pintsofjoyicecream
PintsofJoyIcecream
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Pints of joy address: 157 E. fremont ave. Sunnyvale, CA
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Our Tilgul flavor is a jaggery and sesame delight! We've used Sesame seeds, peanuts, jaggery, milk and cream to make this sweet without any eggs or preservatives. Only available for a limited time so grab it before it's gone!
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#icecream #dessert #foodie #food #summer #yummy #chocolate #delicious #love #yum #desserts #foodstagram #sweet #instafood #instagood #travel #foodblogger #foodphotography #sweets #eeeeeats #cake #tasty #gelato #sweettooth #mithai #grandopening
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#icecream #dessert #foodie #food #summer #yummy #chocolate #delicious #love #yum #desserts #foodstagram #sweet #instafood #instagood #travel #foodblogger #foodphotography #sweets #eeeeeats #cake #tasty #gelato #sweettooth #mithai #grandopening
Looking for a delicious treat? Look no further than our Tilgul! Made with sesame seeds, peanuts, jaggery, milk and cream, our Tilgul is a sweet treat that is perfect for any occasion. Plus, our Tilgul is made without eggs or preservatives, so you can enjoy it guilt-free! But hurry, our Tilgul is only available for a limited time.
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#icecream #dessert #foodie #food #summer #yummy #chocolate #delicious #love #yum #desserts #foodstagram #sweet #instafood #instagood #travel #foodblogger #foodphotography #sweets #eeeeeats #cake #tasty #gelato #sweettooth #mithai #grandopening #DoritosTriangleTryout
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#icecream #dessert #foodie #food #summer #yummy #chocolate #delicious #love #yum #desserts #foodstagram #sweet #instafood #instagood #travel #foodblogger #foodphotography #sweets #eeeeeats #cake #tasty #gelato #sweettooth #mithai #grandopening #DoritosTriangleTryout
It was such a fun time serving @bonappetit_lihq and @linkedin our ice cream at their Diwali Party last month. We are honored to have been apart of this inclusive event.
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#icecream #dessert #foodie #food #summer #yummy #chocolate #delicious #love #yum #desserts #foodstagram #sweet #instafood #instagood #travel #foodblogger #foodphotography #sweets #eeeeeats #cake #tasty #gelato #sweettooth #mithai #grandopening
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#icecream #dessert #foodie #food #summer #yummy #chocolate #delicious #love #yum #desserts #foodstagram #sweet #instafood #instagood #travel #foodblogger #foodphotography #sweets #eeeeeats #cake #tasty #gelato #sweettooth #mithai #grandopening
We are so excited to welcome you all to our Pints of Joy Storefront! Our grand opening is Sunday November 20th, 12pm at Amber Circle, 717 E El Camino Real, Sunnyvale, CA 94086! We hope to see you all there!
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#icecream #dessert #foodie #food #summer #yummy #chocolate #delicious #love #yum #desserts #foodstagram #sweet #instafood #instagood #travel #foodblogger #foodphotography #sweets #eeeeeats #cake #tasty #gelato #sweettooth #mithai #grandopening
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#icecream #dessert #foodie #food #summer #yummy #chocolate #delicious #love #yum #desserts #foodstagram #sweet #instafood #instagood #travel #foodblogger #foodphotography #sweets #eeeeeats #cake #tasty #gelato #sweettooth #mithai #grandopening
We love the flavor of rasmalai, but we also love its shape! Let’s make rasmalai ice cream truffles today and decorate it to look just like the dessert – but with way more chocolate, which is always a good thing.
You’ll need POJ’s Rasmalai ice cream, white chocolate, chopped pistachios, and some saffron.
1.Scoop your ice cream onto some parchment paper with some space in between each scoop. Try to keep them spherical.
2.Throw it in the freezer to chill for at least two hours.
3. Before you pull them out, melt some white chocolate on a double boiler on the stove. Mix in some coconut oil to help emulsify and thin out the chocolate.
4. Get your frozen ice cream out and using a fork, dip each scoop into the chocolate, coating with a thin layer before placing it back on the parchment.
5. Before the chocolate hardens, top with your chopped nuts and saffron.
6. Put the truffles back into the freezer to set for an hour, then enjoy!
#rasmalai #truffles #icecream #desserts #recipes
You’ll need POJ’s Rasmalai ice cream, white chocolate, chopped pistachios, and some saffron.
1.Scoop your ice cream onto some parchment paper with some space in between each scoop. Try to keep them spherical.
2.Throw it in the freezer to chill for at least two hours.
3. Before you pull them out, melt some white chocolate on a double boiler on the stove. Mix in some coconut oil to help emulsify and thin out the chocolate.
4. Get your frozen ice cream out and using a fork, dip each scoop into the chocolate, coating with a thin layer before placing it back on the parchment.
5. Before the chocolate hardens, top with your chopped nuts and saffron.
6. Put the truffles back into the freezer to set for an hour, then enjoy!
#rasmalai #truffles #icecream #desserts #recipes
What makes gulab jamun better? That’s right, even more sugar. Let’s make a gulab jamun chocolate milkshake.
You’ll need POJ’s Gulab Jamun ice cream, milk, chocolate syrup, and whipped cream.
1. Scoop some ice cream into a blender – measure with your heart.
2. Top with milk and blend.
3. Pour some chocolate sauce into the base of your glass and line the sides before pouring your milkshake into the glass.
4. Top with whipped cream and enjoy!
BONUS! If you like your desserts boozy, add a shot of tequila before you blend! Nothing says “party” like alcohol and chocolate.
#icecream #milkshake #gulabjamun #dessert #recipe
You’ll need POJ’s Gulab Jamun ice cream, milk, chocolate syrup, and whipped cream.
1. Scoop some ice cream into a blender – measure with your heart.
2. Top with milk and blend.
3. Pour some chocolate sauce into the base of your glass and line the sides before pouring your milkshake into the glass.
4. Top with whipped cream and enjoy!
BONUS! If you like your desserts boozy, add a shot of tequila before you blend! Nothing says “party” like alcohol and chocolate.
#icecream #milkshake #gulabjamun #dessert #recipe
