healthylivingjames
James Wythe
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Affordable recipes you’ll actually make! Gluten free & dairy free MORE RECIPES👇
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Tasty Tomatoes
3 posts
Plate Up
5 posts
Christmas Recipes 2022
8 posts
Autumn Recipes
8 posts
Peanut Butter Recipes
3 posts
Jacket Potato Toppings
3 posts
5 Ingredients
7 posts
Summer Sides ☀️
7 posts
Summer Sandwiches 🥪
9 posts
One Pot/Pan/Dish Dinners
8 posts
15 Minute Dinners
7 posts
Meat-Free Meals
10 posts
My Cook Book 📕
16 posts
Gluten Free Recipes
14 posts
Christmas Recipes 2021
14 posts
Gluten Free Breakfast
8 posts
One Pot Dinners
12 posts
Vegan Desserts
25 posts
15 Minute Meals
20 posts
Videos
My Victoria Sponge Cake (gluten-free & vegan) 🍰 I made this for my daughter’s 1st Birthday party and it went down really well with our guests so I thought I’d share this recipe with you all for your special occasions! You can get the full written recipe on my blog (link in bio) or search “sponge” on healthylivingjames .co.uk 🥳 enjoy!
#baking #glutenfreebaking #glutenfree #veganbaking #vegancake #victoriasponge #glutenfreecake
#baking #glutenfreebaking #glutenfree #veganbaking #vegancake #victoriasponge #glutenfreecake
Tuna Melt Bagel 🥯
▪️1 can tuna
▪️1/4 tin sweetcorn
▪️1 heaped tbsp mayo (I used vegan to keep it egg free)
▪️1 tsp harissa paste
▪️fresh parsley
▪️Pinch Pepper
▪️Grated cheese (I used vegan to keep it dairy free)
1️⃣Mix the tuna + sweetcorn + mayo + harissa + parsley + pepper in a bowl
2️⃣Slice the bagel in half, top with the tuna along with grated cheese and place in the air fryer for 3 minutes at 200C (or in the oven for 10 minutes at 200C)
#tunamelt #bagel #lunchideas
▪️1 can tuna
▪️1/4 tin sweetcorn
▪️1 heaped tbsp mayo (I used vegan to keep it egg free)
▪️1 tsp harissa paste
▪️fresh parsley
▪️Pinch Pepper
▪️Grated cheese (I used vegan to keep it dairy free)
1️⃣Mix the tuna + sweetcorn + mayo + harissa + parsley + pepper in a bowl
2️⃣Slice the bagel in half, top with the tuna along with grated cheese and place in the air fryer for 3 minutes at 200C (or in the oven for 10 minutes at 200C)
#tunamelt #bagel #lunchideas
Fridge Raid Vegetable Risotto 👌 a delicious and simple way to clear the fridge out!
▪️1 onion
▪️2 garlic
▪️1/2 courgette
▪️4 mushrooms
▪️1/2 pepper
▪️1/2 cup frozen peas
▪️1 cup arborio risotto rice (210g)
▪️800ml veg stock
▪️1/2 block cheese, grated (I used vegan)
▪️Handful spinach
1️⃣Firstly, slice the courgette + mushrooms + pepper + onion + garlic
2️⃣Heat a pan with olive oil and add in the onion + garlic to fry for a few minutes until softened
3️⃣Now add the chopped veg and fry for 5 minutes to soften
4️⃣Add the risotto rice + stock and stir. Allow to simmer for 20 minutes
5️⃣Finally, grate in the cheese and add the spinach and stir to combine
#fridgeraid #foodwaste #risotto #dinnerideas
▪️1 onion
▪️2 garlic
▪️1/2 courgette
▪️4 mushrooms
▪️1/2 pepper
▪️1/2 cup frozen peas
▪️1 cup arborio risotto rice (210g)
▪️800ml veg stock
▪️1/2 block cheese, grated (I used vegan)
▪️Handful spinach
1️⃣Firstly, slice the courgette + mushrooms + pepper + onion + garlic
2️⃣Heat a pan with olive oil and add in the onion + garlic to fry for a few minutes until softened
3️⃣Now add the chopped veg and fry for 5 minutes to soften
4️⃣Add the risotto rice + stock and stir. Allow to simmer for 20 minutes
5️⃣Finally, grate in the cheese and add the spinach and stir to combine
#fridgeraid #foodwaste #risotto #dinnerideas
THE BEST Roasted Tomato & Garlic Soup 🍅🧄
Save it, Share it, Make it!!
