mammamarzia
Mamma Marzia
266Following283.1KFollowers2.2MLikes
Passionate about Authentic Italian Cuisine.Get my cookbook I love my family 🇨🇦
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Meatless Monday
1 post
Fish
1 post
Basic
6 posts
Handamade Pasta
5 posts
Reading
1 post
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1 post
Lunch Italian Style
8 posts
Risotto
4 posts
Italian Culture
29 posts
Cooking Tips
9 posts
Italy ❤️
15 posts
For the Meat Lovers
24 posts
Pizza and Bread= Love
12 posts
Cookies
3 posts
Vegetables
21 posts
Soups Made With Love
32 posts
Dessert Made with Love
37 posts
Pasta is Magic
58 posts
Videos
Fresh Pasta cooking class today ❤️
This is the best moment of the class: passing the fresh pasta to feel how amazing it is ❤️Did you ever try? #italianheritagemonth #pasta #pastaqueen #freshpasta #madewithlove #homecooking #cookingclass #mammamarzia #bookauthor #cookingwithmammamarzia #foodtiktok #food #goodfood #homemade #handmade #cookingathometiktoktv #foodtok #canada #vancouver #italianfood
This is the best moment of the class: passing the fresh pasta to feel how amazing it is ❤️Did you ever try? #italianheritagemonth #pasta #pastaqueen #freshpasta #madewithlove #homecooking #cookingclass #mammamarzia #bookauthor #cookingwithmammamarzia #foodtiktok #food #goodfood #homemade #handmade #cookingathometiktoktv #foodtok #canada #vancouver #italianfood
Schiacciata di zucchine/ Italian Flat Bread, simple ingredients with great result.
Zucchini is one of my absolutely favourite vegetables.
It is so versatile, it can be use in a million way. This is one of my favourite way to make fast “bread” for dinner when I don’t have bread 🤣
I used zucchini but it can be any vegetables ❤️
Ingredients:
350 g zucchini
350 ml water
200 g flour
3 tbsp Parmigiano Reggiano
50 ml oil
Salt and pepper
A sprinkle of love
Cut the zucchini in thin slices. In a bowl mix flour, parmigiano and salt and pepper.
Add the water and mix.
Add the oil, mix until you have a batter.
Pour the zucchini in the batter.
Cover a baking pan with parchment paper and pour the batter in.
Drizzle oil on top and bake at 380 for 35/45 minutes (depending to the oven)
Enjoy it and buon appetito
#zucchini #cooking #homecooking #flatbread #easyrecipe #italianfood #vegetables #bread #fyp #italian #easyrecipe #learnontiktok #food #foodtiktok #cookingwithmammamarzia
Zucchini is one of my absolutely favourite vegetables.
It is so versatile, it can be use in a million way. This is one of my favourite way to make fast “bread” for dinner when I don’t have bread 🤣
I used zucchini but it can be any vegetables ❤️
Ingredients:
350 g zucchini
350 ml water
200 g flour
3 tbsp Parmigiano Reggiano
50 ml oil
Salt and pepper
A sprinkle of love
Cut the zucchini in thin slices. In a bowl mix flour, parmigiano and salt and pepper.
Add the water and mix.
Add the oil, mix until you have a batter.
Pour the zucchini in the batter.
Cover a baking pan with parchment paper and pour the batter in.
Drizzle oil on top and bake at 380 for 35/45 minutes (depending to the oven)
Enjoy it and buon appetito
#zucchini #cooking #homecooking #flatbread #easyrecipe #italianfood #vegetables #bread #fyp #italian #easyrecipe #learnontiktok #food #foodtiktok #cookingwithmammamarzia
I never bever had spaghetti and meatballs while I was living in Italy🤣
My mom, neapolitan, makes a sugo con polpette/ sauce with meatballs .
She uses the sauce for the pasta, usually penne, ma she never add the meatballs. Meatballs are served as second course!
Did you ever have spaghetti and meatballs? #spaghettiandmeatballs #spaghetti #pasta #pastatiktok #italianfood #learnontiktok #foodtiktok #foodtok #cooking #homecooking #italianamerican #cookingwithmammamarzia #bookauthor #learnontiktok #meat #polpettealsugo #pastarecipe #easydinner #foodie #foodietiktoks #cookingathometiktoktv #fyp #foryou #viralvideo #love #foodislove
My mom, neapolitan, makes a sugo con polpette/ sauce with meatballs .
She uses the sauce for the pasta, usually penne, ma she never add the meatballs. Meatballs are served as second course!
Did you ever have spaghetti and meatballs? #spaghettiandmeatballs #spaghetti #pasta #pastatiktok #italianfood #learnontiktok #foodtiktok #foodtok #cooking #homecooking #italianamerican #cookingwithmammamarzia #bookauthor #learnontiktok #meat #polpettealsugo #pastarecipe #easydinner #foodie #foodietiktoks #cookingathometiktoktv #fyp #foryou #viralvideo #love #foodislove
This version of tiramisu was very good and fresh and light! I pasteurize the eggs ❤️
Ingridients for 8x8 inch baking pan
3 eggs
25 savoiardi Cookies or ladyfingers
250 g mascarpone cheese
90 g sugar ( if you don’t pasteurize the eggs)
200 ml milk
180 ml Limoncello
Zest of one lemon
To pasteurize the eggs:
1/4 cup sugar
2 tbsp water
Method:
Divide the eggs yolk to the egg white.
