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Pasta Club! Delivering to Vancouver, Calgary and Edmonton areas
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Here’s how chef Chrispher Hyde makes Rigatoni alla Genovese! Were making this dish and sending it out to all Pasta Club members in October. Genovese sauce is made with slow braised beef chuck and finished with a heap of Grana Padano cheese.
Join Pasta Club for fresh pasta features delivered to your home every month! Every kit is a dish that serves two and can be cooked in just a few minutes. #pastaclub
Join Pasta Club for fresh pasta features delivered to your home every month! Every kit is a dish that serves two and can be cooked in just a few minutes. #pastaclub