myhealthydish
My Nguyen
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I make food you love with a healthy twist
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Save my recipe for for Chicken Pho! It’s the first recipe I made in my new home and it didn’t go according to plan, but it did remind of my past and not to take anything for granted. The ingredients are 3 chicken leg quarters of a whole chicken, large pot of water, two small onions, 2-3oz’s of ginger, 1 oz rock sugar, 1 tbsp fish sauce, 1 tsp salt ( I always adjust amount according to my taste preference with salt and fish sauce) and in my spice bag is fennel seeds, coriander seeds, Star anise, cinnamon stick and cardamom. Bring heat to high, cover with a lid, bring down to medium low and cook for 45 minutes. I sometimes will add a few more cups of water because some of it evaporates and when I take the chicken out. Adding quail eggs is optional, but highly recommended if you can find it. Cook rice noodles for 45 seconds and rinse under cold water immediately. Garnish with cilantro, green onions, jalapeño and a fresh squeeze of lemon or lime juice. For condiments add hoisin and sriracha. #chickenpho #vietnamesefood #pho
Save my recipe for Mini Custard Pies. It’s only a handful of ingredients because #lesssetsyoufree . You need 5.3oz of @siggisdairy Skyr Vanilla Cinnamon Yogurt, 2 eggs, ½ tsp. Cinnamon is optional. Whisk and pour into phyllo dough cups, bake in the oven at 350F degrees for 25-30 minutes. I topped with frozen blueberries, but it was also delicious by itself. What sets Siggi's skyr yogurt apart is that it’s full of protein, has less ingredients and less sugar. I’ve been so inspired by this less is more approach that I’ve been testing recipes with minimal ingredients, but not compromising on flavor. #ad
How to make Vietnamese Shrimp Rolls. You need rice paper, boiled shrimp, lettuce, cucumber, mint and vermicelli rice noodles. The peanut dipping sauce is about 1/4 milk, 2 tbsp peanut butter and 2 tbsp hoisin sauce. If you want a more runny dipping sauce add more milk. #healthyrecipes #vietnamesefood #springrolls
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