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handletheheat

Tessa Arias

434Following
29.3KFollowers
265KLikes

Cookbook author & culinary school grad. I teach you the science of sweets! 🍫

handletheheat.com/

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Joe said these *No Bake* S'mores Mini Cheesecakes are in his top 5 all-time favorite HTH recipes 😱 ⁠ ⁠ INGREDIENTS⁠ For the crust:⁠ 1 sleeve (9 cookies, 135 grams) graham crackers⁠ 4 tablespoons (56 grams) unsalted butter, melted⁠ For the cheesecake:⁠ 4 ounces (113 grams) semisweet chocolate, melted and cooled⁠ 8 ounces (227 grams) cream cheese, at room temperature⁠ 1/2 cup (100 grams) granulated sugar⁠ 1 teaspoon vanilla extract⁠ 1 cup (237 grams) heavy cream, at room temperature⁠ ⁠ For the marshmallow topping:⁠ 2 egg whites⁠ 1/2 cup (100 grams) granulated sugar⁠ 1/8 teaspoon cream of tartar⁠ 1/2 teaspoon vanilla extract⁠ 1 Hershey’s bar, broken into pieces⁠ ⁠ Google “handle the heat s’mores mini cheesecakes” for the recipe 🍫 created by Tessa Arias with Tessa Arias's original sound

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Joe said these *No Bake* S'mores Mini Cheesecakes are in his top 5 all-time favorite HTH recipes 😱 ⁠
⁠
INGREDIENTS⁠
For the crust:⁠
1 sleeve (9 cookies, 135 grams) graham crackers⁠
4 tablespoons (56 grams) unsalted butter, melted⁠
For the cheesecake:⁠
4 ounces (113 grams) semisweet chocolate, melted and cooled⁠
8 ounces (227 grams) cream cheese, at room temperature⁠
1/2 cup (100 grams) granulated sugar⁠
1 teaspoon vanilla extract⁠
1 cup (237 grams) heavy cream, at room temperature⁠
⁠
For the marshmallow topping:⁠
2 egg whites⁠
1/2 cup (100 grams) granulated sugar⁠
1/8 teaspoon cream of tartar⁠
1/2 teaspoon vanilla extract⁠
1 Hershey’s bar, broken into pieces⁠
⁠
Google “handle the heat s’mores mini cheesecakes” for the recipe 🍫

Pause to see which recipe you should try first inside The Ultimate Cookie Handbook 😋⁠ ⁠ My cookbook is now available on AMAZON! Snag your copy today by searching “ultimate cookie handbook Tessa Arias” on Amazon. ⁠ P.S. If you already have your copy of the cookie bible... which recipe is YOUR favorite? 👇🏻 created by Tessa Arias with KISHMISH's оригинальный звук

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Pause to see which recipe you should try first inside The Ultimate Cookie Handbook 😋⁠
⁠
My cookbook is now available on AMAZON! Snag your copy today by searching “ultimate cookie handbook Tessa Arias” on Amazon.
⁠
P.S. If you already have your copy of the cookie bible... which recipe is YOUR favorite? 👇🏻

Knowing how to properly shape burger buns, as well as dinner rolls, makes the difference between flat buns and beautifully round bakery-quality buns.⁠ 🤯⁠ P.S. We’re making these Homemade Burger Buns for the June Baking Challenge! Go to handletheheat.com/challenge for details on how to join the fun and enter to win this month’s PRIZES. #burgertok #burgerbuns #burgerbunrecipe #scienceofbaking created by Tessa Arias with Tessa Arias's original sound

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Knowing how to properly shape burger buns, as well as dinner rolls, makes the difference between flat buns and beautifully round bakery-quality buns.⁠ 🤯⁠

P.S. We’re making these Homemade Burger Buns for the June Baking Challenge! Go to handletheheat.com/challenge for details on how to join the fun and enter to win this month’s PRIZES.

