guacayabistreaux
Guacaya Bistreaux
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Restaurant by Chef Pedro Wolcott- Latin Caribbean Tapas & Cocktails
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- CREOLE GRILLED SALMON -
This new dish is an absolute show stopper. It’s starts with a heavy base of our house made roasted red pepper aioli. This gets topped high with an addicting roasted vegetable panzanella salad. This includes bits of fried bread, and a mix of roasted seasonal vegetables. Finally, the star of the show, a flame grilled piece of creole rubbed salmon. The crispy salmon is topped with an aji topical salsa.
It’s light enough to stand the occasional warm autumn day, but hearty enough to snuggle up with your favorite dining partner and share on a crisp evening.
#mplsfood #mplseats #mneats #mnfood #mnfoodie #mplsfoodie
This new dish is an absolute show stopper. It’s starts with a heavy base of our house made roasted red pepper aioli. This gets topped high with an addicting roasted vegetable panzanella salad. This includes bits of fried bread, and a mix of roasted seasonal vegetables. Finally, the star of the show, a flame grilled piece of creole rubbed salmon. The crispy salmon is topped with an aji topical salsa.
It’s light enough to stand the occasional warm autumn day, but hearty enough to snuggle up with your favorite dining partner and share on a crisp evening.
#mplsfood #mplseats #mneats #mnfood #mnfoodie #mplsfoodie
- tomato y feta -
As the summer weather begins cooling down, nothing sounds better than a fresh, vibrant vegetable salad. After weeks of having some summer fun, the state fair, and vacations, it’s always nice to use up the last of the summers harvest for something a little more wholesome.
Come on in to try our new dish, tomato y feta. A creamy feta topped with fresh cut tomatoes, cucumbers, radish, pitted olives that have been marinated in some olive oil, lime juice, lime zest and salt.
#mplsfood #mneats #mnfoodie #mplseats
As the summer weather begins cooling down, nothing sounds better than a fresh, vibrant vegetable salad. After weeks of having some summer fun, the state fair, and vacations, it’s always nice to use up the last of the summers harvest for something a little more wholesome.
Come on in to try our new dish, tomato y feta. A creamy feta topped with fresh cut tomatoes, cucumbers, radish, pitted olives that have been marinated in some olive oil, lime juice, lime zest and salt.
#mplsfood #mneats #mnfoodie #mplseats
- CARNE EN PALITOS -
These bad boys are packed with a burst of flavors—tangy sour orange, a kick of spices, and a side of bollo liso and aji colombiano to take your taste buds on a wild ride. It’s a flavor fiesta you won’t want to miss!
🔥🍖 Mama A’s Beef Sazon Skewers: Grilled to Perfection 🍖🔥
Savor the juiciest, most flavorful skirt steak ever, courtesy of Mama A’s secret sazon marinade. We’ve taken her mouthwatering recipe and turned it into these tender, savory skewers that’ll have you coming back for more. Each bite is an explosion of taste—tangy sour orange meets the perfect blend of spices for a party on your palate.
🍊🌮 Bollo Liso and Aji Colombiano: The Perfect Partners in Flavor 🌮🍊
Pair those delicious skewers with bollo liso, the soft, pillowy goodness that’ll make every bite even better. And let’s not forget the aji colombiano—spicy, zesty, and oh-so-addictive! Dip, dunk, and drizzle to your heart’s content because this combo is absolute perfection.
#mplsfood #mnfood #mnfoodie #twincitiesfood #twincitieseats #mneats #mplseats #caribbeanfood #yelpmsp #eatertwincities
These bad boys are packed with a burst of flavors—tangy sour orange, a kick of spices, and a side of bollo liso and aji colombiano to take your taste buds on a wild ride. It’s a flavor fiesta you won’t want to miss!
🔥🍖 Mama A’s Beef Sazon Skewers: Grilled to Perfection 🍖🔥
Savor the juiciest, most flavorful skirt steak ever, courtesy of Mama A’s secret sazon marinade. We’ve taken her mouthwatering recipe and turned it into these tender, savory skewers that’ll have you coming back for more. Each bite is an explosion of taste—tangy sour orange meets the perfect blend of spices for a party on your palate.
🍊🌮 Bollo Liso and Aji Colombiano: The Perfect Partners in Flavor 🌮🍊
Pair those delicious skewers with bollo liso, the soft, pillowy goodness that’ll make every bite even better. And let’s not forget the aji colombiano—spicy, zesty, and oh-so-addictive! Dip, dunk, and drizzle to your heart’s content because this combo is absolute perfection.
#mplsfood #mnfood #mnfoodie #twincitiesfood #twincitieseats #mneats #mplseats #caribbeanfood #yelpmsp #eatertwincities
