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Pit Boss Grills
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(Recipe Below) Al Pastor-Inspired Chicken Wings💥
Here's how to make them on the Pit Boss Competition Series 1250:
Pellet Recommendation:
Competition Blend
Ingredients:
3 oz. Achiote paste
4 oz. pineapple juice
2 tbsp. apple cider vinegar
2 tsp. salt
1/4 tsp. cumin
2 tsp. dried oregano
1/2 cup canola / vegetable oil
8 whole chicken wings or 16 wing sections
Optional Garnishes: Grilled Pineapple, Pickled Onion, and Parsley
Directions:
Add the Achiote paste, pineapple juice, vinegar, salt, cumin, oregano, and oil to a blender, and blend until smooth to create your marinade.
Then, in a large bowl, coat your wings with the freshly blended Al Pastor Marinade. Once your wings are fully coated, cover, place in the refrigerator, and let rest for 6-24 hours.
Next, preheat your Pit Boss® Grill to 300°F, and place your wings on the top rack to roast. Turn the wings every 10-12 minutes until the internal temperature reaches 170°F
When your wings have reached their desired internal temperature, remove them from the grill, and garnish with grilled pineapple, parsley, and pickled onion.
Enjoy!
#PitBossGrills #PitBossNation #PitBoss #WingWednesday #ChickenWings #AlPastor #Recipe
Here's how to make them on the Pit Boss Competition Series 1250:
Pellet Recommendation:
Competition Blend
Ingredients:
3 oz. Achiote paste
4 oz. pineapple juice
2 tbsp. apple cider vinegar
2 tsp. salt
1/4 tsp. cumin
2 tsp. dried oregano
1/2 cup canola / vegetable oil
8 whole chicken wings or 16 wing sections
Optional Garnishes: Grilled Pineapple, Pickled Onion, and Parsley
Directions:
Add the Achiote paste, pineapple juice, vinegar, salt, cumin, oregano, and oil to a blender, and blend until smooth to create your marinade.
Then, in a large bowl, coat your wings with the freshly blended Al Pastor Marinade. Once your wings are fully coated, cover, place in the refrigerator, and let rest for 6-24 hours.
Next, preheat your Pit Boss® Grill to 300°F, and place your wings on the top rack to roast. Turn the wings every 10-12 minutes until the internal temperature reaches 170°F
When your wings have reached their desired internal temperature, remove them from the grill, and garnish with grilled pineapple, parsley, and pickled onion.
Enjoy!
#PitBossGrills #PitBossNation #PitBoss #WingWednesday #ChickenWings #AlPastor #Recipe
Stephanie Foster: The Provider
Stephanie is a Pit Boss brand ambassador, backyard griller, farmer, full-time working professional, and mother of two.
As someone who wears a lot of hats both personally and professionally, Stephanie says pellet grilling has become her go-to way to prep meals and cook with her family.
Despite her hectic schedule, making time to create meals with or for her family is important to Stephanie. It’s also what inspires her to keep going.
Head to our website to learn more about Stephanie, and how she uses her Pit Boss to provide farm-to-table meals for her family.
#PitBossGrills #PitBoss #PitBossNation #BAT #BlazingATrail
Stephanie is a Pit Boss brand ambassador, backyard griller, farmer, full-time working professional, and mother of two.
As someone who wears a lot of hats both personally and professionally, Stephanie says pellet grilling has become her go-to way to prep meals and cook with her family.
Despite her hectic schedule, making time to create meals with or for her family is important to Stephanie. It’s also what inspires her to keep going.
Head to our website to learn more about Stephanie, and how she uses her Pit Boss to provide farm-to-table meals for her family.
#PitBossGrills #PitBoss #PitBossNation #BAT #BlazingATrail
Let’s Talk Rapid Igniters ⏩
The Pro Series 1600 PS3, 1600 PSE, and 6-Series Vertical Elite Units standard with our All-New Rapid Igniter.
This feature allows your pellet grill or smoker to get up to your desired temperature faster than ever before.
Find our Pro Series Gen 3 Units online, and at your local @Lowe’s
#PitBossGrills #PitBossNation #PitBoss #PBAtLowes #ProSeries #Gen3
#PitBossGrills #PitBossNation #PitBoss #PBAtLowes #ProSeries #Gen3
Lee Ann Whippen: The Competitor
Trailblazer and BBQ Hall of Famer, Lee Ann Whippen has been in the competitive barbecue space for more than two decades.
Although she has invested many years in this area, Lee Ann says it doesn’t get stale for her because she’s constantly motivated by her love and passion for barbecue.
She is also driven by the uptick in women entering the competitive barbecue space. She said "It's just amazing to see more women over the years becoming involved in a male dominated sport".
