peelwithzeal
Gluten Free Jen
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Fun food, easy gluten free recipes, GF tips Food blogging with Celiac disease
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Deviled eggs are a crowd pleasing quintessential holiday party appetizer. But filling them can be messy.
I find adding the filling to a Ziploc bag, twisting it and holding it with a chip clip, and snipping off the end, to be the easiest way to fill my favorite deviled eggs.
They also make for a lovelier presentation!
If you like this kitchen hack, follow me for more cooking tips.
#cookinghacks #entertainingathome #kitchentips #helpfultips #appetizers #partyfood
I find adding the filling to a Ziploc bag, twisting it and holding it with a chip clip, and snipping off the end, to be the easiest way to fill my favorite deviled eggs.
They also make for a lovelier presentation!
If you like this kitchen hack, follow me for more cooking tips.
#cookinghacks #entertainingathome #kitchentips #helpfultips #appetizers #partyfood
hey Olive lovers, you have to try this Greek olive tapenade. so delicious! and it only takes a couple minutes to make. it is going to be your go-to dip recipe all holiday season.
Ingredients
▢1 cup kalamata olives
▢1 orange zested
▢2 Tablespoons fresh parsley or try fresh oregano
▢1 Tablespoon balsamic vinegar
▢1 clove garlic
▢¼ teaspoon crushed red pepper flakes
Instructions
Add your olives to a small food procesoor. Pulse until you achieve a fine dice or puree into a paste.
Taste for salt, although it should not need it. Add additional red pepper, if desired.
#olives #tapenade #diprecipe #charcuterieboard
Ingredients
▢1 cup kalamata olives
▢1 orange zested
▢2 Tablespoons fresh parsley or try fresh oregano
▢1 Tablespoon balsamic vinegar
▢1 clove garlic
▢¼ teaspoon crushed red pepper flakes
Instructions
Add your olives to a small food procesoor. Pulse until you achieve a fine dice or puree into a paste.
Taste for salt, although it should not need it. Add additional red pepper, if desired.
#olives #tapenade #diprecipe #charcuterieboard
Cracker toffee is a staple of the holiday season. But did you know you can make gluten free and dairy free?
I prefer using matzo over saltines because it is a more affordable option and you can break it into bigger pieces.
Ingredients
GF matzo crackers
1 cup earthbalance buttery sticks
1 cup packed brown sugar
1 teaspoon pure vanilla extract
2 cups enjoylifefoods chocolate chips
Sea salt
Instructions
Preheat the oven to 350 degrees and line a rimmed a baking sheet with foil.
Place the matzo on the sheet in a single layer. Break into pieces as needed.
In a medium saucepan over medium-high, melt butter and brown sugar together and bring to a boil. Stir occasionally until combined and sugar is melted.
Continue boiling, undisturbed for 3 minutes. Remove from heat and pour caramel mixture over the cracker layer.
Spread out with a spatula to the matzo cover them evenly.
Transfer the sheet to the oven and bake for 8 minutes, or until just bubbly.
Remove the sheet from oven and sprinkle immediately with chocolate chips. Let sit for a few minutes to soften and then spread out the melted chocolate.
Sprinkle with salt before the chocolate sets.
Refrigerate for 40 minutes. Remove the foil from the pan and break into pieces.
Save this and let me know if you make gluten and dairy free recipe!
#holidayparty #glutenfreelife #dairyfree #Glutenfree #glutenfreedairyfree #cookies #dessert
I prefer using matzo over saltines because it is a more affordable option and you can break it into bigger pieces.
Ingredients
GF matzo crackers
1 cup earthbalance buttery sticks
1 cup packed brown sugar
1 teaspoon pure vanilla extract
2 cups enjoylifefoods chocolate chips
Sea salt
Instructions
Preheat the oven to 350 degrees and line a rimmed a baking sheet with foil.
Place the matzo on the sheet in a single layer. Break into pieces as needed.
In a medium saucepan over medium-high, melt butter and brown sugar together and bring to a boil. Stir occasionally until combined and sugar is melted.
Continue boiling, undisturbed for 3 minutes. Remove from heat and pour caramel mixture over the cracker layer.
Spread out with a spatula to the matzo cover them evenly.
Transfer the sheet to the oven and bake for 8 minutes, or until just bubbly.
