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Green Valley Lactose Free


Delicious real dairy without worry. Always lactose free. 🐄

Lactose Free No-Bake Cookies and Cream Cheesecake Jars! These are so convenient and easy to make, you have to try it.

Crust ingredients
7 tablespoons Green Valley Lactose-Free Butter, melted
1.5 cups graham cracker crust (or 10 graham cracker sheets blended into crumbs in a food processor)
1/3 cup granulated white sugar
1/2 teaspoon cinnamon

Filling ingredients:
36 OREO™ Cookies, or your chocolate sandwich cookie of choice
6 tablespoons Green Valley Lactose-Free Butter, melted
3 cups Green Valley Lactose-Free Cream Cheese
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 cup Green Valley Lactose-Free Sour Cream, room temperature

Mix the graham cracker crumbs, butter, sugar and cinnamon until well blended.Use a spoon to press the crust lightly into the bottom of your jars.Using half the cookies (18), separate the filling from the cookies, keeping the filling in one bowl and the plain cookies in another bowl.In a medium pot over low heat, mix together the cookie filling, cream cheese, sugar and vanilla extract. Spoon the sour cream into the cream cheese mixture, stirring constantly until the mixture starts to bubble slightly. Remove from heat.Crush your oreo halves. Pour the cookie crumbs back into the bowl and combine with the melted butter, mixing until the texture is like slightly wet sand.Fill the cheesecakes: Pour the creamy mixture into the jars over the graham cracker crust. Top with the cookie crumb mixture. Refrigerate for at least 4 hours.When the cheesecakes are done chilling, remove from the fridge. Top the cheesecakes with the crushed cookies and enjoy!Share your favorite cheesecake flavor below.

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