#burgertok #burgerbuns #burgerbunrecipe #scienceofbaking

We were shooting these blondies in the studio with The Bite Shot and I thought, "what if we just poured chocolate ganache over this stack?" The intrusive thoughts won that day. 😛⁠ ⁠ Google "handle the heat blondies" for this 45-min recipe! created by Tessa Arias with Tessa Arias's original sound

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We were shooting these blondies in the studio with The Bite Shot and I thought, "what if we just poured chocolate ganache over this stack?" The intrusive thoughts won that day. 😛⁠
⁠
Google "handle the heat blondies" for this 45-min recipe!

Excited to kick off BBQ season with Homemade Burger Buns for the June Baking Challenge!⁠ ⁠ 🍔⁠ ⁠ These are CRAZY good. A light brioche base, ultra soft and fluffy on the inside, with a slightly crusty exterior that’ll hold up to even the juiciest burger or sandwich. Be warned: once you make these it will be very hard to go back to store-bought!⁠ ⁠ Now, you might be thinking…⁠ ⁠ “Working with yeast scares me!”⁠ ⁠ I promise it’s easier than you think. We’ve included step-by-step instructions (with photos!), and helpful tips and techniques to ensure that bakers of all levels can follow along with ease. ⁠ ⁠ For every valid entry, we’ll donate $1 to ⁠The Trevor Project in celebration of Pride Month. We’ll also give a $75 Amazon gift card to two lucky bakers just for joining.⁠ ⁠ 🎉⁠ ⁠ Go to handletheheat.com/challenge to join the fun. ⁠ I can’t wait for you to try these.⁠ ⁠ #handletheheat #burgerbuns #burgers created by Tessa Arias with Tessa Arias's original sound

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Excited to kick off BBQ season with Homemade Burger Buns for the June Baking Challenge!⁠
⁠
🍔⁠
⁠
These are CRAZY good. A light brioche base, ultra soft and fluffy on the inside, with a slightly crusty exterior that’ll hold up to even the juiciest burger or sandwich. Be warned: once you make these it will be very hard to go back to store-bought!⁠
⁠
Now, you might be thinking…⁠
⁠
“Working with yeast scares me!”⁠
⁠
I promise it’s easier than you think. We’ve included step-by-step instructions (with photos!), and helpful tips and techniques to ensure that bakers of all levels can follow along with ease. ⁠
⁠
For every valid entry, we’ll donate $1 to ⁠The Trevor Project in celebration of Pride Month. We’ll also give a $75 Amazon gift card to two lucky bakers just for joining.⁠
⁠
🎉⁠
⁠
Go to handletheheat.com/challenge to join the fun.
⁠
I can’t wait for you to try these.⁠
⁠
#handletheheat #burgerbuns #burgers

Just 3 ingredients and 15 minutes and you have DIY homemade toffee bits from scratch 😋⁠ Sweet, nutty, and delicious.⁠ ⁠ INGREDIENTS⁠ 1 stick (113 grams) unsalted American butter⁠ 1 cup (200 grams) light brown sugar⁠ 1 teaspoon fine salt⁠ ⁠ DIRECTIONS⁠ Line a small rimmed baking sheet with parchment paper or a silicone baking mat.⁠ ⁠ In a heavy-bottomed small saucepan, melt the butter over medium heat. Add the sugar and salt and whisk vigorously for one minute until combined. Cook, stirring constantly, until the mixture looks like melted peanut butter and a candy thermometer reaches 295 to 305°F, about 10 minutes.⁠ ⁠ If the mixture separates at all, remove from heat and whisk vigorously until recombined. Return to heat and continue cooking.⁠ Immediately and carefully pour the hot toffee onto the prepared baking pan, allowing it to spread into an even layer. Let cool and harden for about 20 minutes.⁠ ⁠ Place the sheet of toffee on a cutting board or in a zip top bag. Use a mallet, rolling pin, or heavy object to crack it into small pieces. You can also cut into bits with a sharp serrated knife. Store in an airtight container for up to 1 week. created by Tessa Arias with Tessa Arias's original sound

