hlmbbq
Mike C.
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🥊Korean Pork Sticks🥢
Get ready to absolutely destroy these Korean Pork Sticks (KPS)! The whole process is about building flavor on top of flavor and maximizing texture for a perfect bite. You have to try this one.
🐷3 lb Pork shoulder cut into 2” x 2” by 1/4” squares (think super thin and bite-size)
🍢Black and white sesame seeds
🍢 Chives (did not realize chives are a vegetable)
Marinade up to 4lbs:
🍢1/2 cup Gochujang, fermented red pepper paste
🍢6 tablespoons soy sauce
🍢2 tablespoons rice wine vinegar
🍢4 tablespoons brown sugar
🍢2 tablespoons garlic powder
🍢2 teaspoons black pepper
🍢2 teaspoons ginger powder
🍢1 teaspoon sesame oil
🍢Kimchi Mayo:
Recipe to follow!
🍢Skewers (soaked for at least 1 hour)
Instructions:
1. Mix all marinade ingredients in a large bowl, reserve 1/3 of a cup for brushing the meat sticks as they sizzle.
2. Breakdown, pork shoulder into thin strips, and toss in the large bowl of marinade. Marinate for 2 to 4 hours.
3. Thread the pieces of meat onto skewers, and grill over direct heat. About three minutes per side.
4. Once they are almost done, brush them with the remaining marinade, sprinkle with sesame seeds, and add a squirt of kimchi mayo (recipe to follow this week).
5. Garnish with chives
Enjoy!
#bbq #koreanbbq #pork #hlmbbq
Get ready to absolutely destroy these Korean Pork Sticks (KPS)! The whole process is about building flavor on top of flavor and maximizing texture for a perfect bite. You have to try this one.
🐷3 lb Pork shoulder cut into 2” x 2” by 1/4” squares (think super thin and bite-size)
🍢Black and white sesame seeds
🍢 Chives (did not realize chives are a vegetable)
Marinade up to 4lbs:
🍢1/2 cup Gochujang, fermented red pepper paste
🍢6 tablespoons soy sauce
🍢2 tablespoons rice wine vinegar
🍢4 tablespoons brown sugar
🍢2 tablespoons garlic powder
🍢2 teaspoons black pepper
🍢2 teaspoons ginger powder
🍢1 teaspoon sesame oil
🍢Kimchi Mayo:
Recipe to follow!
🍢Skewers (soaked for at least 1 hour)
Instructions:
1. Mix all marinade ingredients in a large bowl, reserve 1/3 of a cup for brushing the meat sticks as they sizzle.
2. Breakdown, pork shoulder into thin strips, and toss in the large bowl of marinade. Marinate for 2 to 4 hours.
3. Thread the pieces of meat onto skewers, and grill over direct heat. About three minutes per side.
4. Once they are almost done, brush them with the remaining marinade, sprinkle with sesame seeds, and add a squirt of kimchi mayo (recipe to follow this week).
5. Garnish with chives
Enjoy!
#bbq #koreanbbq #pork #hlmbbq
🌽Smoked Corn Ribs🐖
Follow @hlmbbq for corn.
This corn is kinda weird lookin’ but really, it’s hella good. You get more corn off the cob with the aerodynamics.
Chopping it is super sketchy so BE CAREFUL. Use a sharp knife and just BE SUPER CAREFUL.
We’re smoking corn on the reg with that @greenmountaingrills LEDGE edition 😏 Incredible pellet smoker. Thanks for sending it out!
EQUIPMENT: 💨 @GMG Ledge Pellet Smoker
🧂@hlmbbq Back Rub
💦 @PS Seasoning Cherry Bomb! BBQ Sauce
Ingredients:
🌽3 Ears of corn, cut into quarters lengthwise.
🌽3 tablespoons olive oil
🌽1.5 tablespoons HLM BBQ Back Rub Seasoning
🌽1 tablespoon brown sugar (optional)
🌽BBQ Sauce to glaze (optional)
1. In a small bowl, combine olive oil, seasoning and brown sugar. Brush thy corns with the mixture.
2. Smoke at 250F for 40 mins, brush with bbq sauce for 10 more minutes.
3. Garnish with chopped chives and serve!
Enjoy!
We served ours with Red Pepper Ranch that we will release next week.
#corn #bbq #ribs #hlmbbq
Follow @hlmbbq for corn.
This corn is kinda weird lookin’ but really, it’s hella good. You get more corn off the cob with the aerodynamics.
Chopping it is super sketchy so BE CAREFUL. Use a sharp knife and just BE SUPER CAREFUL.
We’re smoking corn on the reg with that @greenmountaingrills LEDGE edition 😏 Incredible pellet smoker. Thanks for sending it out!
EQUIPMENT: 💨 @GMG Ledge Pellet Smoker
🧂@hlmbbq Back Rub
💦 @PS Seasoning Cherry Bomb! BBQ Sauce
Ingredients:
🌽3 Ears of corn, cut into quarters lengthwise.
🌽3 tablespoons olive oil
🌽1.5 tablespoons HLM BBQ Back Rub Seasoning
🌽1 tablespoon brown sugar (optional)
🌽BBQ Sauce to glaze (optional)
1. In a small bowl, combine olive oil, seasoning and brown sugar. Brush thy corns with the mixture.
2. Smoke at 250F for 40 mins, brush with bbq sauce for 10 more minutes.
3. Garnish with chopped chives and serve!
Enjoy!
We served ours with Red Pepper Ranch that we will release next week.
#corn #bbq #ribs #hlmbbq
🐔Karaage
Japanese Fried Chicken otherwise known as Karaage. I was pumped when Joshua Weissman’s texture over taste book came out because I knew I was gonna learn something new and boy did he deliver!
This is our first big beautiful quest for tasty things and we are focusing on texture. This is so crunchy and so flavorful and so easy.
Check out the recipe below. Buy the book here https://amzn.to/3u9OgCJ . We get paid a commission so go click on the link and buy it if you want to support us and you want to cook some new recipes!
