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Zesti
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Make every bite bold. Sauces and seasonings for the insatiable palette.
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Let's make a kick-ass quesadilla 😍
Ingredients:
2 large | Tortillas
3/4 Cup | Mexican Shredded Cheese
1/4 Cup | Smoky Southwest Salsa Roja
1/4 Cup | Twisted Tomatillo Salsa Verde
1 Teaspoon | Fajita Seasoning (blend of paprika, chili powder, garlic powder, onion powder, and salt)
3oz Chicken Breast
1/4 cup Red Bell Pepper
1/4 cup Yellow Bell Pepper
1 Tbsp Cilantro
Directions:
Chop your bell peppers and cilantro (if you aren’t using pre-chopped)
Add peppers to a pan with fajita seasoning and cook on medium-high heat for a few minutes until softened
Add the cooked chicken to the pan until warm
Arrange the shredded cheese on one half of each tortilla, then add the peppers and chicken.
Fold the tortillas in half and cook on a pan until golden, then flip.
While the quesadillas are cooking, prep your Salsa in serving dishes.
Garnish the quesadillas with cilantro and dip in Salsa!
#spicyquesadilla #quesadillarecipe #bestsalsaever
Ingredients:
2 large | Tortillas
3/4 Cup | Mexican Shredded Cheese
1/4 Cup | Smoky Southwest Salsa Roja
1/4 Cup | Twisted Tomatillo Salsa Verde
1 Teaspoon | Fajita Seasoning (blend of paprika, chili powder, garlic powder, onion powder, and salt)
3oz Chicken Breast
1/4 cup Red Bell Pepper
1/4 cup Yellow Bell Pepper
1 Tbsp Cilantro
Directions:
Chop your bell peppers and cilantro (if you aren’t using pre-chopped)
Add peppers to a pan with fajita seasoning and cook on medium-high heat for a few minutes until softened
Add the cooked chicken to the pan until warm
Arrange the shredded cheese on one half of each tortilla, then add the peppers and chicken.
Fold the tortillas in half and cook on a pan until golden, then flip.
While the quesadillas are cooking, prep your Salsa in serving dishes.
Garnish the quesadillas with cilantro and dip in Salsa!
#spicyquesadilla #quesadillarecipe #bestsalsaever
Let's make the best bbq chicken wrap you've ever had 😋
Ingredients:
1 Sheet | Lavash Flatbread or Tortilla
6 oz | Chicken Breast
1/3 Cup | Shredded Lettuce
1/4 Cup | Red Onion
2 Tbsp | Shredded Cheddar Cheese
5 | Cherry Tomatoes
2 | Tbsp. Cilantro
Directions:
If you aren’t using rotisserie chicken, begin by cooking your raw chicken breast. The easiest way to do this is in a slow cooker on low for about 4 hours until the internal temp reaches 165. Shred with 2 forks.
Chop your bell peppers and cilantro (if you aren’t using pre-chopped).
Add peppers to a pan with fajita seasoning and cook on medium-high heat for a few minutes until softened.
Add the cooked chicken to the pan until warm.
Arrange the shredded cheese on one half of each tortilla, then add the peppers and chicken.
Fold the tortillas in half and cook on a pan until golden, then flip. While the quesadillas are cooking, prep your Salsa in serving dishes.
Garnish the quesadillas with cilantro and dip in Salsa! #bbqchickenwraps #bbqchickensandwich
Ingredients:
1 Sheet | Lavash Flatbread or Tortilla
6 oz | Chicken Breast
1/3 Cup | Shredded Lettuce
1/4 Cup | Red Onion
2 Tbsp | Shredded Cheddar Cheese
5 | Cherry Tomatoes
2 | Tbsp. Cilantro
Directions:
If you aren’t using rotisserie chicken, begin by cooking your raw chicken breast. The easiest way to do this is in a slow cooker on low for about 4 hours until the internal temp reaches 165. Shred with 2 forks.
Chop your bell peppers and cilantro (if you aren’t using pre-chopped).
Add peppers to a pan with fajita seasoning and cook on medium-high heat for a few minutes until softened.
Add the cooked chicken to the pan until warm.
Arrange the shredded cheese on one half of each tortilla, then add the peppers and chicken.
Fold the tortillas in half and cook on a pan until golden, then flip. While the quesadillas are cooking, prep your Salsa in serving dishes.
Garnish the quesadillas with cilantro and dip in Salsa! #bbqchickenwraps #bbqchickensandwich
Easy snack that everyone will love 🍕🔥
INGREDIENTS:
1 cup cottage cheese
1/2 cup Molten Marinara
1 tsp Italian seasoning
1/2 tsp minced garlic (or 1 clove)
1/2 cup shredded mozzarella
6 Pepperoni slices
Slice of Sicily (to taste)
DIRECTIONS:
Blend cottage cheese with Molten Marinara, Italian seasoning, and garlic. You can also leave the cottage cheese and marinara as layers, then add garlic and seasoning on top.
In a small baking dish or cast iron, spread the sauce in an even layer.
Top with a layer of mozzarella, add pepperoni, then drizzle with Slice of Sicily.
Bake at 400 for 10 minutes, or until the cheese is melted and the sauce starts to bubble at the sides.