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Just 3 ingredients and 15 minutes and you have DIY homemade toffee bits from scratch 😋⁠ Sweet, nutty, and delicious.⁠
⁠
INGREDIENTS⁠
1 stick (113 grams) unsalted American butter⁠
1 cup (200 grams) light brown sugar⁠
1 teaspoon fine salt⁠
⁠
DIRECTIONS⁠
Line a small rimmed baking sheet with parchment paper or a silicone baking mat.⁠
⁠
In a heavy-bottomed small saucepan, melt the butter over medium heat. Add the sugar and salt and whisk vigorously for one minute until combined. Cook, stirring constantly, until the mixture looks like melted peanut butter and a candy thermometer reaches 295 to 305°F, about 10 minutes.⁠
⁠
If the mixture separates at all, remove from heat and whisk vigorously until recombined. Return to heat and continue cooking.⁠
Immediately and carefully pour the hot toffee onto the prepared baking pan, allowing it to spread into an even layer. Let cool and harden for about 20 minutes.⁠
⁠
Place the sheet of toffee on a cutting board or in a zip top bag. Use a mallet, rolling pin, or heavy object to crack it into small pieces. You can also cut into bits with a sharp serrated knife. Store in an airtight container for up to 1 week.

It's the last weekend to make your Glazed Lemon Cookies for the May Baking Challenge 🍋⁠ Perfect treat for the long weekend too!!⁠ ⁠ This recipe features buttery, citrusy, soft, and perfectly sweet cookies topped with a lemon glaze.⁠ ⁠ To get your hands on the recipe and the details on how to join, go to handletheheat.com/challenge.⁠ ⁠ You’ll be entered to win a $75 Amazon gift card and for each valid entry, we’ll donate $1 to the Ivy Brain Tumor Center in observation of National Brain Tumor Awareness Month.⁠ ⁠ Have you joined the challenge yet?⁠ ⁠ #handletheheat #lemoncookies #lemoncookie #lemonrecipes created by Tessa Arias with Trout Recording's Calling From The Junkyard

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It's the last weekend to make your Glazed Lemon Cookies for the May Baking Challenge 🍋⁠ Perfect treat for the long weekend too!!⁠
⁠
This recipe features buttery, citrusy, soft, and perfectly sweet cookies topped with a lemon glaze.⁠
⁠
To get your hands on the recipe and the details on how to join, go to handletheheat.com/challenge.⁠
⁠
You’ll be entered to win a $75 Amazon gift card and for each valid entry, we’ll donate $1 to the Ivy Brain Tumor Center in observation of National Brain Tumor Awareness Month.⁠
⁠
Have you joined the challenge yet?⁠
⁠
#handletheheat #lemoncookies #lemoncookie #lemonrecipes

6 ways to pipe frosting onto cupcakes 👇🏻🧁⁠ ⁠ 1. Classic Swirl - Wilton 1M⁠ 2. Rose - Wilton 1M⁠ 3. Ruffled - Wilton 2D⁠ 4. Magnolia-Style - 2A & off-set spatula⁠ 5. Sprinkles on Side - Off-set spatula⁠ 6. Sprinkle Dunk - Wilton 1A⁠ ⁠ Which piping style is your favorite? ⁠ ⁠ Google “handle the heat funfetti cake” for the recipe! ⁠ #handletheheat #cupcakedecorating #cupcakes created by Tessa Arias with Tessa Arias's original sound

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6 ways to pipe frosting onto cupcakes 👇🏻🧁⁠
⁠
1. Classic Swirl - Wilton 1M⁠
2. Rose - Wilton 1M⁠
3. Ruffled - Wilton 2D⁠
4. Magnolia-Style - 2A & off-set spatula⁠
5. Sprinkles on Side - Off-set spatula⁠
6. Sprinkle Dunk - Wilton 1A⁠
⁠
Which piping style is your favorite? ⁠
⁠
Google “handle the heat funfetti cake” for the recipe!
⁠
#handletheheat #cupcakedecorating #cupcakes

