judesicecream
Jude’s
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Stripey tubs of joy. Carbon cutting for the planet. Proud to be a BCorp.
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We absolutely love seeing gorgeous pups enjoying our paw-some Ice Cream for Dogs in the sunshine! 😍☀️ Every tub helps support the invaluable work of @battersea so why not treat your dog today?!
Thanks to @peseta_thecockapoo , @lotus_the_cockerspaniel, @Staffie_stanley and @garymargerum for sharing! 🙌
#icecreamfordogs
Thanks to @peseta_thecockapoo , @lotus_the_cockerspaniel, @Staffie_stanley and @garymargerum for sharing! 🙌
#icecreamfordogs
📢 PSA: These Biscoff Twists are mouthwateringly good! 😋 (and they're plant based!)
These trending Biscoff pastry twists take under 30 minutes to make and go *so* well with a scoop of our Plant Based Madagascan Vanilla ice cream! Why not bake a batch up this weekend - you won't regret it! 😍
Find the recipe below and be sure to hit SAVE for later! 😁
Ingredients:
• 1 roll of ready-rolled puff pastry (ensure it's suitable for vegans, to keep the recipe plant based)
• 3 heaped tablespoons of Biscoff Spread
• 3 crushed Biscoff biscuits
• 1 tbsp plant based milk, to glaze
• 1 tub of Jude's Plant Based Madagascan Vanilla ice cream
Method:
• Pre-heat the oven to 200º/180º fan. Unroll the puff pastry and spread the Biscoff on one half of the pastry.
• Sprinkle on 3/4 of the crushed biscuits and fold one side of the pastry on top of the other. Press down gently.
• Use a pizza cutter to slice the pastry in half, then quarters and then each quarter into 3.
• Take each slice and twist 3-4 times, then roll one end in to create a knot shape. Press gently to seal.
• Glaze with plant based milk and sprinkle on top the remaining crushed biscuits.
• Bake for 15 minutes, or until cooked through and golden.
• Serve warm with a scoop of Jude's ice cream! Pop any leftovers into a container to enjoy later!
#judesicecream #biscoff #vanillaicecream
These trending Biscoff pastry twists take under 30 minutes to make and go *so* well with a scoop of our Plant Based Madagascan Vanilla ice cream! Why not bake a batch up this weekend - you won't regret it! 😍
Find the recipe below and be sure to hit SAVE for later! 😁
Ingredients:
• 1 roll of ready-rolled puff pastry (ensure it's suitable for vegans, to keep the recipe plant based)
• 3 heaped tablespoons of Biscoff Spread
• 3 crushed Biscoff biscuits
• 1 tbsp plant based milk, to glaze
• 1 tub of Jude's Plant Based Madagascan Vanilla ice cream
Method:
• Pre-heat the oven to 200º/180º fan. Unroll the puff pastry and spread the Biscoff on one half of the pastry.
• Sprinkle on 3/4 of the crushed biscuits and fold one side of the pastry on top of the other. Press down gently.
• Use a pizza cutter to slice the pastry in half, then quarters and then each quarter into 3.
• Take each slice and twist 3-4 times, then roll one end in to create a knot shape. Press gently to seal.
• Glaze with plant based milk and sprinkle on top the remaining crushed biscuits.
• Bake for 15 minutes, or until cooked through and golden.
• Serve warm with a scoop of Jude's ice cream! Pop any leftovers into a container to enjoy later!
#judesicecream #biscoff #vanillaicecream
The sun might not be shining, but our English Garden Ice Cream Float still hits just right! 😍 We've taken the classic cocktail and infused it with a scoop of our Vanilla Clotted Cream ice cream, crafting the ultimate seasonal refresher! (For a family-friendly twist, simply omit the gin and indulge in a mocktail!)
Let us know if you are sipping on one of these this weekend and be sure to hit save! ✨
💚 To make 1 English Garden Ice Cream Float:
5 mint leaves
30ml gin
15ml lime juice
15ml elderflower cordial
Cloudy apple juice to top up the glass
A large handful of ice
2 cucumber strips (peeled using a veg peeler)
1 scoop of Jude's Vanilla Clotted Cream ice cream
💚 Method:
Add the mint, gin, lime juice and elderflower cordial, mix to combine (use a cocktail muddler if you have one!) Add the ice, cucumber strips and top up the glass with cloudy apple juice - leave enough space for the ice cream! Carefully add a scoop of ice cream to the glass - sit back and enjoy!
