natswhatireckon
Nat’s What I Reckon
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Make Fried Rice like a champion 🔥 #friedrice #coldricehacks #sorrycaptionswontedit
Ingreedzz👇
4 cups cooked white rice (cold)
Garlic for days
1 cup peas
1 carrot
2 Birds Eye chillis (optional)
4 French shallots/1 red onion
3 spring onions
350g bacon/speck/ham
2 Tbsp Oyster Sauce
1 tbs soy sauce
2 eggs
Peanut/vege oil to cook
Coriander and sesame oil to serve
Ingreedzz👇
4 cups cooked white rice (cold)
Garlic for days
1 cup peas
1 carrot
2 Birds Eye chillis (optional)
4 French shallots/1 red onion
3 spring onions
350g bacon/speck/ham
2 Tbsp Oyster Sauce
1 tbs soy sauce
2 eggs
Peanut/vege oil to cook
Coriander and sesame oil to serve
Take that Easter ya punish! #hotcrossbummer #cannelloniisbetter
Ingredients👇
FILLING
300g English spinach
600g pumpkin (can replace with ricotta if you don’t like it)
100g fetta
50g Parmesan
Chilli flakes (optional)
Salt and pepper
1/2 tsp ground nutmeg
250g dried packet cannelloni
Piping bag or ya fingers
SAUCE
1 brown onion
1.2-1.6kg (3-4 tins) whole peeled/crushed/fresh tomatoes
2 red chillies (optional)
Hand full of basil leaves
Glass of red wine
Garlic for days
1-2 tsp brown sugar
Salt and pepper
Stick blender
FOR THE TOP
250g Mozzarella
50g Parmesan
Hot cross chopped parsley
Ingredients👇
FILLING
300g English spinach
600g pumpkin (can replace with ricotta if you don’t like it)
100g fetta
50g Parmesan
Chilli flakes (optional)
Salt and pepper
1/2 tsp ground nutmeg
250g dried packet cannelloni
Piping bag or ya fingers
SAUCE
1 brown onion
1.2-1.6kg (3-4 tins) whole peeled/crushed/fresh tomatoes
2 red chillies (optional)
Hand full of basil leaves
Glass of red wine
Garlic for days
1-2 tsp brown sugar
Salt and pepper
Stick blender
FOR THE TOP
250g Mozzarella
50g Parmesan
Hot cross chopped parsley
Gimme a flippin potato break! #potatobake
Ingreedz below👇👇👇
POTATO BIT 🥔
1.2-1.5kg potatoes
2L chicken/vege stock
250g Jarslberg/Edam cheese (for middle and top)
Thyme
Rosemary
Salt & Pepper
Parmesan to serve
CHEESE SAUWS🧀
1L full cream milk (warmed)
3tbs plain flour
3tbsp butter
1 Onion
Shirtload of Garlic
300g mozzarella
50g Parmesan
Salt and pepper
Ingreedz below👇👇👇
POTATO BIT 🥔
1.2-1.5kg potatoes
2L chicken/vege stock
250g Jarslberg/Edam cheese (for middle and top)
Thyme
Rosemary
Salt & Pepper
Parmesan to serve
CHEESE SAUWS🧀
1L full cream milk (warmed)
3tbs plain flour
3tbsp butter
1 Onion
Shirtload of Garlic
300g mozzarella
50g Parmesan
Salt and pepper
Aaaand the crowd goes mild… curry #n #nojarsaucecurry
Ingreedz👇
600g diced chicken thighs
1.5 Cups Basmati Pants Rice
1/2 cup Thickened Cream or Coconut Cream
1 Cup of Chicken/Vege Stock
1 cup greek or natural yogurt
2 Red Capsicums/Peppers (seeds removed)
1 Red Onion
2 Tins Crushed Tomatoes
Big Thumb Of Ginger
Whole Head of garlic
One Large Red or Green Chilli
1/4 tsp Cinnamon
1 Tsp Turmeric
1-2 tsp chilli powder
5 cardamon pods (or 1/4 tsp ground)
2 tsp Garam Masala (1 for marinade + 1 cooking)
Pinch of Salt
Vege Oil
Bay Leaves
(Optional) 1-2 tsp brown sugar
Ingreedz👇
600g diced chicken thighs
1.5 Cups Basmati Pants Rice
1/2 cup Thickened Cream or Coconut Cream
1 Cup of Chicken/Vege Stock
1 cup greek or natural yogurt
2 Red Capsicums/Peppers (seeds removed)
1 Red Onion
2 Tins Crushed Tomatoes
Big Thumb Of Ginger
Whole Head of garlic
One Large Red or Green Chilli
1/4 tsp Cinnamon
1 Tsp Turmeric
1-2 tsp chilli powder
5 cardamon pods (or 1/4 tsp ground)
2 tsp Garam Masala (1 for marinade + 1 cooking)
Pinch of Salt
Vege Oil
Bay Leaves
(Optional) 1-2 tsp brown sugar