Bring this Jalapeño Cornbread with Bacon & Cheddar to your Memorial Day BBQ and everyone will thank you 🙌🏻⁠ ⁠ This cornbread recipe is CRAZY good. It’s ultra cheesy from the cheddar. Perfectly salty, savory, and hearty from the bacon. And has a perfect kick of spice from the jalapeños (and this is coming from someone who isn’t a big fan of spiciness).⁠ ⁠ INGREDIENTS⁠ 3 large eggs, at room temperature⁠ 1 cup (237 ml) buttermilk, at room temperature⁠ 1 cup (237 ml) milk, at room temperature⁠ ½ cup (114 grams) sour cream, at room temperature⁠ 2 tablespoons (42 grams) honey⁠ 1 1/2 cups (274 grams) yellow cornmeal, preferably stone-ground⁠ 1 1/2 cups (191 grams) all-purpose flour⁠ 1 tablespoon baking powder⁠ 3/4 teaspoon baking soda⁠ 2 tablespoons (25 grams) granulated sugar⁠ 3/4 teaspoon salt⁠ 4 tablespoons (57 grams) unsalted butter, melted⁠ 8 ounces (227 grams) fresh or canned sweet corn, drained and rinsed⁠ 12-13 pieces (1 pack) bacon, cooked, cooled and diced⁠ 2 cups (8 ounces / 226 grams) sharp cheddar cheese, grated, separated⁠ 4 jalapeños, diced (remove membrane and seeds for less spice), plus extra for slicing into rings to top the cornbread, optional⁠ ⁠ Get the full recipe 🌽 handletheheat.com/jalapeno-cheddar-bacon-cornbread⁠ ⁠ #handletheheat #cornbread #cornbreadrecipe #jalapenocornbread created by Tessa Arias with Tessa Arias's original sound

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Bring this Jalapeño Cornbread with Bacon & Cheddar to your Memorial Day BBQ and everyone will thank you 🙌🏻⁠
⁠
This cornbread recipe is CRAZY good. It’s ultra cheesy from the cheddar. Perfectly salty, savory, and hearty from the bacon. And has a perfect kick of spice from the jalapeños (and this is coming from someone who isn’t a big fan of spiciness).⁠
⁠
INGREDIENTS⁠
3 large eggs, at room temperature⁠
1 cup (237 ml) buttermilk, at room temperature⁠
1 cup (237 ml) milk, at room temperature⁠
½ cup (114 grams) sour cream, at room temperature⁠
2 tablespoons (42 grams) honey⁠
1 1/2 cups (274 grams) yellow cornmeal, preferably stone-ground⁠
1 1/2 cups (191 grams) all-purpose flour⁠
1 tablespoon baking powder⁠
3/4 teaspoon baking soda⁠
2 tablespoons (25 grams) granulated sugar⁠
3/4 teaspoon salt⁠
4 tablespoons (57 grams) unsalted butter, melted⁠
8 ounces (227 grams) fresh or canned sweet corn, drained and rinsed⁠
12-13 pieces (1 pack) bacon, cooked, cooled and diced⁠
2 cups (8 ounces / 226 grams) sharp cheddar cheese, grated, separated⁠
4 jalapeños, diced (remove membrane and seeds for less spice), plus extra for slicing into rings to top the cornbread, optional⁠
⁠
Get the full recipe 🌽 handletheheat.com/jalapeno-cheddar-bacon-cornbread⁠
⁠
#handletheheat #cornbread #cornbreadrecipe #jalapenocornbread

My Peanut Butter Cookies are thick, soft, and slightly chewy with TONS of peanutty flavor. ⁠ ⁠ 🥜⁠ INGREDIENTS ⁠ For the cookies:⁠ 2 1/4 cups plus 2 tablespoons (302 grams) all-purpose flour⁠ 1 teaspoon baking soda⁠ 1/4 teaspoon baking powder⁠ 1/4 teaspoon fine salt⁠ 1 1/2 sticks (170 grams) unsalted butter, at cool room temperature⁠ 1/4 cup (50 grams) granulated sugar⁠ 3/4 cup (150 grams) light brown sugar⁠ 3/4 cup (200 grams) creamy peanut butter (don’t use “natural” peanut butter)⁠ 1 large egg⁠ 1/2 teaspoon vanilla extract⁠ For rolling:⁠ 1/3 cup (67 grams) granulated sugar⁠ ⁠ Google “handle the heat peanut butter cookies” for the full recipe!⁠ #peanutbuttercookies #cookies #cookierecipe #peanutbuttercookie created by Tessa Arias with Muspace Lofi's Natural Emotions

