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plantbaed

Anne Oh

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Save this fun, ALKALINE PINK SAUCE recipe, the kiddos will love it. You’ll need: 2 prickly pears ¾ cup of hempseed ¼ cup avocado oil 1 teaspoon onion powder ½ teaspoon oregano ½ teaspoon dill Juice of two key limes Start with ¼ cup prickly pear juice start with ¼ teaspoon sea salt, add to taste Pink Syrup: Trim the top and bottom off each prickly pear. Use a knife to slice through the thick skin, enough to slide your finger under. Peel off the skin to reveal the prickly pear fruit. Blend the fruit in a food processor until smooth, then strain to remove excess seeds. Blend about ¼ cup pink syrup with first set of ingredients. (add more to make pinker and a bit sweeter) That’s it’s! It’s pretty tasty, like a sweet ranch dressing. For more 100% alkaline plant-based recipes, grab my cookbook. (Link in bio) and shout out to the recipe originator @chef.pii, I hope Heinz or someone hits you up for a deal! created by Anne Oh with Anne Oh's original sound
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Save this fun, ALKALINE PINK SAUCE recipe, the kiddos will love it.

You’ll need:

2 prickly pears
¾ cup of hempseed
¼ cup avocado oil
1 teaspoon onion powder
½ teaspoon oregano
½ teaspoon dill
Juice of two key limes
Start with ¼ cup prickly pear juice
start with ¼ teaspoon sea salt, add to taste

Pink Syrup:
Trim the top and bottom off each prickly pear. Use a knife to slice through the thick skin, enough to slide your finger under. Peel off the skin to reveal the prickly pear fruit. Blend the fruit in a food processor until smooth, then strain to remove excess seeds.

Blend about ¼ cup pink syrup with first set of ingredients. (add more to make pinker and a bit sweeter)

That’s it’s! It’s pretty tasty, like a sweet ranch dressing. For more 100% alkaline plant-based recipes, grab my cookbook. (Link in bio)

and shout out to the recipe originator @chef.pii, I hope Heinz or someone hits you up for a deal!
Save this ALKALINE CAVIAR COWBOY RECIPE, especially for the dressing.

Aside from the bell peppers and red onion, you’ll need cilantro or culantro (yes thats a thing), regular chickpeas, and black chickpeas (the black chickpeas are linked in my highlights on insta) and for the vinaigrette dressing:

½ cup evoo oil (light tasting)
2 tablespoons agave
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon sea salt
1 teaspoon cayenne pepper
Juice of 4 key limes

That’s it! This was very good and very refreshing.

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