Makes 3 portions:
🛒 Ingredients:
▪️ 1.2kg large vine tomatoes
▪️ 500g cherry tomatoes
▪️ 1 small whole garlic bulb
▪️ 1 red onion
▪️ handful fresh basil
▪️ 2 tsp veg stock (or 1 stock cube)
▪️ 1 heaped spoon yoghurt (I used coconut)
▪️ Generous pinch black pepper
1️⃣ Firstly, slice the large tomatoes, place on a baking tray.
2️⃣ Now slice off the end of the garlic bulb, drizzle over oil + salt and wrap in tin foil or baking paper placing on the baking tray
3️⃣ Slice the onion into quarters, adding to the baking tray
4️⃣ Add the small tomatoes to the baking tray, drizzle over oil + salt and bake for 45 minutes at 200C (fan)
5️⃣ Remove from the oven, unwrap the garlic and just allow to cool for 5 minutes
6️⃣ To a blender add the tomatoes (with all the juice) + onion + squeeze out the garlic bulbs + basil + stock powder/cube + yoghurt + pepper and blend
FAQ’s:
➡️ Can I freeze leftovers? Absolutely!
➡️ Is the yoghurt essential? No, you can leave it out if you wish. It’s there to add a little creaminess to the soup
➡️ Could I just use large tomatoes? Sure, go for 1.7k large vine tomatoes if you wish
#tomatosoup #soupseason #soup #souprecipe
Save it, Share it, Make it!!
Makes 3 portions:
🛒 Ingredients:
▪️ 1.2kg large vine tomatoes
▪️ 500g cherry tomatoes
▪️ 1 small whole garlic bulb
▪️ 1 red onion
▪️ handful fresh basil
▪️ 2 tsp veg stock (or 1 stock cube)
▪️ 1 heaped spoon yoghurt (I used coconut)
▪️ Generous pinch black pepper
1️⃣ Firstly, slice the large tomatoes, place on a baking tray.
2️⃣ Now slice off the end of the garlic bulb, drizzle over oil + salt and wrap in tin foil or baking paper placing on the baking tray
3️⃣ Slice the onion into quarters, adding to the baking tray
4️⃣ Add the small tomatoes to the baking tray, drizzle over oil + salt and bake for 45 minutes at 200C (fan)
5️⃣ Remove from the oven, unwrap the garlic and just allow to cool for 5 minutes
6️⃣ To a blender add the tomatoes (with all the juice) + onion + squeeze out the garlic bulbs + basil + stock powder/cube + yoghurt + pepper and blend
FAQ’s:
➡️ Can I freeze leftovers? Absolutely!
➡️ Is the yoghurt essential? No, you can leave it out if you wish. It’s there to add a little creaminess to the soup
➡️ Could I just use large tomatoes? Sure, go for 1.7k large vine tomatoes if you wish
#tomatosoup #soupseason #soup #souprecipe
Mushroom & Walnut Bolognese 🍝 get the recipe 👇
Ingredients for sauce (makes 4 portions):
▪️200g mushrooms, quartered
▪️100g walnuts
▪️1 red onion, quartered
▪️1 carrot, chopped
▪️2 garlic cloves
▪️1 tsp Italian seasoning
▪️1 tsp dried basil
▪️1 tsp dried oregano
▪️1 can chopped tomatoes
▪️1/4 can of water
▪️1 tbsp tamari (or soy sauce)
▪️1 vegetable stock pot
▪️handful fresh basil
▪️spaghetti
1️⃣ Firstly, add the mushrooms + walnuts + onion + carrot + garlic to a food processor and pulse (don’t over blend) as you want texture.
2️⃣ Heat a pan with oil and add in the mince along with the dried herbs and fry for a few minutes.
3️⃣ Now add the chopped tomatoes + water + tamari + stock pot + pinch salt + pepper and simmer with the lid on for 10 minutes.
4️⃣ Finally, stir through the fresh basil and drained pasta and it’s ready to serve.