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My Peanut Butter Cookies are thick, soft, and slightly chewy with TONS of peanutty flavor. ⁠
⁠
🥜⁠ INGREDIENTS ⁠
For the cookies:⁠
2 1/4 cups plus 2 tablespoons (302 grams) all-purpose flour⁠
1 teaspoon baking soda⁠
1/4 teaspoon baking powder⁠
1/4 teaspoon fine salt⁠
1 1/2 sticks (170 grams) unsalted butter, at cool room temperature⁠
1/4 cup (50 grams) granulated sugar⁠
3/4 cup (150 grams) light brown sugar⁠
3/4 cup (200 grams) creamy peanut butter (don’t use “natural” peanut butter)⁠
1 large egg⁠
1/2 teaspoon vanilla extract⁠
For rolling:⁠
1/3 cup (67 grams) granulated sugar⁠
⁠
Google “handle the heat peanut butter cookies” for the full recipe!⁠

#peanutbuttercookies #cookies #cookierecipe #peanutbuttercookie

Eek! ⁠ ⁠ Seeing you guys order your copies of The Ultimate Cookie Handbook off Amazon has been a total pinch-me moment.⁠ We’ve gotten feedback like: ⁠ “Purchased mine on Amazon last week and what an amazing book!! Love the cookie science!!” ⁠ ⁠ “I have made so many recipes from the book and the first 80 pages are sooooo helpful!!” ⁠ ⁠ “I just received a copy of your book here in Japan! 🥰😍” ⁠ ⁠ “Buy this book!!”⁠ ⁠ 🎉🎉🎉⁠ ⁠ Ready to get your hands on this cookie BIBLE?⁠ ⁠ Yes! Shipping is included for Amazon Prime members. ⁠ ⁠ And as for our beloved international customers, by making this product available on the U.S. Amazon storefront, they can offer more competitive shipping options than we could ever match as a small biz. Just switch over to the U.S. store if you’d like to order a copy from outside the U.S..⁠ ⁠ If you’ve been waiting to snag your copy… ⁠ ⁠ Now is a perfect time! Search “The Ultimate Cookie Handbook” on Amazon. created by Tessa Arias with JVKE's golden hour

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Eek! ⁠
⁠
Seeing you guys order your copies of The Ultimate Cookie Handbook off Amazon has been a total pinch-me moment.⁠ We’ve gotten feedback like:
⁠
“Purchased mine on Amazon last week and what an amazing book!! Love the cookie science!!” ⁠
⁠
“I have made so many recipes from the book and the first 80 pages are sooooo helpful!!” ⁠
⁠
“I just received a copy of your book here in Japan! 🥰😍” ⁠
⁠
“Buy this book!!”⁠
⁠
🎉🎉🎉⁠
⁠
Ready to get your hands on this cookie BIBLE?⁠
⁠
Yes! Shipping is included for Amazon Prime members. ⁠
⁠
And as for our beloved international customers, by making this product available on the U.S. Amazon storefront, they can offer more competitive shipping options than we could ever match as a small biz. Just switch over to the U.S. store if you’d like to order a copy from outside the U.S..⁠
⁠
If you’ve been waiting to snag your copy… ⁠
⁠
Now is a perfect time! Search “The Ultimate Cookie Handbook” on Amazon.

Blueberry Scones are the perfect addition to your Mother's Day brunch table! My fave part is the absolutely vibrant blueberry glaze on top.⁠ ⁠ For the scones:⁠ 3 cups (381 grams) all-purpose flour⁠ 1/3 cup (66 grams) granulated sugar⁠ 1 teaspoon grated lemon zest⁠ 1 teaspoon salt⁠ 1 tablespoon baking powder⁠ 1/2 teaspoon baking soda⁠ 1 1/2 sticks (170 grams) unsalted butter, cold and cubed⁠ 1 cup buttermilk⁠ 2 large eggs, divided⁠ 1 1/2 cups (200 grams) fresh or frozen blueberries (don’t thaw if frozen)⁠ ⁠ For the glaze:⁠ 1 cup (125 grams) powdered sugar⁠ 1 cup (20 grams) freeze dried blueberries, finely crushed and sifted⁠ 2 tablespoons fresh lemon juice⁠ ⁠ Full printable recipe: handletheheat.com/blueberry-scones #sconesrecipe #sconesoftiktok #blueberryscones #blueberryscone created by Tessa Arias with Lukrembo's Onion

