fooddolls
Food Dolls
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Alia & Radwa Sisters 🇪🇬🇺🇸 Taste the Style
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Baklava Hack #easyrecipe #baklava #foodhacks #dessert #ramadan #fooddolls IB: @feelgoodfoodie
Recipe
1 lb phyllo dough
2 1/2 cups walnuts
1/4 cup granulated sugar
9oz clarified butter
Simple Syrup:
1 ½ cups granulated sugar
¾ cup water
1 tsp lemon juice
Position a rack in the center of the oven, and preheat the oven to 350° Fahrenheit.
Heat a large pot over high heat. Add the sugar and submerge it with water. Gently swirl the mixture around until the sugar is dissolved. Bring the mixture to a boil, and let it boil for 5 minutes. Whisk in the lemon juice. Set the mixture aside to cool completely.
Using a sharp knife, slice the phyllo dough in half lengthwise to create two long pieces. Cut each piece into 1-inch sections, and arrange them in a single layer at the bottom of a baking dish.
In a food processor, add the walnuts and sugar. Pulse until the mixture is well combined and finely ground. Sprinkle a layer over the phyllo dough.
Repeat the process, adding another layer of phyllo dough followed by more of the nut mixture. Top the dish with the remaining phyllo.
Slice 5 cuts vertically into the top of the dough followed by 8 diagonal slices.
Pour the melted ghee over the dish, coating the dough completely and ensuring it gets into the crevices of the slits.
Bake for 30-35 minutes or until golden brown. Be careful not to burn!
Remove from the oven, and pour the cooled simple syrup on top of the baklava. Cool completely.
Recipe
1 lb phyllo dough
2 1/2 cups walnuts
1/4 cup granulated sugar
9oz clarified butter
Simple Syrup:
1 ½ cups granulated sugar
¾ cup water
1 tsp lemon juice
Position a rack in the center of the oven, and preheat the oven to 350° Fahrenheit.
Heat a large pot over high heat. Add the sugar and submerge it with water. Gently swirl the mixture around until the sugar is dissolved. Bring the mixture to a boil, and let it boil for 5 minutes. Whisk in the lemon juice. Set the mixture aside to cool completely.
Using a sharp knife, slice the phyllo dough in half lengthwise to create two long pieces. Cut each piece into 1-inch sections, and arrange them in a single layer at the bottom of a baking dish.
In a food processor, add the walnuts and sugar. Pulse until the mixture is well combined and finely ground. Sprinkle a layer over the phyllo dough.
Repeat the process, adding another layer of phyllo dough followed by more of the nut mixture. Top the dish with the remaining phyllo.
Slice 5 cuts vertically into the top of the dough followed by 8 diagonal slices.
Pour the melted ghee over the dish, coating the dough completely and ensuring it gets into the crevices of the slits.
Bake for 30-35 minutes or until golden brown. Be careful not to burn!
Remove from the oven, and pour the cooled simple syrup on top of the baklava. Cool completely.
Looking for a delicious and easy weeknight dinner option? Look no further than this family-style bowl! #BushsBeansPartner Packed with flavor, we’ve added @bushsbeans Southwest Zest Sidekicks to give it a boost of tasty, plant-based protein!
#salad #chicken #easyrecipes #dinnerideas #beans #plantbasedprotein #fooddolls
Recipe:
4 ounces of mixed greens
2 cups of cooked long-grain rice
1/2 lime (plus zest)
1 cup of chopped tomatoes
1 cup of frozen corn (thawed)
15 ounces Bush’s Southwest Zest Sidekick Beans
1.5 pounds of chicken breast tenders
1/3 cup of fresh-squeezed orange juice
1 tablespoon of chili powder
3 cloves of minced garlic
1 tablespoon of soy sauce
2 tablespoons of olive oil
Juice of 1/2 a lime
1 tablespoon of honey
3 tablespoons of cilantro
1/2 teaspoon of kosher salt and 1/2 teaspoon of black pepper
Dressing
1/2 cup of full-fat Greek yogurt
Juice of 1 lime
1 clove of garlic
1 cup of cilantro
1/4 cup of olive oil
Salt and pepper to taste
Directions:
1. To make the dressing, blend all dressing ingredients in a small blender until smooth.
2. For the chicken marinade, add orange juice, chili powder, minced garlic, soy sauce, olive oil, lime juice, honey, cilantro, salt, and black pepper to a bowl. Whisk together and pour over chicken. Mix until chicken is completely covered in marinade. Cover and refrigerate for at least 30 minutes.
