macanomnom
Salinda
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Asian | Baker of Cute Macarons For collab/partnership ๐: salinda@macanomnom.com
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taiyaki macarons filled with a red bean ganache + paste ๐ฅฐ
Making red bean paste is simple! ๐ฅฐ Itโs a ๐ญ:๐ญ ratio of red beans and sugar (๐ข๐ฏ๐ฅ ๐ข ๐ญ๐ช๐ญโ ๐ฑ๐ช๐ฏ๐ค๐ฉ ๐ฐ๐ง ๐ด๐ข๐ญ๐ต ๐ต๐ฐ ๐ฆ๐ฏ๐ฉ๐ข๐ฏ๐ค๐ฆ ๐ต๐ฉ๐ฆ ๐ง๐ญ๐ข๐ท๐ฐ๐ณ) ๐ฌ
๐ ๐พ๐ โ๐ป๐ป ๐ฝ๐ด๐ด๐ณ:
โก adzuki red beans (๐ฅ๐ฐ ๐ฏ๐ฐ๐ต ๐ฎ๐ช๐น ๐ช๐ต ๐ถ๐ฑ ๐ธ๐ช๐ต๐ฉ ๐ณ๐ฆ๐ฅ ๐ฌ๐ช๐ฅ๐ฏ๐ฆ๐บ ๐ฃ๐ฆ๐ข๐ฏ๐ด!)
โก equal amount of granulated sugar
โก bit of salt
โก water
โก immersion blender (๐ฐ๐ณ ๐บ๐ฐ๐ถ ๐ค๐ข๐ฏ ๐ซ๐ถ๐ด๐ต ๐ฎ๐ข๐ด๐ฉ ๐ฃ๐บ ๐ฉ๐ข๐ฏ๐ฅ ๐ฃ๐ถ๐ต ๐ต๐ฉ๐ข๐ตโ๐ด ๐ต๐ฐ๐ฐ ๐ฎ๐ถ๐ค๐ฉ ๐ธ๐ฐ๐ณ๐ฌ ๐ญ๐ฐ๐ญ ๐ข๐ฏ๐ฅ ๐บ๐ฐ๐ถ ๐ค๐ข๐ฏ ๐จ๐ฆ๐ต ๐ข ๐ด๐ฎ๐ฐ๐ฐ๐ต๐ฉ๐ฆ๐ณ ๐ฑ๐ข๐ด๐ต๐ฆ ๐ธ๐ช๐ต๐ฉ ๐ต๐ฉ๐ฆ ๐ฃ๐ญ๐ฆ๐ฏ๐ฅ๐ฆ๐ณ!)
๐ธ๐ฝ๐ ๐ ๐ ๐ ๐ฒ๐ ๐ธ๐พ๐ฝ๐ :
1. In a large pot, add beans and enough water where thereโs about 1-2 inches of it above the beans
2. Over medium-high heat, bring water to a boil and let boil for ~2 mins. Discard water and keep beans in pot
3. Add more water to the same level as before and again with same heat level, bring water to a boil
4. Once boiling, lower heat to medium-low and let simmer for 1 - 1 1/2 hrs with a lid on (be sure to check on it from time to time as water evaporates so you may need to add more so that the beans donโt burn)
5. Afterwards, remove from heat and go through the beans with an immersion blender to smooooooth it all out
6. Mix in sugar and salt and das it!
If your paste is too watery, just pop it back on the stove over medium heat to reduce to a thicker consistency. The paste thickens as it cools down!
Store in your fridge up to 5 days or in freezer up to 2 months!
#macarons #frenchmacarons #cutemacarons #cutefood #bakingtiktok #macarontiktok #kawaii
Making red bean paste is simple! ๐ฅฐ Itโs a ๐ญ:๐ญ ratio of red beans and sugar (๐ข๐ฏ๐ฅ ๐ข ๐ญ๐ช๐ญโ ๐ฑ๐ช๐ฏ๐ค๐ฉ ๐ฐ๐ง ๐ด๐ข๐ญ๐ต ๐ต๐ฐ ๐ฆ๐ฏ๐ฉ๐ข๐ฏ๐ค๐ฆ ๐ต๐ฉ๐ฆ ๐ง๐ญ๐ข๐ท๐ฐ๐ณ) ๐ฌ
๐ ๐พ๐ โ๐ป๐ป ๐ฝ๐ด๐ด๐ณ:
โก adzuki red beans (๐ฅ๐ฐ ๐ฏ๐ฐ๐ต ๐ฎ๐ช๐น ๐ช๐ต ๐ถ๐ฑ ๐ธ๐ช๐ต๐ฉ ๐ณ๐ฆ๐ฅ ๐ฌ๐ช๐ฅ๐ฏ๐ฆ๐บ ๐ฃ๐ฆ๐ข๐ฏ๐ด!)