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Blueberry Scones are the perfect addition to your Mother's Day brunch table! My fave part is the absolutely vibrant blueberry glaze on top.⁠
⁠
For the scones:⁠
3 cups (381 grams) all-purpose flour⁠
1/3 cup (66 grams) granulated sugar⁠
1 teaspoon grated lemon zest⁠
1 teaspoon salt⁠
1 tablespoon baking powder⁠
1/2 teaspoon baking soda⁠
1 1/2 sticks (170 grams) unsalted butter, cold and cubed⁠
1 cup buttermilk⁠
2 large eggs, divided⁠
1 1/2 cups (200 grams) fresh or frozen blueberries (don’t thaw if frozen)⁠
⁠
For the glaze:⁠
1 cup (125 grams) powdered sugar⁠
1 cup (20 grams) freeze dried blueberries, finely crushed and sifted⁠
2 tablespoons fresh lemon juice⁠
⁠
Full printable recipe: handletheheat.com/blueberry-scones

#sconesrecipe #sconesoftiktok #blueberryscones #blueberryscone

How to make my Funfetti Sheet Cake into CUPCAKES:⁠ ⁠ 🧁 The recipe as written makes 34-36 funfetti cupcakes. ⁠ 🧁 Bake at 350°F for 14 to 16 minutes, or until the tops are very lightly golden brown and a toothpick inserted in the center comes out clean. ⁠ 🧁 Place the pan on a cooling rack and let the cupcakes come to room temperature before frosting. ⁠ 🧁 I recommend doubling the frosting recipe.⁠ ⁠ Google "handle the heat funfetti sheet cake" for the full recipe.⁠ ⁠ #funfetticupcakes #funfetticupcake #cupcakesoftiktok created by Tessa Arias with regex & bexter & Vraox's Cupid - Twin Ver. (FIFTY FIFTY) - Sped Up Version

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How to make my Funfetti Sheet Cake into CUPCAKES:⁠
⁠
🧁 The recipe as written makes 34-36 funfetti cupcakes. ⁠
🧁 Bake at 350°F for 14 to 16 minutes, or until the tops are very lightly golden brown and a toothpick inserted in the center comes out clean. ⁠
🧁 Place the pan on a cooling rack and let the cupcakes come to room temperature before frosting. ⁠
🧁 I recommend doubling the frosting recipe.⁠
⁠
Google "handle the heat funfetti sheet cake" for the full recipe.⁠
⁠
#funfetticupcakes #funfetticupcake #cupcakesoftiktok

We're making Glazed Lemon Cookies for the May Baking Challenge 🍋⁠ ⁠ These bright, happy, and citrusy cookies are absolutely perfect for a delightful Mother's Day treat.⁠ ⁠ To get your hands on the recipe and the details on how to join the fun, go to handletheheat.com/challenge. You'll be entered to win a $75 Amazon gift card and for each valid entry, we'll also donate $1 to the Ivy Brain Tumor Center in observation of National Brain Tumor Awareness Month.⁠ ⁠ Will you be joining us for this month's challenge? ⁠ ⁠ #handletheheat #lemoncookies #lemoncookie #lemonrecipes created by Tessa Arias with yasmeenskaggs's original sound

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We're making Glazed Lemon Cookies for the May Baking Challenge 🍋⁠
⁠
These bright, happy, and citrusy cookies are absolutely perfect for a delightful Mother's Day treat.⁠
⁠
To get your hands on the recipe and the details on how to join the fun, go to handletheheat.com/challenge.