Enjoy with your favorite chip, cracker, or bread! #pizzadip #cottagecheeserecipes #spicypizza #spicydip #partydiprecipes
INGREDIENTS:
1 cup cottage cheese
1/2 cup Molten Marinara
1 tsp Italian seasoning
1/2 tsp minced garlic (or 1 clove)
1/2 cup shredded mozzarella
6 Pepperoni slices
Slice of Sicily (to taste)
DIRECTIONS:
Blend cottage cheese with Molten Marinara, Italian seasoning, and garlic. You can also leave the cottage cheese and marinara as layers, then add garlic and seasoning on top.
In a small baking dish or cast iron, spread the sauce in an even layer.
Top with a layer of mozzarella, add pepperoni, then drizzle with Slice of Sicily.
Bake at 400 for 10 minutes, or until the cheese is melted and the sauce starts to bubble at the sides.
Enjoy with your favorite chip, cracker, or bread! #pizzadip #cottagecheeserecipes #spicypizza #spicydip #partydiprecipes
Let's make Zesti-fied wings 🔥
INGREDIENTS
-12 party wings
-1/4 cup baking powder
-1/2 tsp garlic salt
-2 Tbsp-1/4 cup Habanero Buffalo Sauce
-2 Tbsp-1/4 cup Cask of Strength BBQ
-2 Tbsp-1/4 cup XXXtra Hot Parm Garlic
-2 Tbsp-1/4 cup Garlic Lover’s Hot Sauce
DIRECTIONS
Pat your wings dry
Combine baking powder and salt, then coat the wings in the mixture
Place in the air fryer basket, making sure they don’t touch
Air fry at 400F for 18 minutes, flipping halfway through
Toss 3 wings in each sauce, and dig in!
#hotwings🔥 #spicywingshomemade #besthotwings #bestwingsever #easydinneridea
INGREDIENTS
-12 party wings
-1/4 cup baking powder
-1/2 tsp garlic salt
-2 Tbsp-1/4 cup Habanero Buffalo Sauce
-2 Tbsp-1/4 cup Cask of Strength BBQ
-2 Tbsp-1/4 cup XXXtra Hot Parm Garlic
-2 Tbsp-1/4 cup Garlic Lover’s Hot Sauce
DIRECTIONS
Pat your wings dry
Combine baking powder and salt, then coat the wings in the mixture
Place in the air fryer basket, making sure they don’t touch
Air fry at 400F for 18 minutes, flipping halfway through
Toss 3 wings in each sauce, and dig in!
#hotwings🔥 #spicywingshomemade #besthotwings #bestwingsever #easydinneridea
Happy National Mac 'n Cheese Day! We're celebrating with some good bites 🧀
INGREDIENTS
-2 cups macaroni, cooked
-1/2 cup milk
-1 Tbsp butter
-2 Tbsp Parm Garlic Hot Sauce
-about 1/2 cup of cheddar cheese
-1 Tbsp Bacon Paradise Hot Sauce
-1 large egg
-1/2 cup panko breadcrumbs
-1/2 teaspoon garlic salt
-1/8 teaspoon smoked paprika
-Dante’s 9th circle (amount desired for dipping)
DIRECTIONS
Cook your macaroni in boiling water. While that’s cooking, make your cheese sauce.
In a medium sized pan, melt butter with milk and hot sauce. Once warm, add the cheese.
After the cheese melts, pour the mixture over the cooked macaroni and fold it in until evenly combined.
Place in the fridge for at least 4 hours to firm up.
Roll into balls and place in the freezer for 20 minutes while preparing the rest of the ingredients.
In a small bowl, mix the breadcrumbs with salt and paprika.
In a separate bowl, whisk the egg.
Roll the Mac n cheese balls in the egg mixture, then the panko mixture until fully coated.
Air fry at 380F for 8-10 min, then dip in Dante’s 9th Circle and enjoy! #macncheeserecipe #macncheeseballs
INGREDIENTS
-2 cups macaroni, cooked
-1/2 cup milk
-1 Tbsp butter
-2 Tbsp Parm Garlic Hot Sauce
-about 1/2 cup of cheddar cheese
-1 Tbsp Bacon Paradise Hot Sauce
-1 large egg
-1/2 cup panko breadcrumbs
-1/2 teaspoon garlic salt
-1/8 teaspoon smoked paprika
-Dante’s 9th circle (amount desired for dipping)
DIRECTIONS
Cook your macaroni in boiling water. While that’s cooking, make your cheese sauce.
In a medium sized pan, melt butter with milk and hot sauce. Once warm, add the cheese.
After the cheese melts, pour the mixture over the cooked macaroni and fold it in until evenly combined.
Place in the fridge for at least 4 hours to firm up.
Roll into balls and place in the freezer for 20 minutes while preparing the rest of the ingredients.
In a small bowl, mix the breadcrumbs with salt and paprika.
In a separate bowl, whisk the egg.
Roll the Mac n cheese balls in the egg mixture, then the panko mixture until fully coated.
Air fry at 380F for 8-10 min, then dip in Dante’s 9th Circle and enjoy! #macncheeserecipe #macncheeseballs
