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The #1 dermatologist-recommended hair growth supplement brand. #keepgrowing

#nutrafolpartner “It's no secret that the modeling industry is busy, chaotic, and stressful, especially during Fashion Week—and it can really impact my hair. Partnering with Nutrafol has been such an amazing way for me to be able to continue prioritizing my overall health and well-being with a science-backed regimen. Hair thinning has affected me in the past, but I feel confident in a drug-free product that supports not only my hair health, but my career.” –Daphne Marleen
“Last year I had a super hectic, busy year opening up my first hair salon. #nutrafolpartner I think the stress of it all is what caused me to have some hair thinning. It became really noticeable around my hairline, and eventually led me to deciding to cut my hair into a bob with bangs. I began taking Nutrafol’s Hair Growth Nutraceuticals daily and paired with Nutrafol’s Hair Serum on my scalp every night. I’ve been diligent with this routine for the past 8 months, and have truly been blown away with my results. My hairline has filled in and my hair is visibly thicker. I’ve even been able to start growing my length! My favorite thing about the Hair Serum is that it never made my hair look greasy, and as someone with super-fine hair that gets really oily, this was very important to me. If you have any questions about my hair journey drop them in the comments below!” —@skipdoeshair
Mocktail, but make it hair healthy. All you need is 1 scoop of our Collagen Infusion to hit your daily serving for strong, healthy hair. #NutrafolPartner

Leave a 🥥🍋 in the comments if you’re saving this recipe for your next party.

Full recipe below:

Total Time: 5 minutes
Servings: 1 daily serving

1 lemon *washed*
2 cups water
1 scoops Collagen Infusion
¼ tsp vanilla bean paste (or vanilla extract)
⅙ cup coconut condensed milk
¼ cup full-fat coconut milk
Garish: sugar rim & lemon wedge

Wash your lemon and cut it into quarters. Add to a blender with remaining ingredients. Blend until creamy.
Squeeze a little lemon juice along the rim of the glass and then roll the glass in a plate of sugar.
Add your ice to the glass. Grab a small strainer and hold it above the glass to strain out any pieces of lemon.
Serve with a lemon wedge!
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