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Part 790 of cooking carbonara until I impress an Italian person! 🇮🇹😂 Criticism welcome to don’t hold back!  Right so we gonna jump right in there by toasting off your peppercorns before crushing them  Trim and dice your Guanciale not pancetta then get it into a cold pan and cook  it on medium heat  Boil up your pasta in salted water  Chuck 4 egg yolks into a bowl theres a debate if you should use whole eggs or not but this seems to be an internal issue so il leave it with the Italians to sort out ether way add 50g pecorino cheese  Add your cooked pasta to the Guanciale fat and add some pasta water to your egg emulsion give it a whisk  Mix it all together once you pan a cooled slightly if you need to thicken the sauce add it back to the heat but don’t scramble your eggs  RECIPE • 200g pasta  • x4 egg yolks  •150g Guanciale • 50-75g pecorino cheese • cracked black  #marlow  #carbonara #pasta #italianfood #carbonarapasta
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Part 790 of cooking carbonara until I impress an Italian person! 🇮🇹😂 Criticism welcome to don’t hold back! Right so we gonna jump right in there by toasting off your peppercorns before crushing them Trim and dice your Guanciale not pancetta then get it into a cold pan and cook it on medium heat Boil up your pasta in salted water Chuck 4 egg yolks into a bowl theres a debate if you should use whole eggs or not but this seems to be an internal issue so il leave it with the Italians to sort out ether way add 50g pecorino cheese Add your cooked pasta to the Guanciale fat and add some pasta water to your egg emulsion give it a whisk Mix it all together once you pan a cooled slightly if you need to thicken the sauce add it back to the heat but don’t scramble your eggs RECIPE • 200g pasta • x4 egg yolks •150g Guanciale • 50-75g pecorino cheese • cracked black #marlow #carbonara #pasta #italianfood #carbonarapasta
ollie_eats
ollieeats · 9-20

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