#meatfreemondays #meatfree #bolognese #veganrecipes
Ingredients for sauce (makes 4 portions):
▪️200g mushrooms, quartered
▪️100g walnuts
▪️1 red onion, quartered
▪️1 carrot, chopped
▪️2 garlic cloves
▪️1 tsp Italian seasoning
▪️1 tsp dried basil
▪️1 tsp dried oregano
▪️1 can chopped tomatoes
▪️1/4 can of water
▪️1 tbsp tamari (or soy sauce)
▪️1 vegetable stock pot
▪️handful fresh basil
▪️spaghetti
1️⃣ Firstly, add the mushrooms + walnuts + onion + carrot + garlic to a food processor and pulse (don’t over blend) as you want texture.
2️⃣ Heat a pan with oil and add in the mince along with the dried herbs and fry for a few minutes.
3️⃣ Now add the chopped tomatoes + water + tamari + stock pot + pinch salt + pepper and simmer with the lid on for 10 minutes.
4️⃣ Finally, stir through the fresh basil and drained pasta and it’s ready to serve.
#meatfreemondays #meatfree #bolognese #veganrecipes
Blackberry & Plum Cobbler 👌full recipe 👇
Serves 6
▪️300g blackberries
▪️7-8 plums (400g)
▪️2 tbsp coconut sugar
▪️1 tbsp corn starch
▪️1 cup plain flour (140g) - I use gluten free
▪️1 cup ground almonds (110g)
▪️4 tbsp coconut sugar
▪️4 tbsp coconut oil
▪️2 tsp baking powder
▪️pinch salt
▪️100ml milk of choice - I use almond
1️⃣ In a 9x9" square baking dish, add blackberries + halved plums (with stones removed) + coconut sugar + corn starch and mix
2️⃣ Then in a large mixing bowl add plain flour + ground almonds + coconut sugar + coconut oil + baking powder + pinch salt and mix together then add milk and further mix to combine
3️⃣ Once a paste-like mixture has been formed, use a spoon to evenly proportion 9 scoops of the mixture into the baking dish
4️⃣ Bake at 200C for 25 mins or until the top is golden brown
FAQ's
➡️ Is this recipe freezable? Yes, this recipe can be frozen
➡️ What can I serve this recipe with? This recipe is great on its own or with a scoop of dairy free ice cream or cream
➡️ Do I have to use coconut sugar? No, you could use brown sugar instead
➡️ Can I use another fruit? Yes, you could swap the plums for peaches and the blackberries for blueberries or raspberries
➡️ Can I pre-make this recipe? Yes, you could pre-make this recipe earlier in the day and store in the fridge. If cooking for chilled, you may need to cook this recipe for approx 30 mins #cobbler #desserttiktok #dessert #glutenfree #veganrecipes
Serves 6
▪️300g blackberries
▪️7-8 plums (400g)
▪️2 tbsp coconut sugar
▪️1 tbsp corn starch
▪️1 cup plain flour (140g) - I use gluten free
▪️1 cup ground almonds (110g)
▪️4 tbsp coconut sugar
▪️4 tbsp coconut oil
▪️2 tsp baking powder
▪️pinch salt
▪️100ml milk of choice - I use almond
1️⃣ In a 9x9" square baking dish, add blackberries + halved plums (with stones removed) + coconut sugar + corn starch and mix
2️⃣ Then in a large mixing bowl add plain flour + ground almonds + coconut sugar + coconut oil + baking powder + pinch salt and mix together then add milk and further mix to combine
3️⃣ Once a paste-like mixture has been formed, use a spoon to evenly proportion 9 scoops of the mixture into the baking dish
4️⃣ Bake at 200C for 25 mins or until the top is golden brown
FAQ's
➡️ Is this recipe freezable? Yes, this recipe can be frozen
➡️ What can I serve this recipe with? This recipe is great on its own or with a scoop of dairy free ice cream or cream
➡️ Do I have to use coconut sugar? No, you could use brown sugar instead
➡️ Can I use another fruit? Yes, you could swap the plums for peaches and the blackberries for blueberries or raspberries
➡️ Can I pre-make this recipe? Yes, you could pre-make this recipe earlier in the day and store in the fridge. If cooking for chilled, you may need to cook this recipe for approx 30 mins #cobbler #desserttiktok #dessert #glutenfree #veganrecipes
Easy Red Pepper and Tomato Soup 🍅 5 ingredients, minimal effort and less than £1.50 per portion, give it a try 👇
Serves 4
▪️500 g large vine tomatoes
▪️ 3 red peppers
▪️1 stock pot (or stock cube)
▪️1 yellow onion
▪️3 cloves garlic
1️⃣ Firstly, roughly chop the tomatoes, onion and red pepper
2️⃣ Then place the above ingredients along with 3 cloves of garlic (with the skin on) in a roasting tin at 200C for 45 minutes
3️⃣ Once roasted, remove from the oven and squeeze the garlic out of the skin. Add all of the roasted ingredients into the blender alongside the stock pot and blend until smooth
FAQ’s
➡️ How long will this recipe last? This recipe will last for up to 3 days stored in an airtight container in the fridge
➡️ Can I freeze this recipe? Yes, this recipe will last in the freezer for up to 6 months
➡️ What sort of tomatoes do you use? I use large on the vine tomatoes for the best flavour
➡️ Can I use a red onion if I don’t have a white one? Sure, go for it!