You'll be entered to win a $75 Amazon gift card and for each valid entry, we'll also donate $1 to the Ivy Brain Tumor Center in observation of National Brain Tumor Awareness Month.⁠
⁠
Will you be joining us for this month's challenge? ⁠
⁠
#handletheheat #lemoncookies #lemoncookie #lemonrecipes

Have you checked out my *updated* Best Buttercream recipe yet? 🧁 It’s wonderfully soft, creamy, easy to make, and perfectly sweet. 🧁Pairs wonderfully with just about any cake or cupcake recipe. 🧁 AND it can be made ahead of time.⁠ ⁠ Google “handle the heat buttercream” for the recipe. 💓 ⁠ #handletheheat #buttercream #buttercreamrecipe #frostingrecipe created by Tessa Arias with Declan McKenna's Brazil

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Have you checked out my *updated* Best Buttercream recipe yet?

🧁 It’s wonderfully soft, creamy, easy to make, and perfectly sweet.
🧁Pairs wonderfully with just about any cake or cupcake recipe.
🧁 AND it can be made ahead of time.⁠
⁠
Google “handle the heat buttercream” for the recipe. 💓
⁠
#handletheheat #buttercream #buttercreamrecipe #frostingrecipe

Let’s make Red Velvet Cake ❤⁠ Ultra moist, buttery, tender and soft cake with the most perfect red velvet flavor.⁠ ⁠ INGREDIENTS⁠ ⁠ For the cake:⁠ 1/2 cup of plain hot coffee or boiling water⁠ 1/4 cup (21 grams) unsweetened natural cocoa powder⁠ 2 1/4 cups (279 grams) all-purpose flour⁠ 1/2 teaspoon baking powder⁠ 1 teaspoon baking soda⁠ 1 teaspoon fine sea salt⁠ 1/4 teaspoon ground cinnamon, optional⁠ 2 cups (400 grams) granulated sugar⁠ 1/2 cup (109 grams) fresh vegetable oil⁠ 1 stick (113 grams) unsalted butter, melted⁠ 2 large eggs, at room temperature⁠ 1 large egg yolk, at room temperature⁠ 1 cup buttermilk, at room temperature⁠ 2 teaspoons vanilla extract⁠ 3 teaspoons red gel food coloring, plus more if needed*⁠ 1 teaspoon distilled white vinegar⁠ ⁠ For the cream cheese frosting:⁠ 16 ounces (454 grams) cream cheese, at room temperature⁠ 2 sticks (227 grams) unsalted butter, at room temperature⁠ 2 teaspoons vanilla extract⁠ 4 cups (500 grams) powdered sugar, sifted⁠ ⁠ Google search “handle the heat red velvet cake” for the full recipe + tons of baking tips.⁠ ⁠ #handletheheat #redvelvet #redvelvetcake created by Tessa Arias with Tollan Kim's Chill Vibes

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Let’s make Red Velvet Cake ❤⁠ Ultra moist, buttery, tender and soft cake with the most perfect red velvet flavor.⁠
⁠
INGREDIENTS⁠
⁠
For the cake:⁠
1/2 cup of plain hot coffee or boiling water⁠
1/4 cup (21 grams) unsweetened natural cocoa powder⁠
2 1/4 cups (279 grams) all-purpose flour⁠
1/2 teaspoon baking powder⁠
1 teaspoon baking soda⁠
1 teaspoon fine sea salt⁠
1/4 teaspoon ground cinnamon, optional⁠
2 cups (400 grams) granulated sugar⁠
1/2 cup (109 grams) fresh vegetable oil⁠
1 stick (113 grams) unsalted butter, melted⁠
2 large eggs, at room temperature⁠
1 large egg yolk, at room temperature⁠
1 cup buttermilk, at room temperature⁠
2 teaspoons vanilla extract⁠
3 teaspoons red gel food coloring, plus more if needed*⁠
1 teaspoon distilled white vinegar⁠
⁠
For the cream cheese frosting:⁠
16 ounces (454 grams) cream cheese, at room temperature⁠
2 sticks (227 grams) unsalted butter, at room temperature⁠
2 teaspoons vanilla extract⁠
4 cups (500 grams) powdered sugar, sifted⁠
⁠
Google search “handle the heat red velvet cake” for the full recipe + tons of baking tips.⁠
⁠
#handletheheat #redvelvet #redvelvetcake

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