Remove the sheet from oven and sprinkle immediately with chocolate chips. Let sit for a few minutes to soften and then spread out the melted chocolate.
Sprinkle with salt before the chocolate sets.
Refrigerate for 40 minutes. Remove the foil from the pan and break into pieces.
Save this and let me know if you make gluten and dairy free recipe!
#holidayparty #glutenfreelife #dairyfree #Glutenfree #glutenfreedairyfree #cookies #dessert
MULLED WINE IN A SLOW COOKER. PERFECT FOR HOLIDAY PARTIES AND GATHERINGS!
If you are looking for a batch cocktail to make for the holiday season, you have to make this warmed mulled wine. It's easy to refresh throughout the party and is filled with all the warm spices of the season.
Ingredients
▢2 bottles red wine Zinfandel recommended
▢2 cups cranberry juice unsweetened or sub brandy
▢½ cup raw honey
▢2 oranges sliced
▢4 cinnamon sticks
▢2 star anise
▢8 whole cloves
Instructions
Place all ingredients in a crockpot. Turn heat to low and cook until warm and fragrant. About 2 hours.
Ladle into glasses or mugs and garnish as desired.
Notes
If your cranberry juice is cocktail style (i.e. sweetened) skip or reduce the honey
Mulled wine can be kept on low for 4 hours. Replenish wine and cranberry juice as needed.
#mulledwine #holidayparty #entertainingathome #batchcocktails #cocktailrecipes
If you are looking for a batch cocktail to make for the holiday season, you have to make this warmed mulled wine. It's easy to refresh throughout the party and is filled with all the warm spices of the season.
Ingredients
▢2 bottles red wine Zinfandel recommended
▢2 cups cranberry juice unsweetened or sub brandy
▢½ cup raw honey
▢2 oranges sliced
▢4 cinnamon sticks
▢2 star anise
▢8 whole cloves
Instructions
Place all ingredients in a crockpot. Turn heat to low and cook until warm and fragrant. About 2 hours.
Ladle into glasses or mugs and garnish as desired.
Notes
If your cranberry juice is cocktail style (i.e. sweetened) skip or reduce the honey
Mulled wine can be kept on low for 4 hours. Replenish wine and cranberry juice as needed.
#mulledwine #holidayparty #entertainingathome #batchcocktails #cocktailrecipes
UPGRADE YOUR THANKSGIVING PIE RECIPES!
This marshmallow meringue topping is so much better than even homemade whipped cream. Plus it's super easy to make and I've included the entire marshmallow recipe.
Ingredients
3 egg whites
¼ teaspoon cream of tartar
¼ cup granulated sugar
7 oz jar marshmallow creme
Instructions
Preheat the oven to 400°F.
Add the egg whites, cream of tartar, and a pinch of salt to a large glass bowl. Using a hand mixer, beat the egg whites, until foamy. Add the sugar, 1 tablespoon at a time, and beat until stiff and glossy peaks form.
Scoop the marshmallow creme into a large bowl. Add ½ the beaten egg whites to the marshmallow creme and stir with a rubber spatula to lighten the marshmallow creme. It will be extremely sticky. Gently fold in the remaining egg whites.
Spread the meringue over top of the chilled pie, swirling with the meringue to create peaks. Bake the pie for 5-7 minutes until the meringue is set and starts to turn golden brown. Place on cooling rack and let meringue cool before serving.
#pie #marshmallow #design #foodie
This marshmallow meringue topping is so much better than even homemade whipped cream. Plus it's super easy to make and I've included the entire marshmallow recipe.
Ingredients
3 egg whites
¼ teaspoon cream of tartar
¼ cup granulated sugar
7 oz jar marshmallow creme
Instructions
Preheat the oven to 400°F.
Add the egg whites, cream of tartar, and a pinch of salt to a large glass bowl. Using a hand mixer, beat the egg whites, until foamy. Add the sugar, 1 tablespoon at a time, and beat until stiff and glossy peaks form.
Scoop the marshmallow creme into a large bowl. Add ½ the beaten egg whites to the marshmallow creme and stir with a rubber spatula to lighten the marshmallow creme. It will be extremely sticky. Gently fold in the remaining egg whites.
Spread the meringue over top of the chilled pie, swirling with the meringue to create peaks. Bake the pie for 5-7 minutes until the meringue is set and starts to turn golden brown. Place on cooling rack and let meringue cool before serving.
