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hwoo.lee

h woo

645Following
1.2MFollowers
22.2MLikes

LA i like food full recipes on ig teamhwoolee@gmail.com

hwoolee.com

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totally unnecessary kitchen equipment for a home kitchen, but i've had a lot of questions on what all of these are #kitchen #kitchenequipment #tools #dryager #icecreammachine #vaccuumsealer created by h woo with h woo's original sound
94.2K
totally unnecessary kitchen equipment for a home kitchen, but i've had a lot of questions on what all of these are

#kitchen #kitchenequipment #tools #dryager #icecreammachine #vaccuumsealer
picking 10 favs is damn impossible, but here ya go. it's kind of a mix between home & professional kitchen items

#kitchentools #top10
there are several ways out there, but this is how I make bordelaise sauce. taking the time to make beef stock/jus/demi at home is gonna make a restaurant quality version. #bordelaise #sauce #howto #beefstock #frenchfood
Replying to @philiplemoine i revisit my first viral recipe. Oh how much i've changed in 2 years, better technique and the same depression.

28 day dry aged strip from @alpinebutcher , pomme purée, and a REAL sauce bordelaise.

#steak #dryaged #mashedpotatoes #bordelaise
i never really delved into my cooking background so... short storytime

#storytime #maru #supperclub
inspired by 63 Clinton in NYC, this taco was so fkn good.
#caviar #hashbrowns #taco
i am honored and excited to announce the launch of The H Woo Bowl at all @sweetfinpoke locations starting TODAY! 🖤

i started working on this bowl with the sweetfin team back in nov. 2022, right after spending a month traveling in Thailand. the bowl takes inspiration from a thai raw fish dish i had there , "Yum Salmon". after several iterations of the bowl, i'm really happy with how it turned out, and i hope that as many of you get to try this creation of mine.

lastly, i just want to say thank you. your support in my content creation journey has led me to opportunities i only dreamed of. ultimately, i've always cared most about trying to serve my food to people, and your support and the entire sweetfin team has made this a possibility.

again, thank you so much. i hope you enjoy The H Woo Bowl, available at all @sweetfin locations 🖤🐟🌶️

#poke #thai #sweetfin #hwoo #collab
"the happy buddha"

imagine a boozy, matcha milkshake that kinda tastes like those Korean Melon Bar desserts. this is the “alleged” recipe from Hop Sing Laundromat, a speakeasy based in Philadelphia. if you have ceremonial grade matcha, that will be perfect for this drink. amp up the matcha as much as possible to get those earthy notes.

matcha concentrate:
1.5 to 2 tsp - matcha
79C water
bloom, whisk, and use as little water as possible to make 0.5 oz

recipe:
1 oz - licor 43
0.5 oz - matcha concentrate
3/4 oz - heavy cream
0.5 oz - vodka (i used haku vodka)
1 - egg white

method
dry shake
wet shake (with ice)
express orange before pouring into the glass
some gochujang and sweet potato pasta situation i made up, gotta tweak the recipe more before i can post it

#gochujangpasta #sweetpotato #fusilli
s/o @chef.chrisono who has been teaching me fish butchery - to be frank i did a very mediocre job here, there are many ways to break down fish and this is just 1 way

#fish #dryagedfish #seabass #sukibiki
someone called these "pickled clicker heads" and i can't get it out of my head. also pickling ratio is from @madebymusashi 🤗

#maitake #mushroom #pickle
we actually prefer boiled chicken for weeknight meals :)

#soba #dashi #boiledchicken
i'd have my coffee this way every morning if i could

#espresso #espressomartini #cocktails
The simplest dish I've made in a while, oyakodon, with @KikkomanUSA Teriyaki Takumi, Original. #ad The Takumi sauce is traditionally brewed with garlic, ginger, onion, and aromatics, which really helps elevate this dish. You can also add it straight out of the bottle to meats, veggies, or rice bowls for a bold kick of flavor for an easy weeknight meal.

#CookingWithKikkoman #oyakodon
#ad watch Next Level Chef, Thursdays at 8/7c on Fox! My #NextLevelDish would be this korean galbo jjim inspired beef cheek bourguignon @foodclubfox
i haven't been posting much because i've been taking the time for education. fish butchery is one of the first steps to learning proper sushi.

#fish #fishbutchery #fishandchips
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