โก equal amount of granulated sugar
โก bit of salt
โก water
โก immersion blender (๐ฐ๐ณ ๐บ๐ฐ๐ถ ๐ค๐ข๐ฏ ๐ซ๐ถ๐ด๐ต ๐ฎ๐ข๐ด๐ฉ ๐ฃ๐บ ๐ฉ๐ข๐ฏ๐ฅ ๐ฃ๐ถ๐ต ๐ต๐ฉ๐ข๐ตโ๐ด ๐ต๐ฐ๐ฐ ๐ฎ๐ถ๐ค๐ฉ ๐ธ๐ฐ๐ณ๐ฌ ๐ญ๐ฐ๐ญ ๐ข๐ฏ๐ฅ ๐บ๐ฐ๐ถ ๐ค๐ข๐ฏ ๐จ๐ฆ๐ต ๐ข ๐ด๐ฎ๐ฐ๐ฐ๐ต๐ฉ๐ฆ๐ณ ๐ฑ๐ข๐ด๐ต๐ฆ ๐ธ๐ช๐ต๐ฉ ๐ต๐ฉ๐ฆ ๐ฃ๐ญ๐ฆ๐ฏ๐ฅ๐ฆ๐ณ!)
๐ธ๐ฝ๐ ๐ ๐ ๐ ๐ฒ๐ ๐ธ๐พ๐ฝ๐ :
1. In a large pot, add beans and enough water where thereโs about 1-2 inches of it above the beans
2. Over medium-high heat, bring water to a boil and let boil for ~2 mins. Discard water and keep beans in pot
3. Add more water to the same level as before and again with same heat level, bring water to a boil
4. Once boiling, lower heat to medium-low and let simmer for 1 - 1 1/2 hrs with a lid on (be sure to check on it from time to time as water evaporates so you may need to add more so that the beans donโt burn)
5. Afterwards, remove from heat and go through the beans with an immersion blender to smooooooth it all out
6. Mix in sugar and salt and das it!
If your paste is too watery, just pop it back on the stove over medium heat to reduce to a thicker consistency. The paste thickens as it cools down!
Store in your fridge up to 5 days or in freezer up to 2 months!
#macarons #frenchmacarons #cutemacarons #cutefood #bakingtiktok #macarontiktok #kawaii
๐ Tuxedo Sam taiyaki ice cream macaron filled with a lychee rose buttercream! ๐
BUTTERCREAM RECIPE:
โก 2 sticks softened unsalted butter
โก a lilโ pinch of salt
โก 3 1/2 cups/455 gr powdered sugar
โก 3 tbsp/45 ml lychee purรฉe (or 2 tbsp/30 ml extract)
โก 1/2 tsp/2.5 ml rose water
โก a tiny drop of pink food coloring (optional)
With a mixer, beat the butter and salt until creamy.
Gradually mix in powdered sugar and add the lychee, rose water, and pink coloring. You can add in more lychee until you get a texture/taste to your liking.
#kawaii #bakingtiktok #macarontiktok #cutefood #sanriocore #sanrio @sanrio @hellokitty #kawaiifood
BUTTERCREAM RECIPE:
โก 2 sticks softened unsalted butter
โก a lilโ pinch of salt
โก 3 1/2 cups/455 gr powdered sugar
โก 3 tbsp/45 ml lychee purรฉe (or 2 tbsp/30 ml extract)
โก 1/2 tsp/2.5 ml rose water
โก a tiny drop of pink food coloring (optional)
With a mixer, beat the butter and salt until creamy.
Gradually mix in powdered sugar and add the lychee, rose water, and pink coloring. You can add in more lychee until you get a texture/taste to your liking.
#kawaii #bakingtiktok #macarontiktok #cutefood #sanriocore #sanrio @sanrio @hellokitty #kawaiifood
๐๐ you are berry cute ๐๐
Happy Valentineโs Day! Itโs a day of love whether itโs romantic love or platonic love or self-love ๐๐ฅฐ
Filling is strawberry cheesecake ganache; recipe below!
โก 350 gr @callebautchocolate white chocolate
โก 100 gr @phillycreamchs cream cheese, cut up + room temp
โก 150 gr strawberry purรฉe
โก 15 gr vanilla bean paste
โก 20 gr inverted sugar (optional)
1. Put chocolate + cream cheese together in a bowl
2. Heat up purรฉe + paste in saucepan on stove until bubbling
3. Pour heated mixture over chocolate + cream cheese
4. Stir/mix together with a rubber spatula
5. Use immersion blender to emulsify + make smooth
6. Transfer to a container, lay plastic wrap on top of ganache to prevent drying out, place lid on container, and let it set
Keep it in your fridge up to 5 days or in your freezer up to a month.