Marinade:
2 tablespoons Tamari (GF) or gluten free soy sauce or regular soy sauce
1 tablespoon distilled white vinegar
1 teaspoon grated ginger
1/2 teaspoon ground white pepper
3 tablespoons Sriracha
1 1/2 teaspoons salt
2 cups cornstarch
2 pounds boneless, skinless chicken thighs, cut into 1 inch chunks
2 1/2 quarts vegetable oil
Hot flavored oil:
1 cup frying oil
1/4 cup HLM BBQ Back Rub
Optional Sriracha mayo -
Combine the following:
1/2 cup mayonnaise
2 tablespoons Sriracha sauce (adjust to taste for spiciness)
1 teaspoon lime juice (optional, for some tang)
1/2 teaspoon honey (adjust to taste for sweetness)
Instructions:
1. Whisk marinade ingredients together and submerge chicken chunks in the marinade up to overnight.
2. Heat vegetable oil to 350°F
3. Toss the chicken in the cornstarch until it’s completely coated.
4. Working in batches, fry the chicken nuggets for 4-5 minutes until 165°F. Internal temp.
5. Remove chicken from oil and place on wire rack.
6. In a heatproof bowl add the Back Rub seasoning and carefully pour in one cup of hot frying oil and whisk together. Toss the fried chicken nuggets into the hot seasoning mixture.
7. Remove chicken from the oil and serving immediately with a drizzle of hot honey and or a Sriracha mayo.
Pronounced
Ka-raw-gae
#friedchicken #glutenfree #soysauce #japanesefood #deepfried #hlmbbq #textureovertaste
Japanese Fried Chicken otherwise known as Karaage. I was pumped when Joshua Weissman’s texture over taste book came out because I knew I was gonna learn something new and boy did he deliver!
This is our first big beautiful quest for tasty things and we are focusing on texture. This is so crunchy and so flavorful and so easy.
Check out the recipe below. Buy the book here https://amzn.to/3u9OgCJ . We get paid a commission so go click on the link and buy it if you want to support us and you want to cook some new recipes!
Marinade:
2 tablespoons Tamari (GF) or gluten free soy sauce or regular soy sauce
1 tablespoon distilled white vinegar
1 teaspoon grated ginger
1/2 teaspoon ground white pepper
3 tablespoons Sriracha
1 1/2 teaspoons salt
2 cups cornstarch
2 pounds boneless, skinless chicken thighs, cut into 1 inch chunks
2 1/2 quarts vegetable oil
Hot flavored oil:
1 cup frying oil
1/4 cup HLM BBQ Back Rub
Optional Sriracha mayo -
Combine the following:
1/2 cup mayonnaise
2 tablespoons Sriracha sauce (adjust to taste for spiciness)
1 teaspoon lime juice (optional, for some tang)
1/2 teaspoon honey (adjust to taste for sweetness)
Instructions:
1. Whisk marinade ingredients together and submerge chicken chunks in the marinade up to overnight.
2. Heat vegetable oil to 350°F
3. Toss the chicken in the cornstarch until it’s completely coated.
4. Working in batches, fry the chicken nuggets for 4-5 minutes until 165°F. Internal temp.
5. Remove chicken from oil and place on wire rack.
6. In a heatproof bowl add the Back Rub seasoning and carefully pour in one cup of hot frying oil and whisk together. Toss the fried chicken nuggets into the hot seasoning mixture.
7. Remove chicken from the oil and serving immediately with a drizzle of hot honey and or a Sriracha mayo.
Pronounced
Ka-raw-gae
#friedchicken #glutenfree #soysauce #japanesefood #deepfried #hlmbbq #textureovertaste
Wagyu Chicken
This is the juiciest chicken in the world, it’s like magic 🧙♂️
🪄One whole chicken
💦1x bottle @livezesti Garlic Lovers hot sauce
🪄1.5 cups Wagyu Beef Tallow @southchicagopacking
🪄1 shallot, finely minced
🪄1/3 cup HLM BBQ Back Rub Seasoning
🪄1/3 cup Avocado Oil
1. Melt Wagyu Beef Tallow in a saucepan, stirring 2 tablespoons of hot sauce and the minced shallot. Bring to a simmer and cook for 5 minutes stirring frequently.
2. Drain the Wagyu over a sieve into a jar, and reserve the shallot and garlic chunks for next step.
3. Add the cooked shallot and garlic to a bowl along with the Back Rub seasoning, 3 tablespoons of hot sauce and avocado oil to make the GOO. Whisk until well combined.
4. Prepare the chicken frog style and using an injector, inject the chicken all over with the infused Wagyu beef tallow.
5. Rub the chicken with the GOO.
6. Cook at 350F until 165°F at the deepest part of the chicken.
7. Let the chicken rest for 30 minutes and then carve the chicken for serving.
Enjoy!
#wagyu #chicken #smokedchicken #wagyuchicken #bbq #grill #recipe #crazyrecipe #hlmbbq #zesti
This is the juiciest chicken in the world, it’s like magic 🧙♂️
🪄One whole chicken
💦1x bottle @livezesti Garlic Lovers hot sauce
🪄1.5 cups Wagyu Beef Tallow @southchicagopacking
🪄1 shallot, finely minced
🪄1/3 cup HLM BBQ Back Rub Seasoning
🪄1/3 cup Avocado Oil
1. Melt Wagyu Beef Tallow in a saucepan, stirring 2 tablespoons of hot sauce and the minced shallot. Bring to a simmer and cook for 5 minutes stirring frequently.
2. Drain the Wagyu over a sieve into a jar, and reserve the shallot and garlic chunks for next step.
3. Add the cooked shallot and garlic to a bowl along with the Back Rub seasoning, 3 tablespoons of hot sauce and avocado oil to make the GOO. Whisk until well combined.
4. Prepare the chicken frog style and using an injector, inject the chicken all over with the infused Wagyu beef tallow.
5. Rub the chicken with the GOO.
6. Cook at 350F until 165°F at the deepest part of the chicken.
7. Let the chicken rest for 30 minutes and then carve the chicken for serving.
Enjoy!
