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lukasvolger

LukasVolger

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317Followers
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Cookbook author & vegetables enthusiast. Lukasvolger.substack.com

Fit for sharing and for your consideration - my favorite #thanksgivingrecipes, all in one place at the link in my bio #fyp #vegetarianthanksgiving created by LukasVolger with Klayton’s Come & Get It
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Fit for sharing and for your consideration - my favorite #thanksgivingrecipes , all in one place at the link in my bio #fyp #vegetarianthanksgiving
Protein boosted, pillowy broccoli dumplings. Fun to eat and fun to make! #fyp #gnocchi #cottagecheese
A very fun tofu recipe from @Michał Korkosz ’s fantastic new cookbook Polish’d — and a strong case for black pepper and plums getting married #veganrecipes #tofu #fyp
A fantastic recipe from Mother Grains by Roxana Jullapat for OAT POWER BARS — full of nutrient-and fiber-rich whole ingredients, and bound with dates rather than honey, brown rice syrup, or any other concentrated sweetener. Impossible not to love. #fyp #powerbar #wholegrain
When fig season overlaps with @Trader Joe's now carrying halloumi…. #fyp #halloumi #figrecipes
An end-of-summer/anytime soup feat. eggplant & walnuts. Get the full recipe at the link in my bio #fyp #eggplantsoup #summersoup
Book report! I love this gorgeous book by Homa Dashtaki, and have learned so much from it. #homemadeyogurt #fyp #cookbooks
Things that go QUENCH - three fun beverages for hot days. Beet watemrelon shrub. Coconut water lemonade. Minty iced green tea. Lukasvolger.substack.com for the recipes. #fyp #summerdrinks #quencher
I don’t know if you could call it “broccoli salad season” (seems like it’s always broccoli season) but last year I shared my Picnic Broccoli Salad and this year it’s this panzanella, with charred broccoli and scallions. I’d be grilling all those veggies if I had access to one. It’s got all the textures, has a punchy vinaigrette that the crispy bread soaks up, and is absolutely main-dish worthy. Get the proper recipe by subscribing to my newsletter #fyp #broccolisaladrecipe #panzanella
Today is the official publication day for the updated second edition of Veggie Burgers Every Which Way — my first cookbook, now available in a vibrant hardcover design with beautiful new photos. It also features new recipes like this Beet Hazelnut Burger, which some of you may remember from my Made by Lukas days - I’ve never shared the recipe before, and you can only find it in the book! Big thanks to everyone at @The Experiment for making this happen and taking such good care of it for all these years. Can’t wait for you all to get your copy and see it. #veggieburgerrecipe #fyp #cookbook
Just got my advance copy of the ✨new✨ edition of my first cookbook — and it is so pretty! Preorder before Friday and take 25% off through @bnbuzz w code PREORDER25. Cant wait for everybody fo get their hands on this. #veggieburger #cookbook #fyp
Feeding Tony, my 5-day old rye sourdough starter #sourdough #ryesourdough
#28daysofoatmeal soldiers on - these patties use leftover steel cut oats, and make for delicious #oatmealfordinner #fyp #savoryoats
French onion soup oats! Good even without the cheese #28daysofoatmeal #savoryoats #fyp
@smittenkitchen date & oatmeal shortbread from the new book SK KEEPERS for #28daysofoatmeal — rolled in sesame seeds and with some dried figs for some of the dates. Yum. #fyp #smittenkitchen
Hot chocolate oats for your Valentine ❤️ #28daysofoatmeal #fyp #steelcutoats
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