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emily fedner


food & culture co-founder @petitepastajoint come to a pasta event⬇️


The Mushroom Series

3 posts

Under $10 with Em

6 posts

The Potato Series

2 posts

The Pasta Series

4 posts

The Shrimp Series

4 posts

Happy Hour

6 posts

The Dumpling Diaries

8 posts


Resuming Italy content because better late than never: Eat through Italy in 10 days with me and @Sarah Raffetto 🍝🍕🦐

Day 4: Ischia
🍝/👙: Giardino Eden
🐰: Ristorante Montecorvo
🌊: Sorgeto hot springs
🏠: @tenutadelpoggioantico
Eat through Italy in 10 days with me and @Sarah Raffetto 🍝🍕🦐

Day 2: Sorrento
🍝: Porta Marina Seafood
🍖: Prosit
🍨: Raki gelato
🏠: Nerobianco B&B

Day 3: Capri/Sorrento
🍝: Tavernallegra Sorrento
🍨: Raki gelato (again, it was that good)
Eat through Italy in 10 days with me and @Sarah Raffetto 🍝🍕🦐

Day 1: Naples
🍕: Concettina ai Tre Santi
🍨: Il Gelato di Mennella
🏠: Il Fiore D’Oro B&B
Let’s make homemade whitefish salad toast ft. the @CRUX x @ghettogastro toaster available at @target #CreateWithCRUX #TargetStyle #Ad

What you need:

1 pound smoked sturgeon
1⁄2 cup mayo
1⁄2 cup chopped scallion
2 tbsp chopped dill (+ more for garnish) 1 tsp smoked paprika
4 slices sourdough rye bread
2 cloves garlic, peeled
4 caper berries, sliced thin (for garnish) Bottarga, for garnish (optional)

What you do:

Using a fork, flake the sturgeon. Add mayo, scallion, dill, and smoked paprika and mix thoroughly. Refrigerate until ready to use.

Toast your bread of choice to your preferred setting. Rub the toast with a clove of garlic for some more flavor. Top with whitefish salad, sliced caper berries, more dill, and bottarga if you’d like
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