#wagyu #chicken #smokedchicken #wagyuchicken #bbq #grill #recipe #crazyrecipe #hlmbbq #zesti
🍤Tidal Wave Teriyaki Shrimp🌊
💦 @livezesti i Tidal Wave Teriyaki and Smoldering Soy Sauce
Ingredients:
For the Tidal Wave Teriyaki Shrimp:
1 pound large shrimp, peeled and deveined
1/4 cup @livezesti Tidal Wave Teriyaki sauce
2 tablespoons olive oil
2 tablespoons @hlmbbq Back Rub
1 tablespoon red pepper flakes (we used Gochugaru)
For the Smoldering Soy Sesame Sauce:
1/4 cup @livezesti Smoldering Soy Sauce
2 tablespoons sesame oil
2 tablespoons mayonnaise
1 tablespoon honey
1 teaspoon fresh ginger, grated
1 clove garlic, minced or pressed
1 teaspoon sesame seeds (for garnish)
Chopped green onions (for garnish)
Instructions:
1. In a bowl, combine the Tidal Wave Teriyaki sauce, olive oil, and Back Rub. Add the peeled and deveined shrimp to the marinade and toss to coat evenly. Let them marinate for about 15-30 minutes.
2. Preheat your grill to medium-high heat. You can use a traditional barbecue grill or a stovetop grill pan. Thread the marinated shrimp onto skewers or use a grill basket to keep them from falling through the grill grates.
3. Grill the shrimp for 2-3 minutes on each side or until they turn pink and slightly charred, basting with additional Tidal Wave Teriyaki sauce while grilling.
4. In a small bowl, whisk together smoldering soy sauce, sesame oil, mayonnaise, honey, grated ginger, and minced garlic. Mix until the sauce is smooth and well combined.
5. Remove the grilled shrimp from the grill and place them on a serving platter. Sprinkle sesame seeds and chopped green onions over the shrimp for added flavor and garnish.
6. Serve the Tidal Wave Teriyaki Grilled Shrimp with the Smoldering Soy Sesame Sauce on the side for dipping.
Enjoy!
#shrimp #grilledshrimp #yakitori #bbq #grill #sweet #spicy #soysauce #teriyaki #livezesti #hlmbbq
💦 @livezesti i Tidal Wave Teriyaki and Smoldering Soy Sauce
Ingredients:
For the Tidal Wave Teriyaki Shrimp:
1 pound large shrimp, peeled and deveined
1/4 cup @livezesti Tidal Wave Teriyaki sauce
2 tablespoons olive oil
2 tablespoons @hlmbbq Back Rub
1 tablespoon red pepper flakes (we used Gochugaru)
For the Smoldering Soy Sesame Sauce:
1/4 cup @livezesti Smoldering Soy Sauce
2 tablespoons sesame oil
2 tablespoons mayonnaise
1 tablespoon honey
1 teaspoon fresh ginger, grated
1 clove garlic, minced or pressed
1 teaspoon sesame seeds (for garnish)
Chopped green onions (for garnish)
Instructions:
1. In a bowl, combine the Tidal Wave Teriyaki sauce, olive oil, and Back Rub. Add the peeled and deveined shrimp to the marinade and toss to coat evenly. Let them marinate for about 15-30 minutes.
2. Preheat your grill to medium-high heat. You can use a traditional barbecue grill or a stovetop grill pan. Thread the marinated shrimp onto skewers or use a grill basket to keep them from falling through the grill grates.
3. Grill the shrimp for 2-3 minutes on each side or until they turn pink and slightly charred, basting with additional Tidal Wave Teriyaki sauce while grilling.
4. In a small bowl, whisk together smoldering soy sauce, sesame oil, mayonnaise, honey, grated ginger, and minced garlic. Mix until the sauce is smooth and well combined.
5. Remove the grilled shrimp from the grill and place them on a serving platter. Sprinkle sesame seeds and chopped green onions over the shrimp for added flavor and garnish.
6. Serve the Tidal Wave Teriyaki Grilled Shrimp with the Smoldering Soy Sesame Sauce on the side for dipping.
Enjoy!
#shrimp #grilledshrimp #yakitori #bbq #grill #sweet #spicy #soysauce #teriyaki #livezesti #hlmbbq
🍕Smoked Pizza Crackers and Pizza Ranch 🤠
I was going to call it “Pepperoni Mania!”.
Pepperoni is believed to have been developed by Italian immigrants in the United States in the early 20th century. Its exact invention date and origin are not precisely documented, but it emerged as a variation of traditional Italian salami.
The term "pepperoni" itself is derived from the Italian word "peperoni," which means bell peppers. Interestingly, in Italy, "pepperoni" refers to sweet bell peppers, not the spicy sausage. The spicy sausage we know as pepperoni today is an American creation. -ChatGPT
Smoked pepperoni crackers:
🧀 Ritz
🧀 Parmesan
🧀 Pepperoni slices
💦 @livezesti Slice of Sicily hot sauce
1. Sprinkle a little cheese on the cracker and top with a pepperoni slice.
2. Smoke at 300F until pepperoni starts to crisp.
3. Serve with pepperoni ranch!
Garlic Parm Pepperoni Pizza Ranch
Ingredients:
🍕 2 egg yolks
🍕 1 1/4 cup neutral oil
💦1 tablespoon @livezesti Slice of Sicily hot sauce
💦 1 tablespoon @livezesti Freshly Grated Parm Garlic hot Sauce
🍕 Squeeze of lemon (1-2 tbsp)
🍕2 teaspoons garlic powder
🍕1 teaspoon onion powder
🍕 1/4 cup buttermilk
🍕 Salt to taste
Stir in:
🍕 20 pepperonis, crisped in pan or air fryer and chopped
💦 1 tablespoons @livezesti Slice of Sicily hot sauce
💦 1 tablespoon @livezesti Freshly Grated Parm Garlic hot Sauce
🍕 1 tablespoon chopped chives
🍕 1 tablespoon chopped parsley
🍕 1 tablespoon chopped dill
1. Air fry pepperoni at 350° for five minutes. Drain onto a paper towel and chop roughly.
2. Make the mayo by whisking the egg yolks, hot sauces, lemon juice, garlic and onion powders until well combined.
3. Slowly drizzle in the avocado oil while whisking vigorously until you have a creamy mayo base.
4. Stir in the remaining ingredients and serve with smoked pepperoni crackers.
#appetizer #smokedcrackers #pepperoni #sauce #ranchdressing #hlmbbq #livezesti
I was going to call it “Pepperoni Mania!”.