#valentinesday #valentine #macaron #frenchmacarons #sanriocore #hellokitty @sanrio @hellokitty
Happy Valentineโs Day! Itโs a day of love whether itโs romantic love or platonic love or self-love ๐๐ฅฐ
Filling is strawberry cheesecake ganache; recipe below!
โก 350 gr @callebautchocolate white chocolate
โก 100 gr @phillycreamchs cream cheese, cut up + room temp
โก 150 gr strawberry purรฉe
โก 15 gr vanilla bean paste
โก 20 gr inverted sugar (optional)
1. Put chocolate + cream cheese together in a bowl
2. Heat up purรฉe + paste in saucepan on stove until bubbling
3. Pour heated mixture over chocolate + cream cheese
4. Stir/mix together with a rubber spatula
5. Use immersion blender to emulsify + make smooth
6. Transfer to a container, lay plastic wrap on top of ganache to prevent drying out, place lid on container, and let it set
Keep it in your fridge up to 5 days or in your freezer up to a month.
#valentinesday #valentine #macaron #frenchmacarons #sanriocore #hellokitty @sanrio @hellokitty
Strawberry heart macs are perfect for Valentineโs Day! ๐ฅฐ๐
Filling is strawberry cheesecake ganache; recipe below!
โก 350 gr @callebautchocolate white chocolate
โก 100 gr @phillycreamchs cream cheese, cut up + room temp
โก 150 gr strawberry purรฉe
โก 15 gr vanilla bean paste
โก 20 gr inverted sugar (optional)
1. Put chocolate + cream cheese together in a bowl
2. Heat up purรฉe + paste in saucepan on stove until bubbling
3. Pour heated mixture over chocolate + cream cheese
4. Stir/mix together with a rubber spatula
5. Use immersion blender to emulsify + make smooth
6. Transfer to a container, lay plastic wrap on top of ganache to prevent drying out, place lid on container, and let it set
Keep it in your fridge up to 5 days or in your freezer up to a month.
Some tips:
- macs that have multiple piping components require longer resting so they donโt crack when baking; either rest for an hour in air-conditioned area or pop in oven at 250ยฐ for 3 mins with oven door propped open
- to get the color red, use a powder coloring instead of gel; I swear by @thesugarartโs Master Elite collection (use my code MACANOMNOM when purchasing for a discount!)
- donโt bang your tray when doing shaped/character macs; use a scribe to remove air bubbles
- use silicone mats instead of parchment as the batter wonโt spread as much and will stay put wherever you piped it
- use royal icing instead of batter to decorate/do details for a cleaner look
- use a Swiss mac recipe; Swiss meringue is the most stable for characters as the batter takes longer to break down which is great for longer piping time (Iโm just lazy and do French so I donโt have to wash extra stuff lol, but French requires you to be faster with piping)
- despite what many people say for characters, you do NOT have to undermix! who wants lumpy macarons?!
- for multiple colors from one batter, undermix all of it first and then separate as needed in different bowls; add the colorings and then finish mixing each separately
#macarons #cutemacaron #kawaiiaesthetic #kawaiifood #cutefood #macaronlover #strawberries๐
Filling is strawberry cheesecake ganache; recipe below!
โก 350 gr @callebautchocolate white chocolate
โก 100 gr @phillycreamchs cream cheese, cut up + room temp
โก 150 gr strawberry purรฉe
โก 15 gr vanilla bean paste
โก 20 gr inverted sugar (optional)
1. Put chocolate + cream cheese together in a bowl
2. Heat up purรฉe + paste in saucepan on stove until bubbling
3. Pour heated mixture over chocolate + cream cheese
4. Stir/mix together with a rubber spatula
5. Use immersion blender to emulsify + make smooth
6. Transfer to a container, lay plastic wrap on top of ganache to prevent drying out, place lid on container, and let it set
Keep it in your fridge up to 5 days or in your freezer up to a month.
Some tips:
- macs that have multiple piping components require longer resting so they donโt crack when baking; either rest for an hour in air-conditioned area or pop in oven at 250ยฐ for 3 mins with oven door propped open
- to get the color red, use a powder coloring instead of gel; I swear by @thesugarartโs Master Elite collection (use my code MACANOMNOM when purchasing for a discount!)
- donโt bang your tray when doing shaped/character macs; use a scribe to remove air bubbles
- use silicone mats instead of parchment as the batter wonโt spread as much and will stay put wherever you piped it
- use royal icing instead of batter to decorate/do details for a cleaner look
- use a Swiss mac recipe; Swiss meringue is the most stable for characters as the batter takes longer to break down which is great for longer piping time (Iโm just lazy and do French so I donโt have to wash extra stuff lol, but French requires you to be faster with piping)
- despite what many people say for characters, you do NOT have to undermix! who wants lumpy macarons?!