#pie #marshmallow #design #foodie
YOU'VE NEVER HAD A TURNIP RECIPE LIKE THIS!
If you're a fan of roasted potatoes, you are going to love this turnip side dish recipe. Yes, you can serve it for Thanksgiving or your Christmas dinner, but you can also just serve it during the week. It's absolutely delicious!
I feel like turnips are the root vegetable everyone forgets about. But it's a budget friendly recipe you should definitely try.
The turnips will get nice and caramelized on the stove top before you put them in the oven. I've cooked mine and bacon fat but you can skip the bacon if you are vegetarian.
Ingredients
▢3 ounces bacon cut into ¼-inch slices
▢2 tablespoon red wine vinegar
▢2 teaspoon shallot minced
▢1 teaspoon Dijon mustard
▢1½ teaspoon honey or agave
▢1 ½ pounds turnips either white or purple top, cut in half
▢2 ounces goat cheese crumbled and at room temperature
▢2 teaspoons fresh rosemary finely chopped
#turnip
#sidedish
#easyrecipe
#rootvegetables
#dinner
#whatscooking
If you're a fan of roasted potatoes, you are going to love this turnip side dish recipe. Yes, you can serve it for Thanksgiving or your Christmas dinner, but you can also just serve it during the week. It's absolutely delicious!
I feel like turnips are the root vegetable everyone forgets about. But it's a budget friendly recipe you should definitely try.
The turnips will get nice and caramelized on the stove top before you put them in the oven. I've cooked mine and bacon fat but you can skip the bacon if you are vegetarian.
Ingredients
▢3 ounces bacon cut into ¼-inch slices
▢2 tablespoon red wine vinegar
▢2 teaspoon shallot minced
▢1 teaspoon Dijon mustard
▢1½ teaspoon honey or agave
▢1 ½ pounds turnips either white or purple top, cut in half
▢2 ounces goat cheese crumbled and at room temperature
▢2 teaspoons fresh rosemary finely chopped
#turnip
#sidedish
#easyrecipe
#rootvegetables
#dinner
#whatscooking
ROASTED ROOT VEGETABLES!
If you love potato recipes, you need to try this roasted rutabaga, loaded with parmesan and thyme and absolutely crispy and delicious. What do you say? Does this side dish recipe have a place on your Thanksgiving dinner table???
Rutabagas- You need 2 pounds, about 3 average-size rutabagas.
Freshly Grated Parmesan Cheese- For vegetarians try asiago cheese.
Olive Oil
Vegetable Stock- You can use chicken stock if keeping the recipe vegetarian isn't necessary.
Garlic
Thyme- You can use any combination of thyme, sage, and rosemary. I vary the herbs to match the protein I am cooking.
Sa
lt & Pepper
⏲️HOW TO MAKE BAKED RUTABAGA
Hands-on time for this recipe is about 10 minutes but even shorter if you have a mandolin.
STEP 1- PREP THE RUTABAGA
When slicing rutabagas thinly they don't have to be peeled. However, most rutabagas are covered in wax to keep them fresh. To check for wax push your thumbnail across the skin.
If there is wax present, go ahead and peel the rutabaga. If there isn't any wax, peeling is optional. Use a mandolin or sharp knife to slice the rutabagas into ⅛ to ¼-inch thick slices.
Trim the slices down or cut them in half if they are significantly wider than your baking dish is deep. It is okay for the slices to stick up ½ inch or so above the side of the dish.
STEP 2- SEASON
Combine half the parmesan, garlic, herbs, salt and pepper, and olive oil in a large mixing bowl. Add your rutabaga slices and use your hands to thoroughly coat both sides of each slice.
STEP 3- LAYER
Stack the rutabaga slices vertically so that the ridges face out of the baking pan. They should be tight enough to stand upright but not so tight the vegetable stock can't be poured over. You may have some extra.
Drizzle over the vegetable stock and be sure to scrape any cheese and seasoning
STEP 4- BAKE
Bake covered for 45 to 55 minutes until the rutabaga is soft and the top is turning golden. Sprinkle over the remaining cheese. Bake uncovered for 10 minutes to melt and crisp up the top.
#rootvegetables #sidedish #recipeideas #cozycooking #foodblogfeed
If you love potato recipes, you need to try this roasted rutabaga, loaded with parmesan and thyme and absolutely crispy and delicious. What do you say? Does this side dish recipe have a place on your Thanksgiving dinner table???