Pepperoni is believed to have been developed by Italian immigrants in the United States in the early 20th century. Its exact invention date and origin are not precisely documented, but it emerged as a variation of traditional Italian salami.
The term "pepperoni" itself is derived from the Italian word "peperoni," which means bell peppers. Interestingly, in Italy, "pepperoni" refers to sweet bell peppers, not the spicy sausage. The spicy sausage we know as pepperoni today is an American creation. -ChatGPT
Smoked pepperoni crackers:
🧀 Ritz
🧀 Parmesan
🧀 Pepperoni slices
💦 @livezesti Slice of Sicily hot sauce
1. Sprinkle a little cheese on the cracker and top with a pepperoni slice.
2. Smoke at 300F until pepperoni starts to crisp.
3. Serve with pepperoni ranch!
Garlic Parm Pepperoni Pizza Ranch
Ingredients:
🍕 2 egg yolks
🍕 1 1/4 cup neutral oil
💦1 tablespoon @livezesti Slice of Sicily hot sauce
💦 1 tablespoon @livezesti Freshly Grated Parm Garlic hot Sauce
🍕 Squeeze of lemon (1-2 tbsp)
🍕2 teaspoons garlic powder
🍕1 teaspoon onion powder
🍕 1/4 cup buttermilk
🍕 Salt to taste
Stir in:
🍕 20 pepperonis, crisped in pan or air fryer and chopped
💦 1 tablespoons @livezesti Slice of Sicily hot sauce
💦 1 tablespoon @livezesti Freshly Grated Parm Garlic hot Sauce
🍕 1 tablespoon chopped chives
🍕 1 tablespoon chopped parsley
🍕 1 tablespoon chopped dill
1. Air fry pepperoni at 350° for five minutes. Drain onto a paper towel and chop roughly.
2. Make the mayo by whisking the egg yolks, hot sauces, lemon juice, garlic and onion powders until well combined.
3. Slowly drizzle in the avocado oil while whisking vigorously until you have a creamy mayo base.
4. Stir in the remaining ingredients and serve with smoked pepperoni crackers.
#appetizer #smokedcrackers #pepperoni #sauce #ranchdressing #hlmbbq #livezesti
🦬 Habanero Buffalo Chicken Skewers🐓
💦 @livezesti Creamy Habanero Buffalo Sauce
🧂@HLMBBQ Razzle Dazzle
Ingredients:
🦬1x Bottle @livezesti Creamy Habanero Buffalo sauce
For the Chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk
1 cup corn starch
3 tablespoons HLM BBQ Razzle Dazzle seasoning
For Skewers:
Wooden skewers, soaked in water for 30 minutes
OR 8 inch metal skewers from Amazon.
Finish with Zesti’s Dantes 9th Circle ranch
Instructions:
1. Marinate the Chicken:
Place the chicken pieces in a bowl, cover in the buttermilk and 1/2 a cup of the Creamy Buffalo Sauce.
Let them marinate for at least 30 minutes, or even overnight in the refrigerator.
2. In a shallow dish, mix together the cornstarch and Razzle Dazzle seasoning.
3. Remove the chicken from the buttermilk and let the excess drip off.
4. Coat each chicken piece with the seasoned cornstarch mixture, pressing it onto the chicken to adhere. Thread onto skewers.
5. Grease your air fryer and cook at 375F for 8-10 min, flipping halfway through.
6. While the chicken skewers are still hot, brush or drizzle them with the Creamy Habanero Buffalo sauce to coat them evenly.
7. Finish with a drizzle Dante’s 9th Circle sauce and chives.
Enjoy!
#crispy #easyrecipe #chicken #kebab #airfryer #hlmbbq #zesti
💦 @livezesti Creamy Habanero Buffalo Sauce
🧂@HLMBBQ Razzle Dazzle
Ingredients:
🦬1x Bottle @livezesti Creamy Habanero Buffalo sauce
For the Chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk
1 cup corn starch
3 tablespoons HLM BBQ Razzle Dazzle seasoning
For Skewers:
Wooden skewers, soaked in water for 30 minutes
OR 8 inch metal skewers from Amazon.
Finish with Zesti’s Dantes 9th Circle ranch
Instructions:
1. Marinate the Chicken:
Place the chicken pieces in a bowl, cover in the buttermilk and 1/2 a cup of the Creamy Buffalo Sauce.
Let them marinate for at least 30 minutes, or even overnight in the refrigerator.
2. In a shallow dish, mix together the cornstarch and Razzle Dazzle seasoning.
3. Remove the chicken from the buttermilk and let the excess drip off.
4. Coat each chicken piece with the seasoned cornstarch mixture, pressing it onto the chicken to adhere. Thread onto skewers.
5. Grease your air fryer and cook at 375F for 8-10 min, flipping halfway through.
6. While the chicken skewers are still hot, brush or drizzle them with the Creamy Habanero Buffalo sauce to coat them evenly.
7. Finish with a drizzle Dante’s 9th Circle sauce and chives.
Enjoy!
#crispy #easyrecipe #chicken #kebab #airfryer #hlmbbq #zesti
👇 What’s your favorite sandwich?
Fiery Pickle Bacon Ranch Chicken Sandwich
Ingredients:
💦 1x Bottle @Zesti Fiery Dill Pickle Hot Sauce
🐔 1x chicken breast, butterflied and poked a lot with a fork3x tablespoons HLM BBQ 🧂 Back Rub seasoning
🥓 2x Slices of bacon (bake 1lb bacon @ 375F / 15-20 min)
🤠1/4 cup Bacon Paradise Ranch dressing (recipe released earlier this week)
🧀 1x slice of pepper jack cheese
🥬 Handful of coleslaw mix
🧈 2 tablespoons melted butter
🥒 4 pickle slices
🍑 Brioche Bun
Instructions:
1. Drizzle both sides of the chicken breast with the Fiery Dill Pickle hot sauce as a binder. Season both sides with HLM BBQ Back Rub.
2. Air fry at 400F for 10-14 minutes. Flipping half way.
3. Prepare the slaw. Combined 2 tbsp Fiery Dill Pickle hot sauce with Bacon Paradise Ranch with the coleslaw until well coated.
4. Make spicy dill pickle butter. Mix melted butter with 2 tablespoons Fiery Dill Pickle hot sauce.
5. Once chicken hits 165F internal temp, toss in spicy dill pickle butter then melt 1 slice pepper jack cheese onto breast.
