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Anne Oh


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Save this fun, ALKALINE PINK SAUCE recipe, the kiddos will love it.

You’ll need:

2 prickly pears
¾ cup of hempseed
¼ cup avocado oil
1 teaspoon onion powder
½ teaspoon oregano
½ teaspoon dill
Juice of two key limes
Start with ¼ cup prickly pear juice
start with ¼ teaspoon sea salt, add to taste

Pink Syrup:
Trim the top and bottom off each prickly pear. Use a knife to slice through the thick skin, enough to slide your finger under. Peel off the skin to reveal the prickly pear fruit. Blend the fruit in a food processor until smooth, then strain to remove excess seeds.

Blend about ¼ cup pink syrup with first set of ingredients. (add more to make pinker and a bit sweeter)

That’s it’s! It’s pretty tasty, like a sweet ranch dressing. For more 100% alkaline plant-based recipes, grab my cookbook. (Link in bio)

and shout out to the recipe originator @chef.pii, I hope Heinz or someone hits you up for a deal!
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