hellolisalin
Lisa Lin
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I love dumplings. ig: @hellolisalin
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I remember when my mom would come home from work and see me watching the Golden Girls and sheād say, āAre you watching the old ladies again? You love them!!ā š YES, I DO!
Anyway, making these mashed potato waffles with Chinese sausage brought a lot of memories for me. You can find the recipe on my blog (tap the link in my profile and then the waffle photo)! Hope you try them soon!
#comfortfood #waffles #goldengirls
Anyway, making these mashed potato waffles with Chinese sausage brought a lot of memories for me. You can find the recipe on my blog (tap the link in my profile and then the waffle photo)! Hope you try them soon!
#comfortfood #waffles #goldengirls
I should be posting Thanksgiving recipes, but honestly, Iām more excited that it is JOOK/CONGEE SEASON! This kabocha jook is so good, and I canāt believe my husband loves it too. To my vegetarian/vegan friends: I also developed a vegan version, which I share in the recipe notes on my site. Tap the link in my profile to get the recipe! #comfortfood #congee #jook
Itās the time of year to forage gingko nuts again! A few years ago, I saw an older Chinese auntie and uncle poking a stick at some trees and I asked them what they were doing. They told me they were foraging gingko nuts!
If youāve never eaten gingko nuts before, they have a soft texture and they taste very mildly sweet and a bit bitter. I donāt know if I truly enjoy eating gingko nuts, but I consume them because theyāre supposed to be nutritious š
Donāt go crazy and eat too many gingko nuts at once (as in dozens of them) because they can be slightly toxic in large quantities!
#mamalin #gingko #foraging
If youāve never eaten gingko nuts before, they have a soft texture and they taste very mildly sweet and a bit bitter. I donāt know if I truly enjoy eating gingko nuts, but I consume them because theyāre supposed to be nutritious š
Donāt go crazy and eat too many gingko nuts at once (as in dozens of them) because they can be slightly toxic in large quantities!
#mamalin #gingko #foraging
Every year, I say that Iām going to make mooncakes and end up making mung bean cakes instead. This recipe is from my aunt though Iāve made some slight modifications to it.
You can get the full recipe on my blog! Tap the link in my profile @hellolisalin and then the mung bean cakes photo!
#midautumnfestival #chinesefood #comfortfood
You can get the full recipe on my blog! Tap the link in my profile @hellolisalin and then the mung bean cakes photo!
#midautumnfestival #chinesefood #comfortfood
Red bean paste (č±ę²), one of my favorite ingredients in Asian desserts!! My mom usually makes many batches and then freezes the paste for future use.
The full recipe is on my blog! Just tap the link in my profile and then the bean paste photo.
Oh and make sure you use a nonstick pan when you cook down the purĆ©e. Iāve used my Dutch oven and cast iron skillet during recipe testing and spent so much time scrubbing them afterwards š¤¦š»āāļø
#comfortfood #chinesefood #asiandesserts
The full recipe is on my blog! Just tap the link in my profile and then the bean paste photo.
Oh and make sure you use a nonstick pan when you cook down the purĆ©e. Iāve used my Dutch oven and cast iron skillet during recipe testing and spent so much time scrubbing them afterwards š¤¦š»āāļø
#comfortfood #chinesefood #asiandesserts
My husband asked me why I have so much eggplant in the fridge. I said: itās part of my self-care routine, donāt question it! š
The full recipe for this spicy eggplant dish on my blog (tap the link in my profile and tap the eggplant photo)! I have air fryer directions in the recipe too!
#selfcare
The full recipe for this spicy eggplant dish on my blog (tap the link in my profile and tap the eggplant photo)! I have air fryer directions in the recipe too!
#selfcare