Always drink responsibly.
#icecream #icecreamcocktail #cocktail
Let us know if you are sipping on one of these this weekend and be sure to hit save! ✨
💚 To make 1 English Garden Ice Cream Float:
5 mint leaves
30ml gin
15ml lime juice
15ml elderflower cordial
Cloudy apple juice to top up the glass
A large handful of ice
2 cucumber strips (peeled using a veg peeler)
1 scoop of Jude's Vanilla Clotted Cream ice cream
💚 Method:
Add the mint, gin, lime juice and elderflower cordial, mix to combine (use a cocktail muddler if you have one!) Add the ice, cucumber strips and top up the glass with cloudy apple juice - leave enough space for the ice cream! Carefully add a scoop of ice cream to the glass - sit back and enjoy!
Always drink responsibly.
#icecream #icecreamcocktail #cocktail
☕️🍫 Elevate your coffee game! 😍 Indulge in the ultimate iced latte with a delish twist – a rich and creamy Jude's Classic Belgian Chocolate Mini stick!
By pouring the espresso over the ice cream stick you infuse your coffee with a delicious hint of chocolate. Dip, sip and enjoy. 😋🍦
🧊 A handful of ice
🌟 1-2 shots of espresso
🥛 200ml cold milk of your choice, frothed
🍫 1 Jude's Belgian Chocolate Mini stick
Method:
🔸 Add a handful of ice to a latte glass and pop in your mini ice cream stick.
🔸 Slowly pour your freshly brewed espresso over the ice cream bar, letting the flavours combine.
🔸 Froth your milk using a handheld milk frother.
🔸 Pour the frothed milk on top of the espresso.
🔸 And enjoy! 😋🍦
#coffeeaddict #coffeetiktok #delicious #sweettooth #icecream #summervibes
By pouring the espresso over the ice cream stick you infuse your coffee with a delicious hint of chocolate. Dip, sip and enjoy. 😋🍦
🧊 A handful of ice
🌟 1-2 shots of espresso
🥛 200ml cold milk of your choice, frothed
🍫 1 Jude's Belgian Chocolate Mini stick
Method:
🔸 Add a handful of ice to a latte glass and pop in your mini ice cream stick.
🔸 Slowly pour your freshly brewed espresso over the ice cream bar, letting the flavours combine.
🔸 Froth your milk using a handheld milk frother.
🔸 Pour the frothed milk on top of the espresso.
🔸 And enjoy! 😋🍦
#coffeeaddict #coffeetiktok #delicious #sweettooth #icecream #summervibes
Get ready to dive into pure bliss with these delicious Mocha Blondies topped with a scoop of our Flat White Coffee ice cream! ☕🍫🍦
These tasty treats are the perfect balance of sweet with a hint of rich coffee - irresistible!
Here's the scoop on making your own Mocha Blondies ⬇️ Make sure you tap SAVE so you can come back and make these later!
😋 Ingredients:
150g butter
250g light brown sugar
75g white chocolate buttons
20g milk chocolate chunks
2 eggs
200g plain flour
½ tsp baking powder
3 tsp instant coffee granules
😋 Method:
• Melt the butter and sugar over a gentle heat. Remove from heat and let cool for 5 minutes.
• Beat eggs into the cooled mixture. Sieve in flour and baking powder, mixing until well combined.
• Dissolve 3 tsp coffee granules in 1 tsp boiling water and stir into the batter.
• Stir in the white chocolate buttons
• Spoon the mixture into the prepared tin, spreading evenly. Sprinkle the chocolate chunks on top
• Bake for 25-30 minutes. If it's still a little wobbly in the middle, that's ok! This makes for a fudgy texture when cooled!
• Allow to cool in the tin before slicing and serving with a scoop of Flat White Coffee ice cream!
• Store in an airtight container in the fridge for up to 7 days! #icecream #sweettooth #delicious #coffeetiktok #coffeeaddict
These tasty treats are the perfect balance of sweet with a hint of rich coffee - irresistible!
