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handletheheat

Tessa Arias

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Cookbook author & culinary school grad. I teach you the science of sweets! 🍫

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Joe said these *No Bake* S'mores Mini Cheesecakes are in his top 5 all-time favorite HTH recipes 😱 ⁠ ⁠ INGREDIENTS⁠ For the crust:⁠ 1 sleeve (9 cookies, 135 grams) graham crackers⁠ 4 tablespoons (56 grams) unsalted butter, melted⁠ For the cheesecake:⁠ 4 ounces (113 grams) semisweet chocolate, melted and cooled⁠ 8 ounces (227 grams) cream cheese, at room temperature⁠ 1/2 cup (100 grams) granulated sugar⁠ 1 teaspoon vanilla extract⁠ 1 cup (237 grams) heavy cream, at room temperature⁠ ⁠ For the marshmallow topping:⁠ 2 egg whites⁠ 1/2 cup (100 grams) granulated sugar⁠ 1/8 teaspoon cream of tartar⁠ 1/2 teaspoon vanilla extract⁠ 1 Hershey’s bar, broken into pieces⁠ ⁠ Google “handle the heat s’mores mini cheesecakes” for the recipe 🍫 created by Tessa Arias with Tessa Arias's original sound
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Joe said these *No Bake* S'mores Mini Cheesecakes are in his top 5 all-time favorite HTH recipes 😱 ⁠

INGREDIENTS⁠
For the crust:⁠
1 sleeve (9 cookies, 135 grams) graham crackers⁠
4 tablespoons (56 grams) unsalted butter, melted⁠
For the cheesecake:⁠
4 ounces (113 grams) semisweet chocolate, melted and cooled⁠
8 ounces (227 grams) cream cheese, at room temperature⁠
1/2 cup (100 grams) granulated sugar⁠
1 teaspoon vanilla extract⁠
1 cup (237 grams) heavy cream, at room temperature⁠

For the marshmallow topping:⁠
2 egg whites⁠
1/2 cup (100 grams) granulated sugar⁠
1/8 teaspoon cream of tartar⁠
1/2 teaspoon vanilla extract⁠
1 Hershey’s bar, broken into pieces⁠

Google “handle the heat s’mores mini cheesecakes” for the recipe 🍫
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