a dish. Vegan Lebanese homestyle cooking at its finest.
Here’s why you need to to make this:
1. Impress everyone with your stuffing skills
2. Impress everyone with the flavours
3. Impress that it has no meat!
Yum.
There’s a clickable link in my bio that takes you to my food blog, click on it and search eggplant.
#batinjanmahshi #veganlebanesefood #veganlebaneserecipes #veganstuffedeggplant #veganeggplantrecipe #lebanesecooking #plantbasedfolk