Pit Boss is dedicated to championing women in barbecue, whether they’re competing or just cooking for the judges in their own backyards. With our innovative product offerings, we take the intimidation out of barbecuing and make it attainable for anyone who steps up to the grill.
Head to our website to learn more about Lee Ann, and stay tuned for more as we continue to highlight women in barbecue.
#PitBossGrills #PitBossNation #PitBoss #CompetitionBBQ #HallofFame
Trailblazer and BBQ Hall of Famer, Lee Ann Whippen has been in the competitive barbecue space for more than two decades.
Although she has invested many years in this area, Lee Ann says it doesn’t get stale for her because she’s constantly motivated by her love and passion for barbecue.
She is also driven by the uptick in women entering the competitive barbecue space. She said "It's just amazing to see more women over the years becoming involved in a male dominated sport".
Pit Boss is dedicated to championing women in barbecue, whether they’re competing or just cooking for the judges in their own backyards. With our innovative product offerings, we take the intimidation out of barbecuing and make it attainable for anyone who steps up to the grill.
Head to our website to learn more about Lee Ann, and stay tuned for more as we continue to highlight women in barbecue.
#PitBossGrills #PitBossNation #PitBoss #CompetitionBBQ #HallofFame
Wood-Fired Meal Prep (Recipe Below)🔥
Here’s a High-Protein Breakfast Hash 💥 Skillet Style 🍳👨🍳 with @Nick - Meal Prep Mondays on the Onyx Edition Savannah.
Bigger bonus is that you have breakfast meal preps ready for the week 💪
Ingredients
1 lb ground beef
1 bell pepper
1 lb yellow potatoes
8 eggs
1/2 yellow onion
1/2 tbsp paprika
1/2 tbsp salt + pepper
1 tbsp olive oil
Chopped parsley for garnish
Directions
1. Heat your grill to 425°. Chop the potatoes, bell peppers and onions and add them to a skillet then cover with olive oil and seasonings.
2. Place the skillet on the grill and close the lid for 15 minutes.
3. Add in the ground beef and mix together then cover for another 7 minutes.
4. Crack the eggs onto the skillet and let cook for 7-10 minutes.
5. Remove from the grill, let it rest and then top with chopped parsley.
6. Distribute into meal prep containers and enjoy!
#PitBossGrills #PitBossNation #PitBoss #MealPrep
Here’s a High-Protein Breakfast Hash 💥 Skillet Style 🍳👨🍳 with @Nick - Meal Prep Mondays on the Onyx Edition Savannah.
Bigger bonus is that you have breakfast meal preps ready for the week 💪
Ingredients
1 lb ground beef
1 bell pepper
1 lb yellow potatoes
8 eggs
1/2 yellow onion
1/2 tbsp paprika
1/2 tbsp salt + pepper
1 tbsp olive oil
Chopped parsley for garnish
Directions
1. Heat your grill to 425°. Chop the potatoes, bell peppers and onions and add them to a skillet then cover with olive oil and seasonings.
2. Place the skillet on the grill and close the lid for 15 minutes.
3. Add in the ground beef and mix together then cover for another 7 minutes.
4. Crack the eggs onto the skillet and let cook for 7-10 minutes.
5. Remove from the grill, let it rest and then top with chopped parsley.
6. Distribute into meal prep containers and enjoy!
#PitBossGrills #PitBossNation #PitBoss #MealPrep
A Clean Grill is a Happy Grill 🧼
Keep your grill operating good at full capacity with the Pit Boss Pellet Grill 5-Piece Cleaning Kit!
Complete with a Pit Boss chimney/burn pot scrubber, ash broom with pan and scraper, and a set of cleaning gloves, this kit has everything you need to keep your grill squeaky clean.
Find this pellet grill cleaning kit and more online, and at your local @walmart
#PitBoss #PitBossNation #PitBossGrills #PBAtWalmart #WalmartFind #GotItAtWalmart
Keep your grill operating good at full capacity with the Pit Boss Pellet Grill 5-Piece Cleaning Kit!
Complete with a Pit Boss chimney/burn pot scrubber, ash broom with pan and scraper, and a set of cleaning gloves, this kit has everything you need to keep your grill squeaky clean.