6. Toast brioche bun. Starting on the bottom bun add Bacon Paradise Ranch, 4 bread and butter pickle slices, the chicken breast, 2 slice of bacon, slaw mix, more ranch and the top bun.
Enjoy!
#chickensandwich #bacon #airfried #recipes #ranchdressing #zesti #hlmbbq #chicken #airfryer #recipe
Fiery Pickle Bacon Ranch Chicken Sandwich
Ingredients:
💦 1x Bottle @Zesti Fiery Dill Pickle Hot Sauce
🐔 1x chicken breast, butterflied and poked a lot with a fork3x tablespoons HLM BBQ 🧂 Back Rub seasoning
🥓 2x Slices of bacon (bake 1lb bacon @ 375F / 15-20 min)
🤠1/4 cup Bacon Paradise Ranch dressing (recipe released earlier this week)
🧀 1x slice of pepper jack cheese
🥬 Handful of coleslaw mix
🧈 2 tablespoons melted butter
🥒 4 pickle slices
🍑 Brioche Bun
Instructions:
1. Drizzle both sides of the chicken breast with the Fiery Dill Pickle hot sauce as a binder. Season both sides with HLM BBQ Back Rub.
2. Air fry at 400F for 10-14 minutes. Flipping half way.
3. Prepare the slaw. Combined 2 tbsp Fiery Dill Pickle hot sauce with Bacon Paradise Ranch with the coleslaw until well coated.
4. Make spicy dill pickle butter. Mix melted butter with 2 tablespoons Fiery Dill Pickle hot sauce.
5. Once chicken hits 165F internal temp, toss in spicy dill pickle butter then melt 1 slice pepper jack cheese onto breast.
6. Toast brioche bun. Starting on the bottom bun add Bacon Paradise Ranch, 4 bread and butter pickle slices, the chicken breast, 2 slice of bacon, slaw mix, more ranch and the top bun.
Enjoy!
#chickensandwich #bacon #airfried #recipes #ranchdressing #zesti #hlmbbq #chicken #airfryer #recipe
🥓Bacon Paradise Ranch🌴
#1 Ranch dressing I’ve made this year!
💦 @Zesti Bacon Paradise Hot Sauce. Also, incredible with breakfast and any other food that benefits from bacon.
🤠Follow @hlmbbq for more crazy ranch.
Ingredients:
Mayo base -
🌴 2 egg yolks
🌴 1 1/4 cup neutral oil
💦2 tablespoons Zesti Bacon Paradise Hot Sauce
🌴 Squeeze of lemon
🌴 Salt to taste
Stir in-
🌴 1/4 cup buttermilk
🥓 3 strips of bacon, cooked and chopped (bake 1lb bacon @ 375F / 15-20 min)
💦 2 tablespoons Bacon Paradise hot sauce
🌴 1 tablespoon chopped chives
🌴 1 tablespoon chopped parsley
🌴 1 tablespoon chopped dill
🌴 1 teaspoon garlic powder
🌴 1 teaspoon onion powder
Instructions:
1. In a large bowl, whisk together two egg yolks, bacon paradise hot sauce, squeeze of lemon and salt.
2. Slowly drizzle in the oil while whisking vigorously until it forms into a mayo base.
3. Add in the remaining “stir-in” ingredients and buttermilk until you get a nice ranch consistency.
Enjoy!
#bacon #sauce #ranchdressing #baconranch #homestead #hlmbbq #livezesti
#1 Ranch dressing I’ve made this year!
💦 @Zesti Bacon Paradise Hot Sauce. Also, incredible with breakfast and any other food that benefits from bacon.
🤠Follow @hlmbbq for more crazy ranch.
Ingredients:
Mayo base -
🌴 2 egg yolks
🌴 1 1/4 cup neutral oil
💦2 tablespoons Zesti Bacon Paradise Hot Sauce
🌴 Squeeze of lemon
🌴 Salt to taste
Stir in-
🌴 1/4 cup buttermilk
🥓 3 strips of bacon, cooked and chopped (bake 1lb bacon @ 375F / 15-20 min)
💦 2 tablespoons Bacon Paradise hot sauce
🌴 1 tablespoon chopped chives
🌴 1 tablespoon chopped parsley
🌴 1 tablespoon chopped dill
🌴 1 teaspoon garlic powder
🌴 1 teaspoon onion powder
Instructions:
1. In a large bowl, whisk together two egg yolks, bacon paradise hot sauce, squeeze of lemon and salt.
2. Slowly drizzle in the oil while whisking vigorously until it forms into a mayo base.
3. Add in the remaining “stir-in” ingredients and buttermilk until you get a nice ranch consistency.
Enjoy!
#bacon #sauce #ranchdressing #baconranch #homestead #hlmbbq #livezesti
🥩Confit American Wagyu🧈
Have you every cooked Wagyu beef this way?
🥩@snakeriverfarmsofficial - Snake River Farms American Wagyu is the best ribeye I’ve ever had. Check the link in bio!
🤠Follow @hlmbbq for a good time.
I was not prepared for that good of a steak. The marbling is insane.
Also, be careful with very high heat! It can burn the crust, I definitely didn’t burn mine 🤷♂️
Ingredients:
🥩 1x 10oz Snake River Farms American Wagyu Ribeye
🥩 2 pounds Wagyu beef tallow
🧄 10 garlic cloves peeled
🧂 Truffle salt to taste
Supplies:
🪵 Smoker that can maintain 200F (or oven)
👨🍳Oven safe dish, deep enough to FULLY submerge the ribeye
🌡️Meat thermometer
Instructions:
1. Take a few minutes and admire the insane marbling on the Snake River Farms American Wagyu Ribeye, let it come to room temp.
2. Place beef in an oven-safe dish with garlic cloves, completely cover in beef tallow.
3. Smoke at 200F until steak is at 110F - 115F depending on how you like it cooked. Remove and let rest, prepare charcoal chimney 1/2 full, light, place the cooking grate over the chimney, and let the charcoal burn until it’s covered in ash.
4. Grill the steak until you achieve a hard crust, searing all sides.
5. Slice steak and sprinkle with salt. Serve immediately!
Enoy!