Rutabagas- You need 2 pounds, about 3 average-size rutabagas.
Freshly Grated Parmesan Cheese- For vegetarians try asiago cheese.
Olive Oil
Vegetable Stock- You can use chicken stock if keeping the recipe vegetarian isn't necessary.
Garlic
Thyme- You can use any combination of thyme, sage, and rosemary. I vary the herbs to match the protein I am cooking.
Sa
lt & Pepper
⏲️HOW TO MAKE BAKED RUTABAGA
Hands-on time for this recipe is about 10 minutes but even shorter if you have a mandolin.
STEP 1- PREP THE RUTABAGA
When slicing rutabagas thinly they don't have to be peeled. However, most rutabagas are covered in wax to keep them fresh. To check for wax push your thumbnail across the skin.
If there is wax present, go ahead and peel the rutabaga. If there isn't any wax, peeling is optional. Use a mandolin or sharp knife to slice the rutabagas into ⅛ to ¼-inch thick slices.
Trim the slices down or cut them in half if they are significantly wider than your baking dish is deep. It is okay for the slices to stick up ½ inch or so above the side of the dish.
STEP 2- SEASON
Combine half the parmesan, garlic, herbs, salt and pepper, and olive oil in a large mixing bowl. Add your rutabaga slices and use your hands to thoroughly coat both sides of each slice.
STEP 3- LAYER
Stack the rutabaga slices vertically so that the ridges face out of the baking pan. They should be tight enough to stand upright but not so tight the vegetable stock can't be poured over. You may have some extra.
Drizzle over the vegetable stock and be sure to scrape any cheese and seasoning
STEP 4- BAKE
Bake covered for 45 to 55 minutes until the rutabaga is soft and the top is turning golden. Sprinkle over the remaining cheese. Bake uncovered for 10 minutes to melt and crisp up the top.
#rootvegetables #sidedish #recipeideas #cozycooking #foodblogfeed
the best cheesy potato recipe if you love mashed potatoes, you're going to love this recipe. we've loaded it with sour cream and cheese and baked it to golden brown perfection.
Ingredients
▢3 pounds yukon gold potatoes or russet potatoes
▢2 tablespoons kosher salt divided
▢3 cloves garlic crushed
▢1 bay leaf
▢½ cup unsalted butter melted
▢¾ cup sour cream
▢1 ½ cups shredded cheddar cheese divided if baking
▢½ cup green onions whites and light green parts thinly sliced
Instructions
Peel the potatoes and cut into 1 to 1 ½ inch pieces. Put the potatoes into a large pot, add the bay leaf, crushed garlic, 1 ½ tablespoons salt, and cover with COLD water. Bring to a boil over high heat, then reduce heat to maintain a rolling boil and cook until the potatoes fall apart when poked by a fork, about 15 minutes.
Drain the potatoes and garlic and return to the pan, over heat. The bay leaf can be discarded. Add the remaining salt and melted butter. Mash with a potato masher until no large chunks remain.
Stir in the sour cream, shredded cheese, and sliced onions. Cover for 5 minutes to allow the cheese to fully melt. Serve immediately.
#mashedpotatoes #cheesypotatoes #bakedpotatorecipe
Ingredients
▢3 pounds yukon gold potatoes or russet potatoes
▢2 tablespoons kosher salt divided
▢3 cloves garlic crushed
▢1 bay leaf
▢½ cup unsalted butter melted
▢¾ cup sour cream
▢1 ½ cups shredded cheddar cheese divided if baking
▢½ cup green onions whites and light green parts thinly sliced
Instructions
Peel the potatoes and cut into 1 to 1 ½ inch pieces. Put the potatoes into a large pot, add the bay leaf, crushed garlic, 1 ½ tablespoons salt, and cover with COLD water. Bring to a boil over high heat, then reduce heat to maintain a rolling boil and cook until the potatoes fall apart when poked by a fork, about 15 minutes.
Drain the potatoes and garlic and return to the pan, over heat. The bay leaf can be discarded. Add the remaining salt and melted butter. Mash with a potato masher until no large chunks remain.
Stir in the sour cream, shredded cheese, and sliced onions. Cover for 5 minutes to allow the cheese to fully melt. Serve immediately.
#mashedpotatoes #cheesypotatoes #bakedpotatorecipe