moofreechocolates
Moo Free Chocolates
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đ«Top notch dairy free, gluten free & soya free choccy! đB Corp
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Thereâs nothing we love more than Moo Free chocđ Fully vegan and free from dairy, gluten, lactose and soya, we make choccy treats everyone can enjoy!đ«
#glutenfreelife #plantbasedchocolate #veganchocolate #sustainability #chocolatier #vegantreats #moofreechocolate #allergenfree #freefromchocolate
#glutenfreelife #plantbasedchocolate #veganchocolate #sustainability #chocolatier #vegantreats #moofreechocolate #allergenfree #freefromchocolate
Sunday Bakealong: The perfect sunny picnic treat - introducing our gluten free & dairy free white choc flapjacks!đ„Łđ©âđłđ«
Bursting with oats to give little ones bundles of energy, this recipe is both super simple and super delicious! Give it a try and let us know how they turn outđ„°
If you need to stock up on white choc, tap the link in our bio!
INGREDIENTS
âïž 150g DF Butter
âïž 125g Light Brown Sugar
âïž 4 tbsp Golden Syrup
âïž 1 tsp Vanilla Extract
âïž 300g Oats
âïž 30g Moo Free White Choc
RECIPE
1) Melt the DF butter, sugar, vanilla extract and golden syrup over a low heat.
2) Once fully melted, mix in the oats.
3) Pop in a greased pan and cook at 180°c for 20 - 25 mins.
4) Once golden, turn out onto a baking tray to cool.
5) Once cool, melt your Moo Free Choc and drizzle on top of your flapjacks.
6) Enjoy!
#MadeWithMooFree #Baking #DairyFreeBakes #GlutenFree #PlantBasedBaking #FlapjackRecipe
Bursting with oats to give little ones bundles of energy, this recipe is both super simple and super delicious! Give it a try and let us know how they turn outđ„°
If you need to stock up on white choc, tap the link in our bio!
INGREDIENTS
âïž 150g DF Butter
âïž 125g Light Brown Sugar
âïž 4 tbsp Golden Syrup
âïž 1 tsp Vanilla Extract
âïž 300g Oats
âïž 30g Moo Free White Choc
RECIPE
1) Melt the DF butter, sugar, vanilla extract and golden syrup over a low heat.
2) Once fully melted, mix in the oats.
3) Pop in a greased pan and cook at 180°c for 20 - 25 mins.
4) Once golden, turn out onto a baking tray to cool.
5) Once cool, melt your Moo Free Choc and drizzle on top of your flapjacks.
6) Enjoy!
#MadeWithMooFree #Baking #DairyFreeBakes #GlutenFree #PlantBasedBaking #FlapjackRecipe
Looking for a dairy-free chocolate fix that little ones will love? Look no further than our Choccy Chums!đ«đ°
Made with rice milk instead of cow's milk, these bars are 100% vegan and free from all the top allergens. And with fun animal shapes; hamster, bunny, monkey and kitty, they're sure to delight kids and adults alike.
Your taste buds (and the planet) will thank you! đâ€ïž
#ChoccyChums #DairyFreeChocolate #VeganTreats #EthicalChocolate #AllergenFree #CrueltyFree
Made with rice milk instead of cow's milk, these bars are 100% vegan and free from all the top allergens. And with fun animal shapes; hamster, bunny, monkey and kitty, they're sure to delight kids and adults alike.
Your taste buds (and the planet) will thank you! đâ€ïž
#ChoccyChums #DairyFreeChocolate #VeganTreats #EthicalChocolate #AllergenFree #CrueltyFree
Biscuits fit for a King!đđŹđ§ If youâre ramping up the royal this weekend, these are super easy to makeđȘ
INGREDIENTS
đ 70g Plant Based Butter
đ 150g Granulated Sugar
đ 2 tbsp Milk Alternative
đ 1 tbsp Cornstarch
đ 1 tsp Vanilla Extract
đ 280g GF Plain Flour
đ 50g Moo Free Milk Choc
đ 50g Moo Free White Choc
METHOD
1) Pop your plant based butter and sugar in a bowl and mix together for about 2-3 minutes until light and fluffy.
2) Next, add in the milk alternative, cornstarch and vanilla extract and mix again.
3) Slowly start sifting in the flour and stir until you form a ball of dough. Add in a spoon or two of milk alternative if needed.
4) Pop your dough in the fridge for an hour. Just before taking it out, preheat your oven to 170 c
5) Roll out flat, around 1-2cm thick, cut out your crown shapes using the cutter and place on a floured tray.
6) Bake for 10 minutes at 170 c, until they are very lightly coloured on the top and edges. Take out and pop on a cooling rack.
7) Once cool, melt your chocs in the microwave and pipe your
fun designs.
8) Wait for the choc to set and enjoy!
#MadeWithMooFree #SundayBakeAlong #GlutenFreeBaking #PlantBased #DairyFree #Baking
INGREDIENTS
đ 70g Plant Based Butter
đ 150g Granulated Sugar
đ 2 tbsp Milk Alternative
đ 1 tbsp Cornstarch
đ 1 tsp Vanilla Extract
đ 280g GF Plain Flour
đ 50g Moo Free Milk Choc
đ 50g Moo Free White Choc
METHOD
1) Pop your plant based butter and sugar in a bowl and mix together for about 2-3 minutes until light and fluffy.
2) Next, add in the milk alternative, cornstarch and vanilla extract and mix again.
3) Slowly start sifting in the flour and stir until you form a ball of dough. Add in a spoon or two of milk alternative if needed.
4) Pop your dough in the fridge for an hour. Just before taking it out, preheat your oven to 170 c
5) Roll out flat, around 1-2cm thick, cut out your crown shapes using the cutter and place on a floured tray.
6) Bake for 10 minutes at 170 c, until they are very lightly coloured on the top and edges. Take out and pop on a cooling rack.
7) Once cool, melt your chocs in the microwave and pipe your
fun designs.
8) Wait for the choc to set and enjoy!
#MadeWithMooFree #SundayBakeAlong #GlutenFreeBaking #PlantBased #DairyFree #Baking
