itsnocrumbsleft
nocrumbsleft
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Bestselling cookbook author, podcaster, &mother who doesn’t “just stick to food”
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St. Patrick’s Day brings to mind the idea of luck and inviting magic into our own lives. I’ve long celebrated the symbols that make me feel good, like shamrocks, wishbones, horseshoes, roosters, and rainbows. My love for good luck charms come from my mother, who enjoyed giving away angel coins. I have one tucked into my purse, and I know there are hundreds more out there, compliments of Patty Turner. I’ve cultivated other symbols for myself, like the number 48, butterflies, and my mala beads by @ranjanasrarities. Surrounding myself with these reminders seems to make the world a better place! What are some of your good luck symbols? #saintpatricksday #family #evileye #jewelry #shamrock #nocrumbsleft
You’re going to be absolutely obsessed with our new Chicken Finger Wedge Salad! One of my signature dishes, Chicken Fingers were a staple for my kids for years--we were the house to visit, because there was a very good chance you’d be served a platter of them. There’s a spectacular version in the cookbook, but here I’ve paired a Paleo version with a Wedge Salad, starting with washed, chilled, salted greens, and a beautiful blanket of fresh herbs. We used Paleo baking flour and topped ours with dairy-free @wholesisters Ranch Dressing. The recipe for this beauty is on the blog. It’s a run don’t walk moment. Absolutely try this new recipe! Who’s in? #chickenfinger #chickenfingerwedge #wedge #salad #recipes #recipe
Giveaway! Here’s the great thing about being 60: a lot of the BS just falls away, and you simply have a lot of fun. I loved my week in Mexico having a @lablancaswim fashion show, both at the pool and on the stories. Why not just feel spectacular in a swimsuit without caring what anyone else thinks? That’s confidence! Let’s create it together. To shop, use the code “iloveteri” at checkout for 25% off! Who’s ready to dive in? #swim #mexico #travel #vacation #traveltiktok #beach #swimsuit
So many of you ask for dishes that use ground beef, and my Whole30 Hamburger Soup is one truly special answer. We had a lot of fun, creating this, knowing that Crumbles would be delighted. We kept it Whole30 by using Palmini noodles, but feel free to use cooked regular gluten-free (or gluten-full) noodles and toss them in at the end. Do your own spin! This soup is easy, delicious, and budget friendly. The recipe is on my blog. Who’s ready? #soup #groundbeef #recipe #whole30 #healthy #soups #cook #foodies #
My Pork Schnitzel is an absolute must-do from the cookbook. It makes a spectacular winter feast, with old school red cabbage, bacon, apples, golden onion sauce, and creamy leek slaw. This dish is crunchy, delicious, and soul satisfying, and it will make March that much better. The beauty of this dish is that you can do the golden sauce and leek slaw a day ahead. Do the cabbage before you do the chicken, and set it aside, and then do the chicken, the golden onion sauce, and serve. If you don’t have a No Crumbs Left cookbook, now is the time to get yours! Read the reviews, and you won’t be able to resist. Have you made this one yet? #pork #porkschnitzel #dinner #recipe #cookbook
I would definitely rather be in Mexico, but drunk doesn’t need to mean alcohol. It’s a state of mind! If you want to enjoy a cocktail, go for it, but you can take a vacation sober and have just as much fun getting drunk on life! My glass is full of Topo Chico, lime and ice, and here drunk includes wearing my tangerine @lablancaswim suit…because life is so much better in a LaBlanca bathing suit. Fill your life with people and experiences you love. When you’re 60, you know you have many more yesterdays than tomorrows, and I intend to fill my tomorrows with things that nourish my soul. It doesn’t have to be a beach in Mexico. It can be a delicious walk, a luxurious bath, a free museum, or a spectacular vacation. What are your clever ways of making a happy life? #travel #mexico #vacation #cocktail #funny #traveltiktok
Mason jars…I’m obsessed! Longtime followers know I’m a gal who loves Mason jars. Whether for my water, juice, or to send food to my neighbors, I use them instead of plastic. Quite simply, I love them, and I can never have too many around. What’s one of your guilty pleasures? #jars #masonjars #storage #kitchen #kitchenhacks