Here's the scoop on making your own Mocha Blondies ⬇️ Make sure you tap SAVE so you can come back and make these later!
😋 Ingredients:
150g butter
250g light brown sugar
75g white chocolate buttons
20g milk chocolate chunks
2 eggs
200g plain flour
½ tsp baking powder
3 tsp instant coffee granules
😋 Method:
• Melt the butter and sugar over a gentle heat. Remove from heat and let cool for 5 minutes.
• Beat eggs into the cooled mixture. Sieve in flour and baking powder, mixing until well combined.
• Dissolve 3 tsp coffee granules in 1 tsp boiling water and stir into the batter.
• Stir in the white chocolate buttons
• Spoon the mixture into the prepared tin, spreading evenly. Sprinkle the chocolate chunks on top
• Bake for 25-30 minutes. If it's still a little wobbly in the middle, that's ok! This makes for a fudgy texture when cooled!
• Allow to cool in the tin before slicing and serving with a scoop of Flat White Coffee ice cream!
• Store in an airtight container in the fridge for up to 7 days! #icecream #sweettooth #delicious #coffeetiktok #coffeeaddict
🍦🎾✨ Exciting news! Our stripey tubs of joy will be available at ice cream kiosks throughout the grounds of Wimbledon! 🌟🍨
Come rain or shine, there's no better match for the exciting tennis action than a tub of Jude's!
Be sure to keep an eye out for our irresistible flavours as you cheer on your favourite tennis stars! #wimbledon #icecream #summervibes
Come rain or shine, there's no better match for the exciting tennis action than a tub of Jude's!
Be sure to keep an eye out for our irresistible flavours as you cheer on your favourite tennis stars! #wimbledon #icecream #summervibes
Introducing our ✨Plant Based Ice Cream Tasting Box✨ available exclusively on our website shop from today!
Indulge in the ultimate ice cream experience with 18 mini tubs, including our newest flavours Mint Chocolate and Strawberry, alongside our indulgent classics Vanilla, Chocolate, Salted Caramel and Mango Sorbet. 🍫🍓🍦
The box also includes our fab Ice Cream & Desserts recipe book, a handy tote bag, and a limited print run of our Plant Based Recipe Collection!
Craving a doorstep delivery of plant based deliciousness? 😋 Visit our website shop and simply add to cart. Link in bio.
Now comes the fun part... deciding which tub to try first! 😍
#icecream #sweettooth #treatyourself #summerdessert #plantbasedtiktok #giftideas
Indulge in the ultimate ice cream experience with 18 mini tubs, including our newest flavours Mint Chocolate and Strawberry, alongside our indulgent classics Vanilla, Chocolate, Salted Caramel and Mango Sorbet. 🍫🍓🍦
The box also includes our fab Ice Cream & Desserts recipe book, a handy tote bag, and a limited print run of our Plant Based Recipe Collection!
Craving a doorstep delivery of plant based deliciousness? 😋 Visit our website shop and simply add to cart. Link in bio.
Now comes the fun part... deciding which tub to try first! 😍
#icecream #sweettooth #treatyourself #summerdessert #plantbasedtiktok #giftideas
These squidgy and delicious raspberry, lemon and white chocolate cookies are perfect for creating ice cream sandwiches and who doesn't love an ice cream sandwich?! 😍
Bake a batch, let them cool, grab your favourite Jude's ice cream and get sandwiching! 🍦😋 Be sure to tap save for later!
✨ Ingredients:
• 150g raspberries - fresh or frozen
• 150g butter, softened
• 150g caster sugar
• zest of 1 lemon
• 150g white chocolate chips
• 1 large egg
• 225g self-raising flour
• ½ tsp fine sea salt
• Jude's ice cream - we opted for Salted Caramel!
✨ Method:
• Pre-heat the oven to 190º/170º fan.
• Cream together the butter and sugar until light and fluffy.
• Add the egg and lemon zest and mix again.
• Add the flour and salt and mix until combined.
• Pour in the raspberries and white chocolate chips and gently mix until just combined.
• Portion the cookie dough onto the trays - bake in batches if needed!