Put the eggs yolks in a big bowl and start to mix them slowly. In the meantime make the syrup just putting the water and sugar in a small pot. Bring it to a boil and when you have temperature 120C turn off and add it to the egg yolk.
Mix with hand mixer or a machine for 5/7 minutes.
Do the exact same for the egg white
Add 2 tbsp water and 1/4 cup sugar in a pot and bring to a temperature 120 c. When you have the syrup add it the the egg white and mix for 5/7 minutes.When you have the eggs pasteurize add the madcarpone to the eggs yolk plus 2 tbsp of limoncello and lemon zest.Mix until you have a perfect cream.Slowly add the egg white folding them in the mascarpone cream. Slowly! Now pour the milk and limoncello in a deep dish and start to assamble the tiramisu.Deep the cookies in it for few seconds both side and arrange them in the baking dish. Add half of the cream and dip the rest of the cookies in the limoncello so you can do another layer. Finish off with the cream and refrigerate for at least 3 hours.#tiramisu #limoncello #amazing #italianfood #dessert #dessertqueen #lemons #italianliquor #learnontiktok #foodietiktok #cooking #baking #light #cookingwithmammamarzia
Ingridients for 8x8 inch baking pan
3 eggs
25 savoiardi Cookies or ladyfingers
250 g mascarpone cheese
90 g sugar ( if you don’t pasteurize the eggs)
200 ml milk
180 ml Limoncello
Zest of one lemon
To pasteurize the eggs:
1/4 cup sugar
2 tbsp water
Method:
Divide the eggs yolk to the egg white.
Put the eggs yolks in a big bowl and start to mix them slowly. In the meantime make the syrup just putting the water and sugar in a small pot. Bring it to a boil and when you have temperature 120C turn off and add it to the egg yolk.
Mix with hand mixer or a machine for 5/7 minutes.
Do the exact same for the egg white
Add 2 tbsp water and 1/4 cup sugar in a pot and bring to a temperature 120 c. When you have the syrup add it the the egg white and mix for 5/7 minutes.When you have the eggs pasteurize add the madcarpone to the eggs yolk plus 2 tbsp of limoncello and lemon zest.Mix until you have a perfect cream.Slowly add the egg white folding them in the mascarpone cream. Slowly! Now pour the milk and limoncello in a deep dish and start to assamble the tiramisu.Deep the cookies in it for few seconds both side and arrange them in the baking dish. Add half of the cream and dip the rest of the cookies in the limoncello so you can do another layer. Finish off with the cream and refrigerate for at least 3 hours.#tiramisu #limoncello #amazing #italianfood #dessert #dessertqueen #lemons #italianliquor #learnontiktok #foodietiktok #cooking #baking #light #cookingwithmammamarzia
We are pastina lover especially in a cloudy day like today in #vancouver #pastinaqueen #pastina #cooking #homecook #stelline #family #familydinner #love #italianpenicillin #pastatiktok #foodie #foodietok #easyrecipe #mealonabudget #cookingwithmammamarzia #nonna #foodmemories #popularfoodrecipes #italiancheck #italianmom #italianhousewife #learnontiktok #oil #parmigianoreggiano
Which food bring you back memories of your childhoood and family? #sundaysauce #raguallabolognese #foodmemories #italianfood #italianmom ##popularfoodrecipes #nostalgic #childhoodmemories #meatsauce #tiktokfood #cook #sunday #sundayvibe #easyrecipe #foodietok #fyp #storytelling #cookingwithmammamarzia #mammamarzia #cookingathometiktoktv #cookingwithlove #learnontiktok #pasta
This recipe is easy, fast, delicious and full of protein. The perfect meal if you are on a budget. #pasta #pastatiktok #pastarecipe #tunapasta #tuna #tunainacan #cantuna #mealonabudget #budget #easyrecipe #foodie #foodietok . #learnontiktok #pastanight #protein #italianrecipe #easypasta #foodtiktok #cookingwithmammamarzia #vancouver #italianmom #dinner #lunch #myhusbandlunch
3 millions view for spaghetti aglio e olio that I posted in 2021 🤣In the original post I was telling a story about my time in Italy as a teenager and young adult🤣Did you watch that video? Its pinned to the top! #spaghetti #pastatok #pastatiktok #food #italianfood #storytelling #garlicpasta . #cookingwithmammamarzia #cookbook #author #yum #eadyrecipe #simpledish #fastdinner #food #vancouver #canada #italianmom #learnontiktok #fyp #foryourpage #amazing #cookingathometiktoktv #oil #extravirginoliveoil #italiandish #pastalover #cook #cookwithme