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jaroflemons

Jar Of Lemons

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7465Followers
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Live wholesomely. Stay inspired. Come alive! Easy, Heathy Recipes ✨

Homemade Date Twix Bars ✨ Save this recipe and keep it on repeat! GF, refined sugar-free, easily DF, and sooooo good.
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>> Follow for more healthy recipes!
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Almond Flour Crust
▢ 1 cup almond flour
▢ 2 teaspoons coconut oil (lightly melted)
▢ 3 teaspoons maple syrup
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Date Filling
▢ 12 large Medjool dates
▢ 1 cup hot water
▢ 1/3 cup almond butter
▢ 1 Tablespoon coconut oil (lightly melted)
▢ 2 teaspoons vanilla extract
▢ 2 Tablespoons cashew or almond milk
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Chocolate Topping
▢ 3/4 cup dark chocolate chips (vegan or regular)
▢ 1/2 teaspoon coconut oil
▢ flaky sea salt
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Preheat the oven to 350 degrees F and line a 9×9" baking pan with parchment paper.
Remove pits from each date and add them to the hot water, letting them soak for about 12-15 minutes.
In the meantime, mix the flour, coconut oil, and maple syrup together. Press the almond crust mixture into the baking pan until evenly flat. Bake for 10-12 minutes, then let cool for at least 5-10 minutes.
Add dates (without the water), almond butter, coconut oil, vanilla extract, and milk to a blender or food processor.
Blend until a smooth paste is formed.
Spoon the date mixture over the crust, then use a spatula to press and smooth the mixture over the top.
Melt the chocolate chips and coconut oil in the microwave, stirring every 30 seconds until smooth.
Pour the chocolate over the date filling and smooth it out.
Sprinkle flaky salt (or any other topping!) over the chocolate.
Freeze for at least 2 hours, cut into bars, and enjoy!
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#JarOfLemons #twixbars #datebars #chocolate #dates #healthyfood #healthydessert #healthybars #vegan #dairyfree #glutenfree #glutenfreedessert #twix #dessert
SPICY HOT AGAVE VINAIGRETTE ✨ #ad Made with Organic Hot Agave In The Raw®, I love adding this homemade spicy vinaigrette to a fresh salad. This agave provides just the right amount of sweet heat, and I put this on EVERYTHING! Being a natural alternative to sugar with notes of jalapeño (saving a step), it’s the perfect combo of sweet and spicy and a sweetener I can feel good about. You can also try Classic or Light Agave In The Raw® for a non-spicy version. Here’s the easy recipe:

Vinaigrette
1/2 cup olive oil
1/4 cup balsamic vinegar
2 Tbsp Organic Hot Agave In The Raw
2 tsp dijon mustard
1 tsp minced garlic
1/2 tsp salt

Salad
chopped spinach
quinoa
roasted corn/bell peppers
sun-dried tomatoes
chopped walnuts
avocado

Purchase @intheraw_official on Amazon to make this delicious vegan salad recipe! #vegan #spicy #saladrecipe #saladidea #easysalad #spinach #agave #quinoa #vinaigrette #avocado #bowlrecipe
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