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memlicoffee

Memli

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Specialty Coffee Roaster & Coffee Lab Mindfully sourced #coffee

Let's dive into the rabbit hole of extraction together. Join us on a journey into the world of coffee extraction as we perfect the Hario Switch recipe combined with the chill extraction method using the Paragon. Discover the full video on Youtube and learn how this innovative approach can revolutionize your brew, unlocking unparalleled flavors. Elevate your coffee game with our in-depth guide!

Hario Switch Chilled Extraction Recipe:
Coffee - ECUADOR - PILLCOCAJA NATURAL
Dose - 15 Grams
Grind size - Medium (27/28 Clix on commandante)
Water - 230mL at 94C

00:00 - Pour 60mL (Hario Switch mode Drip / Paragon ON) and use WDT to saturate all grounds
00:40 - Pour 40mL (Hario Switch mode Drip / Paragon OFF)
01:05 - Close Hario Switch Valve (Hario Switch mode immersion / Paragon OFF)
01:10 - Pour 130mL in 10 seconds (Hario Switch mode immersion / Paragon OFF)
02:00 - Open the valve (Hario Switch mode Drip / Paragon OFF)
03:00 - Enjoy

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