jessiebakescakes
Jessie Bakes Cakes
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Baker, blogger & food photographer
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Cosy autumn flavours in every bite of this Coffee & Walnut Loaf Cake ☕️🍂 The sponge is soft, fluffy, filled with crunchy walnuts + flavoured with fresh coffee BUT the real star of the show is the coffee cream cheese frosting 🤤 sooooo delicious!!! #coffeecake #loafcake #bakingrecipes #coffeeandwalnut #autumnvibes
Replying to @Anitaa RECIPE ⬇️
Dry ingredients
* 125g self raising flour
* 25g cocoa powder
* 0.5 tsp baking powder
* 150g goden caster sugar
* 0.25 tsp espresso powder (optional) helps enhance the chocolate flavour
* 0.25 tsp salt
* 75g milk chocolate chips
* 75g dark chocolate chips
Wet ingredients
* 1 large egg
* 75ml whole milk
* 75g sour cream
* 50ml vegetable oil
* 0.5 tsp vanilla extract
Preheat oven to 220°C fan. Line a muffin tray with 6 liners.
Whisk dry ingredients together (apart from the choc chips). Whisk wet ingredients together in a separate bowl. Fold the wet into the dry. Fold in the chocolate chips.
Divide between the liners, filling each to the top. Sprinkle a few chocolate chips on top.
Leave the unbaked muffins to 'rest' for 20 minutes at room temperature. Then bake for 5 mins at 220°C fan. Reduce the temp to 180°C fan and bake for another 15-20 minutes until the muffins are risen and spring back when lightly pressed.
Transfer to a cooling rack and enjoy!
#muffins #triplechocolate #recipeshare #chocolatemuffins #bakingrecipe
Dry ingredients
* 125g self raising flour
* 25g cocoa powder
* 0.5 tsp baking powder
* 150g goden caster sugar
* 0.25 tsp espresso powder (optional) helps enhance the chocolate flavour
* 0.25 tsp salt
* 75g milk chocolate chips
* 75g dark chocolate chips
Wet ingredients
* 1 large egg
* 75ml whole milk
* 75g sour cream
* 50ml vegetable oil
* 0.5 tsp vanilla extract
Preheat oven to 220°C fan. Line a muffin tray with 6 liners.
Whisk dry ingredients together (apart from the choc chips). Whisk wet ingredients together in a separate bowl. Fold the wet into the dry. Fold in the chocolate chips.
Divide between the liners, filling each to the top. Sprinkle a few chocolate chips on top.
Leave the unbaked muffins to 'rest' for 20 minutes at room temperature. Then bake for 5 mins at 220°C fan. Reduce the temp to 180°C fan and bake for another 15-20 minutes until the muffins are risen and spring back when lightly pressed.
Transfer to a cooling rack and enjoy!
#muffins #triplechocolate #recipeshare #chocolatemuffins #bakingrecipe
✨COMPETITION TIME✨ I’ve teamed up with Whittard of Chelsea to give YOU the chance to win this epic baking prize worth over £550 🎉 Click the link in my bio for all the details and to enter!
Competition is run and administered by Whittard of Chelsea, ends 1.09.2023 at 23:59. Whittard’s T&Cs and Privacy Policy apply.
#bakingtiktok #hotchocolate #bakingrecipe #whittard #competition #giveaway #bakingrecipe
Competition is run and administered by Whittard of Chelsea, ends 1.09.2023 at 23:59. Whittard’s T&Cs and Privacy Policy apply.
