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Go Raw


🌱 Sprouted organic superfoods to nourish your best self ✨



A sweet & savory snack that truly hits the spot ✨

2 cups Go Raw Sprouted Pumpkin and Sunflower Seeds
¼ cup toasted sesame seeds
¼ cup toasted black sesame seeds
¾ cup shredded coconut
¼ cup dried cranberries
1 cup tahini
¾ cup maple syrup
1 tsp vanilla extract
1 tsp coconut extract
Pinch of salt

1. Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper.
2. In a medium bowl mix together the Go Raw Sprouted Pumpkin and Sunflower Seeds, white and black sesame seeds, shredded coconut, and cranberries until evenly combined.
3. In a pan over medium low heat whisk together the tahini, maple syrup, vanilla extract, coconut extract, and salt until no clumps remain. Pour the tahini mixture over the seed mixture and mix until evenly combined and then press into the parchment-lined pan. Try to compact the bars as much as possible so they are a smooth even layer.
4. Bake for about 22-26 minutes, until golden brown but not burnt. Let cool in the pan, then remove and cut into 9 bars. Store in an airtight container at room temperature for 4 days.
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