My Pork Tenderloin Sandwich is delectable, and if you haven't tried our Creamy Chimichurri Mayo, it's an absolute must do! It's loaded with spices in a mayo base. You'll love it! Whether you serve it on this pork tenderloin sandwich, with steak or chicken, or as a dipping sauce, this Magic Elixir is spectacular. Who's ready for a bite? #sandwich #lunch #pork #porksandwich #sandwichtiktok
There’s a good reason my Nashville Chicken Sandwich is the number one sandwich on the blog: It’s absolutely devour-able. What’s not to love about this stunner? It’s the combination of all the delectable little bits that make it so wonderful. Getting you to the amazing finish line is the hot spice blend, the hot butter sauce, pickles, coleslaw, and a soft gluten-free bun. Can I get a hell yes? #sandwich #lunch #nashvillehotchicken #chicken #chickensandwich #recipe
Our Winter BLT uses my favorite thick-cut bacon, taken to the next level with crunchy mozzarella, toasted sourdough bread spread with my delicious Pistachio Pesto, and topped with crispy bacon and my Tomato Confit—which happens to be the perfect way to enjoy tomatoes in winter. It’s easy to whip together Tomato Confit with cherry tomatoes, but you can substitute any beautiful tomatoes you can find instead. How good does this look? #sandwich #winter #lunch #caprese #blt #bacon #tomato
I love a fish sandwich, and as a gluten-free eater, I can feel a little bit left out. My play on the Filet O’ Fish starts with fresh fish, perfectly breaded than sauteed. With the toasted bread (Trader Joe’s has my favorite GF buns), freshly melted cheese, pickles, and tartar sauce, it’s an eat right away situation. My tip is to make one, which will teach you everything you need to know before you make the whole batch. Remember, the trick is have one wet hand, but keep your other hand dry. Click link in bio for details. Who wants to top this with tartar sauce? #fishfilet #fishsandwich #sandwichtiktok #foodie #glutenfree #recipes
I’m taking it on the road, and I’m bringing @lablancaswim with me. Heading off to Mexico, so follow along on the stories for some great behind the scenes—plus, there’s a surprise guest that you’ll be kind of excited to see!But I’m not leaving you high and dry, because next week is all about sandwiches…Let’s go! Who wants to come to Mexico? #swim #mexico #vacation #swimsuit #pool #beach #packing #travel
I feel so lucky to have celebrated the last 14 Valentine’s Days with Roy--he’s just the right one for me! He loves me just as I am, yet makes me want to live a better life, be healthier, and have as much time as possible on the planet. He makes me laugh, and makes the best food for me, too! I love hearing his impressions of nocrumbsleft, and our adventures in and out of the kitchen. There’s simply no one I’d rather ride off into the sunset with. For me, romance matters. It is at the heart of who I am, and I’m delighted to be spending my life with somebody who feels the same way. Here’s to many more. Who do you love spending time with? #valentine #valentinesday #myguy #love #romance
Here’s a delicious idea for Valentine’s Day. As a self-proclaimed carnivore, I love the idea of eating better meat, but less of it. So, what could be better than splitting a ribeye? It’s festive, delicious and feels special on Valentine’s Day. Perfectly lovely sautéed in a hot pan, but take it next level by rendering some beef fat. Great with my Everyday Mashed Potatoes, a green vegetable, and perhaps make it easy and pick up a sumptuous dessert for two…or delegate it! What’s your favorite Valentine’s Day treat? #valentinesday #valentine #dinner #steak #dinnerideas
Wedge Salad…I’m always obsessed, and if it’s good for one, why not serve it as a stunning group moment? Beautiful, crisp wedges of iceberg, crispy chunks of slab-cut bacon, jammy eggs, gluten-free croutons, tomatoes, delectable Marinated Red Onions, and plenty of fresh herbs. We drizzled it with my Creamy Garlic Olive Dressing, and little bits of blue cheese (which is certainly optional). This is absolutely perfect for a gathering--please think of me when you eat it! Click link in profile for the recipe. Who else loves a Wedge Salad? #wedge #wedgesalad #salad #recipe #learnontiktok #saladdressing
If you’re planning your Super Bowl festivities, absolutely do not forget these Whole30 Badass Chicken Wings! You’re going to love them. And if you’re doing Whole30, you won’t believe how happy these will make you! (And even if you’re not…same!) They are truly a crowd pleaser. Click the link in bio to get cooking. What are you making for Super Bowl Sunday? #Superbowl #superbowlsunday #recipe #superbowlsnacks #wings #learnontiktok