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Hi everyone! I’ve been waiting and am so excited to finally share this method of growing oyster mushrooms on TP🧻! While this did not have a high yield, watching the process was fun and educational for our family! Hope you enjoy this short video and let me know if you give it a try sometime! The information is below. Thanks to @fieldandforestproducts for the inspiration! 🍄❤️ Grey Dove Oyster mushrooms (Pleurotus ostreatus) 🍄🍄 1. Boil water in a large pot and remove from heat. 2. Place a roll of TP in the hot water until fully saturated. Remove TP and place on a cooling rack to drain. Allow it to cool. 3. Put the roll in a filter patch bag. 4. Pour some grain spawn into the center of the TP roll. 5. Close the bag with a rubber band above the filter patch. 6. Place the bag in an area with a temperature between 65-75 F. We placed them in the hallway closet. This is the incubation period which took about 4 ½ weeks. 7. To stimulate fruiting, place the bag in the refrigerator for 2 days.  8. Take the bag out of the refrigerator and remove the rubber band to allow air circulation.  9. We misted the bag 2-3 times daily. We harvested the mushrooms after 7 days from removing the bag from the refrigerator. The process took approximately 6 weeks from preparation to harvest.  #p#pleurotusostreatus#o#oystermushroomsm#mushroomsf#fungig#growingyourownfood  #f#fungusmycellium
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Hi everyone! I’ve been waiting and am so excited to finally share this method of growing oyster mushrooms on TP🧻! While this did not have a high yield, watching the process was fun and educational for our family! Hope you enjoy this short video and let me know if you give it a try sometime! The information is below. Thanks to @fieldandforestproducts for the inspiration! 🍄❤️

Grey Dove Oyster mushrooms (Pleurotus ostreatus) 🍄🍄

1. Boil water in a large pot and remove from heat.
2. Place a roll of TP in the hot water until fully saturated. Remove TP and place on a cooling rack to drain. Allow it to cool.
3. Put the roll in a filter patch bag.
4. Pour some grain spawn into the center of the TP roll.
5. Close the bag with a rubber band above the filter patch.
6. Place the bag in an area with a temperature between 65-75 F. We placed them in the hallway closet. This is the incubation period which took about 4 ½ weeks.
7. To stimulate fruiting, place the bag in the refrigerator for 2 days. 
8. Take the bag out of the refrigerator and remove the rubber band to allow air circulation. 
9. We misted the bag 2-3 times daily. We harvested the mushrooms after 7 days from removing the bag from the refrigerator. The process took approximately 6 weeks from preparation to harvest.

#p#pleurotusostreatus #o#oystermushrooms m#mushrooms f#fungi g#growingyourownfood #f#fungus mycellium
learntogrow1
learntogrow · 1-29

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