#SnakeRiverFarms #wagyu #steak #confit #bbq #ribeye #steaktok #hlmbbq
Have you every cooked Wagyu beef this way?
🥩@snakeriverfarmsofficial - Snake River Farms American Wagyu is the best ribeye I’ve ever had. Check the link in bio!
🤠Follow @hlmbbq for a good time.
I was not prepared for that good of a steak. The marbling is insane.
Also, be careful with very high heat! It can burn the crust, I definitely didn’t burn mine 🤷♂️
Ingredients:
🥩 1x 10oz Snake River Farms American Wagyu Ribeye
🥩 2 pounds Wagyu beef tallow
🧄 10 garlic cloves peeled
🧂 Truffle salt to taste
Supplies:
🪵 Smoker that can maintain 200F (or oven)
👨🍳Oven safe dish, deep enough to FULLY submerge the ribeye
🌡️Meat thermometer
Instructions:
1. Take a few minutes and admire the insane marbling on the Snake River Farms American Wagyu Ribeye, let it come to room temp.
2. Place beef in an oven-safe dish with garlic cloves, completely cover in beef tallow.
3. Smoke at 200F until steak is at 110F - 115F depending on how you like it cooked. Remove and let rest, prepare charcoal chimney 1/2 full, light, place the cooking grate over the chimney, and let the charcoal burn until it’s covered in ash.
4. Grill the steak until you achieve a hard crust, searing all sides.
5. Slice steak and sprinkle with salt. Serve immediately!
Enoy!
#SnakeRiverFarms #wagyu #steak #confit #bbq #ribeye #steaktok #hlmbbq
🌶️ Habanero Honey Mustard Ranch 🍯
Insane flavor mashup that’s perfect on wings.
💦 @Zesti Habanero Honey Pot Mustard brings this ranch to another level!
Follow @hlmbbq for more flavor mashups.
Ingredients:
🍯 2 egg yolks
🍯1 1/4 cup neutral oil
🍯2 tablespoons Zesti Habanero Honey Pot Mustard
🍯Squeeze of lemon (1-2 tbsp)
🍯1 Habanero, finely minced
🍯1/4 cup buttermilk
🍯Salt to taste
🍯1/4 Habanero Honey Mustard
Instructions:
1. In a large bowl, whisk together, two egg yolks, habanero honey mustard, a squeeze of lemon, and a pinch of salt.
2. Slowly drizzle in the oil while whisking vigorously until it forms into a mayo base.
3. Add in remaining habanero, Zesti Habanero Honey Pot Mustard, and buttermilk until you get a nice ranch consistency.
4. Refrigerate for at least 30 minutes before serving. Pair with our honey mustard habanero chicken wings.
Enjoy!
#ranchdressing #habanero #honeymustard #chickenwings #bbq #hlmbbq
Insane flavor mashup that’s perfect on wings.
💦 @Zesti Habanero Honey Pot Mustard brings this ranch to another level!
Follow @hlmbbq for more flavor mashups.
Ingredients:
🍯 2 egg yolks
🍯1 1/4 cup neutral oil
🍯2 tablespoons Zesti Habanero Honey Pot Mustard
🍯Squeeze of lemon (1-2 tbsp)
🍯1 Habanero, finely minced
🍯1/4 cup buttermilk
🍯Salt to taste
🍯1/4 Habanero Honey Mustard
Instructions:
1. In a large bowl, whisk together, two egg yolks, habanero honey mustard, a squeeze of lemon, and a pinch of salt.
2. Slowly drizzle in the oil while whisking vigorously until it forms into a mayo base.
3. Add in remaining habanero, Zesti Habanero Honey Pot Mustard, and buttermilk until you get a nice ranch consistency.
4. Refrigerate for at least 30 minutes before serving. Pair with our honey mustard habanero chicken wings.
Enjoy!
#ranchdressing #habanero #honeymustard #chickenwings #bbq #hlmbbq
🍯Honey Mustard Habanero Wing🐔
Super easy and incredibly flavorful chicken wings. If you haven’t, you need to try injecting your wings.
💦 @Zesti Habanero Honey Pot Mustard 🔥 I can drink it from the bottle.
Equipment:
🪵 @GMG Ledge Pellet Smoker
💉 Injector
Ingredients:
🐓 1lb chicken wings
🍯 1 bottle Live Zesti Habanero Honey Pot Mustard
🧂 1/4 cup HLM BBQ Back Rub
🧈 2 tablespoons butter
🧅 Chives to garnish
1. Mix 1/4 cup butter with 1/4 cup habanero honey mustard. Inject each chicken wing until they are plump.
2. Toss chicken wings with 2 tablespoons of honey mustard habanero sauce as a binder. Season heavily.
3. Smoke at 350F until 175°F internal temp.
4. Toss in more honey, mustard habanero sauce. Garnish with chives
Serve with Honey Mustard Habanero Ranch releasing later this week!
#chickenwings #smoked #mustard #bbq #hlmbbq #livezesti
Super easy and incredibly flavorful chicken wings. If you haven’t, you need to try injecting your wings.
💦 @Zesti Habanero Honey Pot Mustard 🔥 I can drink it from the bottle.
Equipment:
🪵 @GMG Ledge Pellet Smoker
💉 Injector
Ingredients:
🐓 1lb chicken wings
🍯 1 bottle Live Zesti Habanero Honey Pot Mustard
🧂 1/4 cup HLM BBQ Back Rub
🧈 2 tablespoons butter
🧅 Chives to garnish
1. Mix 1/4 cup butter with 1/4 cup habanero honey mustard. Inject each chicken wing until they are plump.
2. Toss chicken wings with 2 tablespoons of honey mustard habanero sauce as a binder. Season heavily.
3. Smoke at 350F until 175°F internal temp.
4. Toss in more honey, mustard habanero sauce. Garnish with chives
Serve with Honey Mustard Habanero Ranch releasing later this week!
#chickenwings #smoked #mustard #bbq #hlmbbq #livezesti
🥵3 Million Scoville Chicken Sandwich🥪
💦@Zesti Dante’s 9th Circle Ghost Pepper Garlic Ranch - surprisingly hot but enjoyable.
