
mollyjwilk
Pastry with Molly
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Pastry Chef teaching in Versailles 🇫🇷 & online
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Here’s the recipe for my fast no fuss lemon curd- No double boiler needed and it’s freakin’ delicious…
16 tbsp (224g) butter
3 eggs
3/4 cup (150g) granulated sugar
2/3 cup (160ml) lemon juice
Zest of one lemon
*from my cookbook French Pastry Made Simple! #lemoncurd #lemondessert #bakingrecipe #bakinghack #bakingtips #pastrytips
16 tbsp (224g) butter
3 eggs
3/4 cup (150g) granulated sugar
2/3 cup (160ml) lemon juice
Zest of one lemon
*from my cookbook French Pastry Made Simple! #lemoncurd #lemondessert #bakingrecipe #bakinghack #bakingtips #pastrytips