Find this pellet grill cleaning kit and more online, and at your local @walmart
#PitBoss #PitBossNation #PitBossGrills #PBAtWalmart #WalmartFind #GotItAtWalmart
Here’s why you should be filling your hopper with Pit Boss Pellets before every cook:
🔥 100% All-Natural Hardwood
🚫 No Flavor Oils, Fillers, or Binders
💨 Unmatched Wood-Fired Flavor
🏆 Wide Variety of Flavor Options
🐶 Less Bark for a Cleaner Burn
Have any questions about our pellets? Drop them in the comments
#PitBossGrills #PitBossNation #PitBoss #Pellets #BBQ #HardWood
🔥 100% All-Natural Hardwood
🚫 No Flavor Oils, Fillers, or Binders
💨 Unmatched Wood-Fired Flavor
🏆 Wide Variety of Flavor Options
🐶 Less Bark for a Cleaner Burn
Have any questions about our pellets? Drop them in the comments
#PitBossGrills #PitBossNation #PitBoss #Pellets #BBQ #HardWood
Meat your new favorite game day app: Smoked Shotgun Shells
Heres how @Wicked BBQ made them on his Pro Series 1600:
Ingredients:
12 manicotti shells
12 strips of bacon
1 pound of hot breakfast sausage
1 jalapeno, diced
8oz cream cheese
Pit boss Memphis bbq rub
Pit Boss sweet heat bbq sauce
Directions:
1. Preheat your @pitbossgrills to 300°F
2. While your grill is heating up, combine cream cheese, sausage, and jalapeno in a bowl and mix well.
3. Carefully stuff each manicotti noodle with the mixture.
4. Wrap each stuffed manicotti noodle with bacon, completely covering them.
5. Place them on a sheet tray and season each bacon-wrapped manicotti noodle with Pit Boss Memphis BBQ rub.
6. Smoke for 1 hour on the Pit Boss, or until an internal temperature of at least 165°F
7. Remove from the smoker, let rest, and enjoy!
#pitbossgrills #pitbossbiggame #pitboss #pitbossnation #shotgunshellrecipe #gamedayrecipe
Heres how @Wicked BBQ made them on his Pro Series 1600:
Ingredients:
12 manicotti shells
12 strips of bacon
1 pound of hot breakfast sausage
1 jalapeno, diced
8oz cream cheese
Pit boss Memphis bbq rub
Pit Boss sweet heat bbq sauce
Directions:
1. Preheat your @pitbossgrills to 300°F
2. While your grill is heating up, combine cream cheese, sausage, and jalapeno in a bowl and mix well.
3. Carefully stuff each manicotti noodle with the mixture.
4. Wrap each stuffed manicotti noodle with bacon, completely covering them.
5. Place them on a sheet tray and season each bacon-wrapped manicotti noodle with Pit Boss Memphis BBQ rub.
6. Smoke for 1 hour on the Pit Boss, or until an internal temperature of at least 165°F
7. Remove from the smoker, let rest, and enjoy!
#pitbossgrills #pitbossbiggame #pitboss #pitbossnation #shotgunshellrecipe #gamedayrecipe
Buffalo Ranch Chicken Wings. Are you in, Pit Boss Nation?!?!
Here's how @Steph Foster made them on her Pit Boss.
Ingredients:
2lb chicken wings
1 TSP baking powder
3 TBSP Pit Boss Southwest BBQ Rub
3/4 Franks Red Hot (Thick!)
2 TBSP Creamy Ranch Dressing
1 TBSP Butter
Directions:
1. Preheat Grill to 250F.
2. Pat wings dry with paper towel or let air dry in a fridge for a few hours before cooking.
3. Season with baking powder and BBQ Rub
4. Smoke for 40 minutes at 250F. Increase temperature to 400F.
5. In a heat safe pot combine Franks Red Hot Sauce, Ranch dressing and butter. Place on grill to heat for 5 minutes to warm but not burn. Stir until combined.
6. Grill wings until they reach an internal temperature of 190F (min 165F) checking at 50 minutes.
7. Place wings in a bowl, sauce and toss. Serve with ranch dressing on the side.
#PitBossGrills #PitBossNation #PitBossBigGame #BigGame #Football
Here's how @Steph Foster made them on her Pit Boss.
Ingredients:
2lb chicken wings
1 TSP baking powder
3 TBSP Pit Boss Southwest BBQ Rub
3/4 Franks Red Hot (Thick!)
2 TBSP Creamy Ranch Dressing
1 TBSP Butter
Directions:
1. Preheat Grill to 250F.
2. Pat wings dry with paper towel or let air dry in a fridge for a few hours before cooking.
3. Season with baking powder and BBQ Rub
4. Smoke for 40 minutes at 250F. Increase temperature to 400F.
5. In a heat safe pot combine Franks Red Hot Sauce, Ranch dressing and butter. Place on grill to heat for 5 minutes to warm but not burn. Stir until combined.
6. Grill wings until they reach an internal temperature of 190F (min 165F) checking at 50 minutes.
7. Place wings in a bowl, sauce and toss. Serve with ranch dressing on the side.
#PitBossGrills #PitBossNation #PitBossBigGame #BigGame #Football