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Maple Leaf Farms


Family-Owned & Indiana Grown Duck



We are finishing our #ExploreDuckandWine Series with the Coolest Thing Made in Indiana (Roast Half Duck) paired with an Oregon Pinot Noir 🍷
#CookingWithLiv is highlighting New Zealand this week! A Sauvignon Blanc from the Marlborough region is paired with our Duck Fat🥂 #ExploreDuckandWine
Duck Bacon Charcuterie Roses 🌹 #CookingWithLiv Don't miss out on our Duck Bacon sale at shopmapleleaffarms.com
#CookingWithLiv explores Peru! This weeks pairing includes our Duck Breast with Pisco Sour Cocktail (a grape based drink) in a famous Peruvian dish 🌎 Tune in Thursday for the recipe! #ExploreDuckandWine
#CookingWithLiv explores duck & wine in Mexico! This week’s pairing features our Duck Legs paired with a margarita- based Mexican Agave Wine 🇲🇽
Let's #ExploreDuckandWine in France! This week Liv features Duck Confit paired with a French Pinot Noir 🍷

#duckconfit #winepairing #pinotnoir
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