- for multiple colors from one batter, undermix all of it first and then separate as needed in different bowls; add the colorings and then finish mixing each separately
#macarons #cutemacaron #kawaiiaesthetic #kawaiifood #cutefood #macaronlover #strawberries๐
Rilakkuma meringue
โก 100 grams sugar
โก 50 grams egg whites
I add in a lilโ squeeze of lemon juice or cream of tartar as well to help better stabilize the meringue.
โก Heat the egg whites & sugar using a double boiler and continuously whisk the mixture until the sugar dissolves
โก Remove from heat and using a handheld mixer or stand mixer, whisk on medium until stiff peaks form (๐บ๐ฐ๐ถ ๐ค๐ข๐ฏ ๐ข๐ฅ๐ฅ ๐ช๐ฏ ๐ด๐ฐ๐ฎ๐ฆ ๐ท๐ข๐ฏ๐ช๐ญ๐ญ๐ข ๐ฆ๐น๐ต๐ณ๐ข๐ค๐ต ๐ฐ๐ณ ๐ข๐ฏ๐บ ๐ฐ๐ต๐ฉ๐ฆ๐ณ ๐ง๐ญ๐ข๐ท๐ฐ๐ณ๐ช๐ฏ๐จ ๐ธ๐ฉ๐ช๐ญ๐ฆ ๐ฎ๐ช๐น๐ช๐ฏ๐จ)
โก Separate the meringue into bowls for mixing in gel food color for whatever it is that youโre making; careful not to over-mix
โก Transfer to piping bags and start piping
โก Bake at 150-160ยฐ for ~3 hours (๐ญ๐ฐ๐ฏ๐จ๐ฆ๐ณ ๐ช๐ง ๐บ๐ฐ๐ถ๐ณ ๐ฎ๐ฆ๐ณ๐ช๐ฏ๐จ๐ถ๐ฆ๐ด ๐ข๐ณ๐ฆ ๐ฃ๐ช๐จ๐จ๐ฆ๐ณ ๐ช๐ฏ ๐ด๐ช๐ป๐ฆ)
Use either parchment paper or a silicone mat.
#kawaii #baking #kawaiifood #rilakkuma #cute #bakingtiktok
โก 100 grams sugar
โก 50 grams egg whites
I add in a lilโ squeeze of lemon juice or cream of tartar as well to help better stabilize the meringue.
โก Heat the egg whites & sugar using a double boiler and continuously whisk the mixture until the sugar dissolves
โก Remove from heat and using a handheld mixer or stand mixer, whisk on medium until stiff peaks form (๐บ๐ฐ๐ถ ๐ค๐ข๐ฏ ๐ข๐ฅ๐ฅ ๐ช๐ฏ ๐ด๐ฐ๐ฎ๐ฆ ๐ท๐ข๐ฏ๐ช๐ญ๐ญ๐ข ๐ฆ๐น๐ต๐ณ๐ข๐ค๐ต ๐ฐ๐ณ ๐ข๐ฏ๐บ ๐ฐ๐ต๐ฉ๐ฆ๐ณ ๐ง๐ญ๐ข๐ท๐ฐ๐ณ๐ช๐ฏ๐จ ๐ธ๐ฉ๐ช๐ญ๐ฆ ๐ฎ๐ช๐น๐ช๐ฏ๐จ)
โก Separate the meringue into bowls for mixing in gel food color for whatever it is that youโre making; careful not to over-mix
โก Transfer to piping bags and start piping
โก Bake at 150-160ยฐ for ~3 hours (๐ญ๐ฐ๐ฏ๐จ๐ฆ๐ณ ๐ช๐ง ๐บ๐ฐ๐ถ๐ณ ๐ฎ๐ฆ๐ณ๐ช๐ฏ๐จ๐ถ๐ฆ๐ด ๐ข๐ณ๐ฆ ๐ฃ๐ช๐จ๐จ๐ฆ๐ณ ๐ช๐ฏ ๐ด๐ช๐ป๐ฆ)
Use either parchment paper or a silicone mat.
#kawaii #baking #kawaiifood #rilakkuma #cute #bakingtiktok
And now hereโs Azusawa Kohane, Hanasato Minori, and Tenma Tsukasa from my collaboration with @segaofficial for Hatsune Miku: Colorful Stage! The filling is a chocolate buttercream #hatsunemiku #kawaii #macarons #cutemacaron #edibleart #anime #hatsunemikucolorfulstage #hatsune #sega #tsukasatenma #kohaneazusawa #minorihanasato #tenmatsukasa #tsukasa
