holycarrotrestaurant

Holy Carrot

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🌱100% plant-based goodness 🍽️ Visit our Kensington Supper Club

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For our latest series of supper clubs, we’re delighted to be partnering with chef Daniel Watkins, co-founder of @acmefirecult .

We’re blending our love of creative plant-based food with his signature open-flame cooking, to create something truly ground-breaking 🔥

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Tuesday never tasted so good 😍 Your supper club table is only a few clicks away.

🎥 @laurenzray ✨

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Join us BTS for a sneak peak of our latest supper club menu, developed and cooked by fire chef Daniel Watkins.

Supper club tickets available now! Hurry bedore they sell out.

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A platter you won't want to share. Crunchy oyster mushroom wings two ways - buffalo & Korean, served with slaw and ranch.

#wings #mushroomwings #asmr #foodasmr

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Room for desert? With no dairy, gluten or refined sugars, this Lemon Tart Brûlée is the perfect guilt-free indulgence. Sweet and tangy with a frozen raspberry & coconut yoghurt. #lemontart

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Tuesday never tasted so good ✨ Your supper club table is only a few clicks away. 100% plant-based, gluten-free and sugar-free.

🎥 @Vegans of London 🌱 🌱

#supperclub #londonfoodie

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Simplicity at its finest. Charred hispi cabbage, with miso butter, caesar mayo and “bacon” dust.

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More supper club tickets have just been released for November! 🍽️ Our events are selling out fast so don’t miss out.

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Truffle lovers, listen up... you’ve need to try this truffle & celeriac risotto with shitaake and king oyster mushroom. Bursting with umami flavours, every mouthful is to be savoured.

More supper club events to be released soon, stay tuned!

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Ready and waiting to welcome you to the Holy Carrot supper club in Kensington 🍽🍷

The 6-course menu features beloved restaurant classics including: burrella & heritage tomatos, oyster mushroom wings platter, charred hispi cabbage, sexy tofu, truffle & celeriac risotto, and our lemon tart brûlée.

The menu is 100% plant-based, gluten-free AND sugar-free 😋

🎥 @howtocoeliac

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@JULIENNEBRUNO Burrella & Heritage Tomatoes, served with salsa verde, pistachio parmesan, crispy capers and green oil.

Secure your spot at one of our supper club events. Link in bio ☝️

Tag a friend you'd love to visit with 🏷️

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Sexy Tofu, because you are what you eat... right?

Available at the Holy Carrot supper club from Tuesday 10th October. HURRY! Limited tickets remaining.

Visit our website to view the menu and reserve your table. ☝️

#supperclub #londonsupperclub #plantbased

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Exciting news! ✨ The Holy Carrot supper club is now OPEN for bookings 🍽

Starting from Tuesday 10th October, we'll be hosting (weekly) our first ever supper club at Maria G’s in Kensington.

The menu is inspired by our signature restaurant classics and focuses on using ethically sourced, seasonal produce.

Tickets include a welcome drink and 6-course menu for £65pp.

Click the link in our bio to view the menu and reserve your table. ☝️

Tag a friend who needs to know!

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Showcasing vegan food at its finest. This is your reminder to add Holy Carrot to your London eats bucket list. New sites opening in London soon!

🎥 @themunchbrunchkids

#VeganLondon #LondonFoodies #LondonHotSpots #TopLondonEats

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Our oyster mushroom wings are coated in our super crispy gluten-free coating and secret spice blend. All wings are served with crisp fresh slaw and pickles.

1️⃣ BUFFALO - Spicy buffalo sauce, creamy ranch dressing, and celery pickles

2️⃣ KOREAN - Sweet & spicy gochujans glaze, toasted sesame seeds, and smacked cucumber pickles

3️⃣ MISO - Indulgent miso butter, with pickled radish

4️⃣ NAKED - Salt & pepper, ranch on the side

#mushroomwings #veganwings #oystermushroom

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