🤘Follow @hlmbbq for more hot stuff
Legal Disclaimer:
The following recipe and seasoning blend are intended for informational purposes only. Creating and consuming the "World's Hottest Chicken Sandwich" can be extremely dangerous and should not be attempted by anyone without a high tolerance for spicy foods. Consuming dishes of such extreme spiciness can lead to health risks, including but not limited to digestive discomfort, gastrointestinal distress, and potential harm. Please exercise caution, and consider your own tolerance for spicy foods before attempting to make or consume this sandwich. Always prioritize your safety and well-being when experimenting with food, and consult a medical professional if you have any concerns about the impact of extreme spiciness on your health.
Ingredients:
🍑 Brioche Buns (toasted)
🔥 1x bottle Dante’s 9th Circle sauce
🔥 1 chicken breast, butterflied
🔥 1 slice of pepper Jack cheese
Rub/Paste (1/3 for the chicken, 1/3 for the butter and 1 teaspoon for the slaw)
🔥 1 tablespoon Carolina Reaper powder
🔥 1 tablespoon Trinidad Scorpion powder
🔥 1 tablespoon Ghost Pepper powder
🔥 2 tablespoons HLM BBQ Back Rub
🔥 1/4 cup melted butter
🔥 Coleslaw mix
🔥 4 pickle slices
1. In a well-ventilated area, while wearing a mask, gloves and goggles carefully mix together the rub. Use half to season the chicken and the other half for the paste.
2. Add half the seasoning to bowl with melted butter and mix well.
3. Lightly drizzle Dantes 9th Circle sauce on the chicken breast as a binder. Season heavily with the rub mixture.
4. Prepare slaw by combining with Dante’s 9th circle and a teaspoon of angry pepper seasoning until well coated.
5. Grill chicken over medium heat until cooked to at least 165°F, turning the chicken as to not burn the rub.
6. Brush the chicken with the paste the last few minutes of cooking, add a slice of cheese.
7. While wearing gloves, Sauce the bottom bun with Dantes 9th Circle. Then add 4 pickles slices, the chicken topped with the coleslaw and more Dantes ninth circle sauce, and the top bun.
#chickensandwich #spicy #carolinareaper #livezesti #hlmbbq
💦@Zesti Dante’s 9th Circle Ghost Pepper Garlic Ranch - surprisingly hot but enjoyable.
🤘Follow @hlmbbq for more hot stuff
Legal Disclaimer:
The following recipe and seasoning blend are intended for informational purposes only. Creating and consuming the "World's Hottest Chicken Sandwich" can be extremely dangerous and should not be attempted by anyone without a high tolerance for spicy foods. Consuming dishes of such extreme spiciness can lead to health risks, including but not limited to digestive discomfort, gastrointestinal distress, and potential harm. Please exercise caution, and consider your own tolerance for spicy foods before attempting to make or consume this sandwich. Always prioritize your safety and well-being when experimenting with food, and consult a medical professional if you have any concerns about the impact of extreme spiciness on your health.
Ingredients:
🍑 Brioche Buns (toasted)
🔥 1x bottle Dante’s 9th Circle sauce
🔥 1 chicken breast, butterflied
🔥 1 slice of pepper Jack cheese
Rub/Paste (1/3 for the chicken, 1/3 for the butter and 1 teaspoon for the slaw)
🔥 1 tablespoon Carolina Reaper powder
🔥 1 tablespoon Trinidad Scorpion powder
🔥 1 tablespoon Ghost Pepper powder
🔥 2 tablespoons HLM BBQ Back Rub
🔥 1/4 cup melted butter
🔥 Coleslaw mix
🔥 4 pickle slices
1. In a well-ventilated area, while wearing a mask, gloves and goggles carefully mix together the rub. Use half to season the chicken and the other half for the paste.
2. Add half the seasoning to bowl with melted butter and mix well.
3. Lightly drizzle Dantes 9th Circle sauce on the chicken breast as a binder. Season heavily with the rub mixture.
4. Prepare slaw by combining with Dante’s 9th circle and a teaspoon of angry pepper seasoning until well coated.
5. Grill chicken over medium heat until cooked to at least 165°F, turning the chicken as to not burn the rub.
6. Brush the chicken with the paste the last few minutes of cooking, add a slice of cheese.
7. While wearing gloves, Sauce the bottom bun with Dantes 9th Circle. Then add 4 pickles slices, the chicken topped with the coleslaw and more Dantes ninth circle sauce, and the top bun.
#chickensandwich #spicy #carolinareaper #livezesti #hlmbbq
😱REACTION Hottest Chicken Sandwich🥪
Our attempt at the hottest chicken sandwich was intense! Enjoy these reactions. The full video drops later this week!
Follow @hlmbbq for more bad ideas.
@Zesti Dante’s 9th Circle Ghost Pepper Garlic Ranch - it’s 🔥 go check them out!
@cfrisinger_arts - 2nd reaction in the video. Incredibly talented artist and the artist behind HLM BBQ.
Enjoy!
#chickensandwich #worldshottest #spicy #hlmbbq #livezesti
Our attempt at the hottest chicken sandwich was intense! Enjoy these reactions. The full video drops later this week!
Follow @hlmbbq for more bad ideas.
@Zesti Dante’s 9th Circle Ghost Pepper Garlic Ranch - it’s 🔥 go check them out!
@cfrisinger_arts - 2nd reaction in the video. Incredibly talented artist and the artist behind HLM BBQ.
Enjoy!
#chickensandwich #worldshottest #spicy #hlmbbq #livezesti
💨Smoked Cornfeet🦶
It’s French😏 3x RECIPES BELOW
Equipment:
🪵@GMG Ledge Pellet Grill
🥘@Rachael Ray Oven safe dishes
Oven safe gloves
Confit has recently become one of my favorite kitchen power houses of flavor and versatility.
NOTE: it should keep for about 2 weeks when stored properly.
Recipe:
🧄 Smoked Garlic Confit/infused olive oil l
Ingredient:
1 head of garlic peeled, germ removed - or buy pre-peeled garlic.
Olive oil to cover
Optional: herbs like rosemary or oregano to infuse the oil
1. Place garlic and herbs in an over-safe dish, and cover (submerge completely) in olive oil.
2. Smoke or bake at 250F for 1.5 to 2 hours, until the garlic is fork tender. It should be soft like butter.
-combine with butter, parsley and parmesan to make garlic bread (bake 375F for 8 -10 minutes)
-Use the olive oil for eggs, veggies, and roast potatoes.
