littleleaffarms
Little Leaf Farms
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We grow the freshest, cleanest, and best tasting greens on the East Coast. đ„
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Quick. Easy. Delicious. These Chicken Lettuce Wraps with Peanut Sauce from @veggiesandchocolate are the perfect weeknight meal! Recipe below đ
Ingredients:
1 lb ground chicken
2 julienned carrots
8 oz can of water chestnuts, roughly chopped
Roasted peanuts
Crushed, broiled ramen
For the Peanut Sauce:
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup creamy peanut butter
3 tbsp honey
1 tsp minced garlic
Directions:
1. Add 2 Tbsp olive oil to a pan over medium high heat. Add 1 lb ground chicken and cook until almost cooked through, using a wooden spoon to break it into small pieces.
2. Add julienned carrots and water chestnuts to the pan. Add salt & pepper to taste and cook until the veggies are soft.
3. For the peanut sauce: in a blender or food processor, add olive oil, soy sauce, creamy peanut butter, honey, minced garlic, and water to thin. Blend until smooth.
4. Add the sauce to the pan and mix well. Add roasted peanuts and crushed, broiled ramen.
5. Scoop the mixture into the Little Leaf Farms lettuce and garnish with scallions and sesame seeds.
Ingredients:
1 lb ground chicken
2 julienned carrots
8 oz can of water chestnuts, roughly chopped
Roasted peanuts
Crushed, broiled ramen
For the Peanut Sauce:
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup creamy peanut butter
3 tbsp honey
1 tsp minced garlic
Directions:
1. Add 2 Tbsp olive oil to a pan over medium high heat. Add 1 lb ground chicken and cook until almost cooked through, using a wooden spoon to break it into small pieces.
2. Add julienned carrots and water chestnuts to the pan. Add salt & pepper to taste and cook until the veggies are soft.
3. For the peanut sauce: in a blender or food processor, add olive oil, soy sauce, creamy peanut butter, honey, minced garlic, and water to thin. Blend until smooth.
4. Add the sauce to the pan and mix well. Add roasted peanuts and crushed, broiled ramen.
5. Scoop the mixture into the Little Leaf Farms lettuce and garnish with scallions and sesame seeds.