• Bake for 15 minutes or until golden brown
• Remove from the oven and allow to completely cool before constructing your sandwiches
• Once cool, add a scoop of ice cream to the flat side of a cookie and sandwich another cookie ontop - enjoy!
#foodlovers #sweettooth #foodcontent #treatyourself #tiktokbaking #icecream
Bake a batch, let them cool, grab your favourite Jude's ice cream and get sandwiching! 🍦😋 Be sure to tap save for later!
✨ Ingredients:
• 150g raspberries - fresh or frozen
• 150g butter, softened
• 150g caster sugar
• zest of 1 lemon
• 150g white chocolate chips
• 1 large egg
• 225g self-raising flour
• ½ tsp fine sea salt
• Jude's ice cream - we opted for Salted Caramel!
✨ Method:
• Pre-heat the oven to 190º/170º fan.
• Cream together the butter and sugar until light and fluffy.
• Add the egg and lemon zest and mix again.
• Add the flour and salt and mix until combined.
• Pour in the raspberries and white chocolate chips and gently mix until just combined.
• Portion the cookie dough onto the trays - bake in batches if needed!
• Bake for 15 minutes or until golden brown
• Remove from the oven and allow to completely cool before constructing your sandwiches
• Once cool, add a scoop of ice cream to the flat side of a cookie and sandwich another cookie ontop - enjoy!
#foodlovers #sweettooth #foodcontent #treatyourself #tiktokbaking #icecream
Super Simple Summer Fruits Pie ❤️☀️
Buttery, crisp pastry, sweet summer berries and creamy Jude's ice cream - who wants to share?!
This effortless pie is bursting with flavour and makes for the perfect summer sharing pud! Take a look at the recipe below and don't forget to tap SAVE for later! Enjoy!
Ingredients:
1 roll of ready-rolled shortcrust pastry
Zest of 1/2 a lemon
500g mixed summer fruits (defrost first if using frozen)
1 tbsp cornflour
1 tbsp caster sugar, plus extra for sprinkling
2 tbsp strawberry jam
Method:
Pre-heat the oven to 190°C/170°C fan.
In a bowl, combine the lemon zest, summer fruits, cornflour, and sugar.
Unroll the pastry and lightly score a 5cm border. Use a fork to poke holes in the bottom of the pastry.
Spread 2 tbsp of strawberry jam within the border, then add the fruit mixture on top.
Fold up the sides of the pastry, gently pressing as you go. Sprinkle additional caster sugar over the pastry crust.
Bake in the oven for approximately 40 minutes or until the crust turns golden brown.
Serve warm, accompanied by a scoop of Jude's ice cream. For a totally vegan pud, opt for our Plant Based Vanilla ice cream! (Please ensure your pastry is vegan-friendly by checking the ingredients.) #tiktokfoodies #foodcontent #icecream #summerdessert #sweettreats
Buttery, crisp pastry, sweet summer berries and creamy Jude's ice cream - who wants to share?!
This effortless pie is bursting with flavour and makes for the perfect summer sharing pud! Take a look at the recipe below and don't forget to tap SAVE for later! Enjoy!
Ingredients:
1 roll of ready-rolled shortcrust pastry
Zest of 1/2 a lemon
500g mixed summer fruits (defrost first if using frozen)
1 tbsp cornflour
1 tbsp caster sugar, plus extra for sprinkling
2 tbsp strawberry jam
Method:
Pre-heat the oven to 190°C/170°C fan.
In a bowl, combine the lemon zest, summer fruits, cornflour, and sugar.
Unroll the pastry and lightly score a 5cm border. Use a fork to poke holes in the bottom of the pastry.
Spread 2 tbsp of strawberry jam within the border, then add the fruit mixture on top.
Fold up the sides of the pastry, gently pressing as you go. Sprinkle additional caster sugar over the pastry crust.
Bake in the oven for approximately 40 minutes or until the crust turns golden brown.
Serve warm, accompanied by a scoop of Jude's ice cream. For a totally vegan pud, opt for our Plant Based Vanilla ice cream! (Please ensure your pastry is vegan-friendly by checking the ingredients.) #tiktokfoodies #foodcontent #icecream #summerdessert #sweettreats