-Spread it over steak during the last 2 min of cooking.
-Use the to make a paste with herbs to rub on chicken (recipe next week)
-Spread the garlic on toast.
-Combine with butter, parsley, parmesan cheese, and salt for a garlic butter paste.
Recipe:
Ingredients:
🌶️ Smoked Jalapeño Confit Wings
1lb chicken wings
Mustard binder
@hlmbbq HLM BBQ Back Rub Seasoning
6 Jalapeños, confit
10 garlic cloves, confit
Olive oil
Salt
Butter
1. Cut the stem off the jalapeños and slice each jalapeño into 3 pieces (cylinders).
2. Place jalapeños and garlic in an oven-safe dish and cover in olive oil.
3. Smoke at 250F for 1 hour 45 minutes.
4. Remove from smoker and let cool, increase smoker temp to 350F
5. Toss wings in mustard and seasoning and smoke until done, about 1 hour.
6. Mix jalapeño confit and garlic confit with softened butter and salt, and toss wings in the mixture until well coated.
7. Serve with red pepper ranch (video released last week)
Recipe:
🥔 Roasted Potatoes with infused olive oil.
1lb Golden little potatoes, scrubbed clean
1 tablespoon confit garlic olive oil
1 tablespoon confit jalapeño olive oil
Salt and pepper
1. Toss potatoes in both olive oils, salt and pepper.
2. Place in an oven-safe dish and smoke at 350F for about an hour, moving potatoes around every 20 minutes.
3. Serve when they are fork-tender
#confit #frenchcuisine #garlicconfit #hlmbbq
It’s French😏 3x RECIPES BELOW
Equipment:
🪵@GMG Ledge Pellet Grill
🥘@Rachael Ray Oven safe dishes
Oven safe gloves
Confit has recently become one of my favorite kitchen power houses of flavor and versatility.
NOTE: it should keep for about 2 weeks when stored properly.
Recipe:
🧄 Smoked Garlic Confit/infused olive oil l
Ingredient:
1 head of garlic peeled, germ removed - or buy pre-peeled garlic.
Olive oil to cover
Optional: herbs like rosemary or oregano to infuse the oil
1. Place garlic and herbs in an over-safe dish, and cover (submerge completely) in olive oil.
2. Smoke or bake at 250F for 1.5 to 2 hours, until the garlic is fork tender. It should be soft like butter.
-combine with butter, parsley and parmesan to make garlic bread (bake 375F for 8 -10 minutes)
-Use the olive oil for eggs, veggies, and roast potatoes.
-Spread it over steak during the last 2 min of cooking.
-Use the to make a paste with herbs to rub on chicken (recipe next week)
-Spread the garlic on toast.
-Combine with butter, parsley, parmesan cheese, and salt for a garlic butter paste.
Recipe:
Ingredients:
🌶️ Smoked Jalapeño Confit Wings
1lb chicken wings
Mustard binder
@hlmbbq HLM BBQ Back Rub Seasoning
6 Jalapeños, confit
10 garlic cloves, confit
Olive oil
Salt
Butter
1. Cut the stem off the jalapeños and slice each jalapeño into 3 pieces (cylinders).
2. Place jalapeños and garlic in an oven-safe dish and cover in olive oil.
3. Smoke at 250F for 1 hour 45 minutes.
4. Remove from smoker and let cool, increase smoker temp to 350F
5. Toss wings in mustard and seasoning and smoke until done, about 1 hour.
6. Mix jalapeño confit and garlic confit with softened butter and salt, and toss wings in the mixture until well coated.
7. Serve with red pepper ranch (video released last week)
Recipe:
🥔 Roasted Potatoes with infused olive oil.
1lb Golden little potatoes, scrubbed clean
1 tablespoon confit garlic olive oil
1 tablespoon confit jalapeño olive oil
Salt and pepper
1. Toss potatoes in both olive oils, salt and pepper.
2. Place in an oven-safe dish and smoke at 350F for about an hour, moving potatoes around every 20 minutes.
3. Serve when they are fork-tender
#confit #frenchcuisine #garlicconfit #hlmbbq
🔥Red Pepper Ranch🌶️
🤠 Featuring: Arizona Pepper Products Red Pepper Hot Sauce
The ranch dressing is hot, not too hot but has a ton of flavor. Pair well with chicken wings, carrots, onion rings, and corn.
Whisk the following to make mayo:
1 1/4 cup neutral oil, slowly drizzled
2x egg yolks
1 tablespoon Pale Ale mustard
Squeeze of lemon
1 garlic clove, pressed
Salt to taste
Mix in the following:
1 tablespoon hot sauce
2x roasted red peppers (stem removed) chopped
2 tablespoon Chives finely diced
2 tablespoon Dill, finely diced
2 tablespoon Parsley, finely diced
1 garlic clove, pressed
Thin it with:
1/2 cup buttermilk (or 1/2 cup whole milk plus 1 teaspoon white vinegar mixed)
Boom you got spicy ranch now!
Serve with the corn ribs we dropped earlier this week.
#ranchdressing #spicyranch #sauce #hlmbbq
🤠 Featuring: Arizona Pepper Products Red Pepper Hot Sauce
The ranch dressing is hot, not too hot but has a ton of flavor. Pair well with chicken wings, carrots, onion rings, and corn.
Whisk the following to make mayo:
1 1/4 cup neutral oil, slowly drizzled
2x egg yolks
1 tablespoon Pale Ale mustard
Squeeze of lemon
1 garlic clove, pressed
Salt to taste
Mix in the following:
1 tablespoon hot sauce
2x roasted red peppers (stem removed) chopped
2 tablespoon Chives finely diced
2 tablespoon Dill, finely diced
2 tablespoon Parsley, finely diced
1 garlic clove, pressed
Thin it with:
1/2 cup buttermilk (or 1/2 cup whole milk plus 1 teaspoon white vinegar mixed)
Boom you got spicy ranch now!
Serve with the corn ribs we dropped earlier this week.
#ranchdressing #spicyranch #sauce #hlmbbq