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Kate Strickler


Practicality and joy in the kitchen and home 📝🏠✨

Such an oldie but goodie. (Also, “plop” is a very technical term, used both as a noun and a verb 🤣)

Y’all, so easy. And so fast! Only 1 time in the freezer!

Basically, you melt chocolate (any kind you like) and pour it into a silicone muffin pan or pan with muffin liners (LINERS ARE A MUST IF NOT USING SILICONE PAN!)

Next, you plop peanut butter in (natural works best bc it’s more runny). You can also mix a harder peanut butter with some melted coconut oil to get it smooth.

Give each cup a quick swirl with a fork. Pop them in the freezer to harden for 30 minutes, then enjoy! Store in the fridge for around 2 weeks (I doubt they will last that long!)

*MIX IT UP!* Before freezing, try topping with... sea salt, or crumbled oreo, or m&m’s, or sprinkles, whatever your heart desires!!
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