#soup #soupseason #soupszn #redpeppersoup #tomatosoup
Serves 4
▪️500 g large vine tomatoes
▪️ 3 red peppers
▪️1 stock pot (or stock cube)
▪️1 yellow onion
▪️3 cloves garlic
1️⃣ Firstly, roughly chop the tomatoes, onion and red pepper
2️⃣ Then place the above ingredients along with 3 cloves of garlic (with the skin on) in a roasting tin at 200C for 45 minutes
3️⃣ Once roasted, remove from the oven and squeeze the garlic out of the skin. Add all of the roasted ingredients into the blender alongside the stock pot and blend until smooth
FAQ’s
➡️ How long will this recipe last? This recipe will last for up to 3 days stored in an airtight container in the fridge
➡️ Can I freeze this recipe? Yes, this recipe will last in the freezer for up to 6 months
➡️ What sort of tomatoes do you use? I use large on the vine tomatoes for the best flavour
➡️ Can I use a red onion if I don’t have a white one? Sure, go for it!
#soup #soupseason #soupszn #redpeppersoup #tomatosoup
Mushroom Rice 🍄 that the whole family can enjoy together (10 months + recipe) AD with @organixfood
▪️150g brown rice, cooked
▪️1/2 red onion
▪️1 garlic clove
▪️1 Red pepper
▪️200g Mushrooms
▪️1 tsp dried Basil
▪️1 tsp dried Oregano
▪️3 Tbsp Nutritional yeast (optional)
▪️4 heaped spoons Coconut yoghurt
▪️1/2 cup Water
▪️Seasoning for adults (salt and pepper)
1️⃣ Firstly, boil the rice as per packet instructions
2️⃣ Finely, dice the mushrooms, onion, garlic, deseed and dice the pepper
3️⃣ Add them to a frying pan over a medium heat with a splash of water for 5 minutes until they soften
4️⃣ Next add the nutritional yeast, yoghurt, herbs, water, cooked rice and simmer together until it thickens
5️⃣ Remove a few portions for the baby (allow to cool) and then season to taste for the adults
#organixA -z #weaning #weaningjourney #weaningbaby #10monthsold
▪️150g brown rice, cooked
▪️1/2 red onion
▪️1 garlic clove
▪️1 Red pepper
▪️200g Mushrooms
▪️1 tsp dried Basil
▪️1 tsp dried Oregano
▪️3 Tbsp Nutritional yeast (optional)
▪️4 heaped spoons Coconut yoghurt
▪️1/2 cup Water
▪️Seasoning for adults (salt and pepper)
1️⃣ Firstly, boil the rice as per packet instructions
2️⃣ Finely, dice the mushrooms, onion, garlic, deseed and dice the pepper
3️⃣ Add them to a frying pan over a medium heat with a splash of water for 5 minutes until they soften
4️⃣ Next add the nutritional yeast, yoghurt, herbs, water, cooked rice and simmer together until it thickens
5️⃣ Remove a few portions for the baby (allow to cool) and then season to taste for the adults
#organixA -z #weaning #weaningjourney #weaningbaby #10monthsold