#bakingtiktok #hotchocolate #bakingrecipe #whittard #competition #giveaway #bakingrecipe
Can’t take my eyes off these cookies 😍 RECIPE ⬇⠀
⠀
• 160g unsalted butter, melted⠀
• 100g caster sugar⠀
• 150g light brown sugar⠀
• 1 medium Egg + 1 egg yolk⠀
• 1 tsp vanilla extract⠀
• 280g self-raising flour⠀
• 0.5 tsp salt⠀
• 200g your choice of additions e e.g chocolate chips, chopped nuts, M&Ms, Oreos etc. ⠀
⠀
1. Mix melted butter and two sugars together.⠀
2. Mix in the egg, egg yolk and vanilla.⠀
3. Fold in flour and salt.⠀
4. Fold in your additions.⠀
5. Roll into balls and freeze for 2 hours.⠀
6. Bake for 12 minutes until golden and firm on the outside, but pale and soft in the middle.⠀
7. Leave to cool on the baking tray for 20 minutes, then tuck in and enjoy!⠀
⠀
#cookies #cookiedough #easycookies #easyrecipes #bakingtiktok #cookiesoftiktok ⠀
⠀
⠀
• 160g unsalted butter, melted⠀
• 100g caster sugar⠀
• 150g light brown sugar⠀
• 1 medium Egg + 1 egg yolk⠀
• 1 tsp vanilla extract⠀
• 280g self-raising flour⠀
• 0.5 tsp salt⠀
• 200g your choice of additions e e.g chocolate chips, chopped nuts, M&Ms, Oreos etc. ⠀
⠀
1. Mix melted butter and two sugars together.⠀
2. Mix in the egg, egg yolk and vanilla.⠀
3. Fold in flour and salt.⠀
4. Fold in your additions.⠀
5. Roll into balls and freeze for 2 hours.⠀
6. Bake for 12 minutes until golden and firm on the outside, but pale and soft in the middle.⠀
7. Leave to cool on the baking tray for 20 minutes, then tuck in and enjoy!⠀
⠀
#cookies #cookiedough #easycookies #easyrecipes #bakingtiktok #cookiesoftiktok ⠀
⠀
Name something better than carrot cake… I’ll wait 😏 RECIPE ⬇⠀
⠀
• 300g light brown sugar⠀
• 4 medium eggs, room temp⠀
• 300ml sunflower oil ⠀
• 2 tsp vanilla extract ⠀
• 300g Self-raising flour⠀
• 2 tsp mixed spice⠀
• 1 large orange, zest only⠀
• 200g carrots, grated⠀
• 100g walnuts, chopped⠀
⠀
⠀
1. Preheat oven to 160°C fan / 180°C conventional. Grease and line the base of a 30x20cm traybake tin. ⠀
2. Mix the sugar, eggs, sunflower oil and vanilla extract together. Set aside.⠀
4. Stir the flour, mixed spice and orange zest together in a seperate bowl.⠀
5. Pour the dry ingredients into the wet and fold together until combined.⠀
6. Fold in the grated carrot and chopped walnuts.⠀
7. Bake for 55-60 minutes until the sponge is risen and springy to the touch (a toothpick inserted into the middle should come out clean).⠀
8. Top with cream cheese frosting and enjoy!
#carrotcake #cake #easyrecipes #bakingtiktok #bakingthursdays
⠀
• 300g light brown sugar⠀
• 4 medium eggs, room temp⠀
• 300ml sunflower oil ⠀
• 2 tsp vanilla extract ⠀
• 300g Self-raising flour⠀
• 2 tsp mixed spice⠀
• 1 large orange, zest only⠀
• 200g carrots, grated⠀
• 100g walnuts, chopped⠀
⠀
⠀
1. Preheat oven to 160°C fan / 180°C conventional. Grease and line the base of a 30x20cm traybake tin. ⠀
2. Mix the sugar, eggs, sunflower oil and vanilla extract together. Set aside.⠀
4. Stir the flour, mixed spice and orange zest together in a seperate bowl.⠀
5. Pour the dry ingredients into the wet and fold together until combined.⠀
6. Fold in the grated carrot and chopped walnuts.⠀
7. Bake for 55-60 minutes until the sponge is risen and springy to the touch (a toothpick inserted into the middle should come out clean).⠀
8. Top with cream cheese frosting and enjoy!
#carrotcake #cake #easyrecipes #bakingtiktok #bakingthursdays
Dog-friendly Blueberry Muffins 🐶 featuring the cutest bestie pooches Ralphy & Polly and their shiny new Denby Pottery pet bowls 😍
INGREDIENTS (makes 4 muffins)
1 egg
40ml oat milk
40g all natural peanut butter
50g wholewheat flour
30g oats
20ml honey
50g blueberries
METHOD
1. Preheat the oven to 180°C fan and line a cupcake tray with four cases.
2. Mix all of the ingredients together in a bowl until well combined.
3. Divide evenly between the cases and bake for 18 minutes.
4. Leave to cool completely then feed to your pup!
#dogbaking #blueberrymuffins #sausagedog #shichi #bakingtok #dogtreats #easyrecipes
INGREDIENTS (makes 4 muffins)
1 egg
40ml oat milk
40g all natural peanut butter
50g wholewheat flour
30g oats
20ml honey
50g blueberries
METHOD
1. Preheat the oven to 180°C fan and line a cupcake tray with four cases.
2. Mix all of the ingredients together in a bowl until well combined.
3. Divide evenly between the cases and bake for 18 minutes.
4. Leave to cool completely then feed to your pup!
#dogbaking #blueberrymuffins #sausagedog #shichi #bakingtok #dogtreats #easyrecipes