3. Cook the rice according to package instructions. Once cooked, add juice of half a lime, lime zest, and cilantro. Mix by fluffing with a fork.
4. In a pan on medium-high heat, add olive oil. Cook the chicken for 3-4 minutes, flip, and cook for an additional 3-4 minutes or until juices run clear and chicken is cooked. Set aside to rest while you put together the salad.
5. In a large bowl, add mixed greens, tomatoes, corn, beans, rice, and cooked chicken. Add the dressing and toss together.
#salad #chicken #easyrecipes #dinnerideas #beans #plantbasedprotein #fooddolls
Recipe:
4 ounces of mixed greens
2 cups of cooked long-grain rice
1/2 lime (plus zest)
1 cup of chopped tomatoes
1 cup of frozen corn (thawed)
15 ounces Bush’s Southwest Zest Sidekick Beans
1.5 pounds of chicken breast tenders
1/3 cup of fresh-squeezed orange juice
1 tablespoon of chili powder
3 cloves of minced garlic
1 tablespoon of soy sauce
2 tablespoons of olive oil
Juice of 1/2 a lime
1 tablespoon of honey
3 tablespoons of cilantro
1/2 teaspoon of kosher salt and 1/2 teaspoon of black pepper
Dressing
1/2 cup of full-fat Greek yogurt
Juice of 1 lime
1 clove of garlic
1 cup of cilantro
1/4 cup of olive oil
Salt and pepper to taste
Directions:
1. To make the dressing, blend all dressing ingredients in a small blender until smooth.
2. For the chicken marinade, add orange juice, chili powder, minced garlic, soy sauce, olive oil, lime juice, honey, cilantro, salt, and black pepper to a bowl. Whisk together and pour over chicken. Mix until chicken is completely covered in marinade. Cover and refrigerate for at least 30 minutes.
3. Cook the rice according to package instructions. Once cooked, add juice of half a lime, lime zest, and cilantro. Mix by fluffing with a fork.
4. In a pan on medium-high heat, add olive oil. Cook the chicken for 3-4 minutes, flip, and cook for an additional 3-4 minutes or until juices run clear and chicken is cooked. Set aside to rest while you put together the salad.
5. In a large bowl, add mixed greens, tomatoes, corn, beans, rice, and cooked chicken. Add the dressing and toss together.
Air Fryer Chicken and Veggies #airfryer #chicken #fooddolls #healthyrecipes
Recipe:
1 pound chicken breast, cut into 1 inch pieces
1/2 red onion, cubed
1 large zucchini, chopped
1 red pepper, chopped
1 yellow pepper, chopped
2 garlic cloves, minced
2 tbsp Cajun seasoning
Salt and pepper, to taste
2 tbsp olive oil
Preheat air fryer. In the basket of the air fryer add chicken, and all your veggies. Drizzle with olive oil, garlic and seasoning. Toss everything together. Set at 380 degrees F for 23-25 minutes. Stir half way
Recipe:
1 pound chicken breast, cut into 1 inch pieces
1/2 red onion, cubed
1 large zucchini, chopped
1 red pepper, chopped
1 yellow pepper, chopped
2 garlic cloves, minced
2 tbsp Cajun seasoning
Salt and pepper, to taste
2 tbsp olive oil
Preheat air fryer. In the basket of the air fryer add chicken, and all your veggies. Drizzle with olive oil, garlic and seasoning. Toss everything together. Set at 380 degrees F for 23-25 minutes. Stir half way
High Protein Feta Cucumber Dip #feta #tzatziki
Recipe-
6 ounces feta cheese block
1 ½ cups Greek yogurt, full fat
6 ounces cottage cheese, full fat
½ cup English cucumber
1/4 cup fresh dill
1 clove garlic
2 teaspoons dried mint
Squeeze of lemon juice
Salt to taste
Black pepper to taste
Optional: olive oil and za’atar seasoning for garnish
In the bowl of a food processor, add the feta, Greek yogurt, cottage cheese, garlic, lemon juice, dill, and dried mint. Pulse until smooth and creamy.
Using the largest side of a box cutter, peel and grate the cucumber. Squeeze out any excess liquid with a cheese cloth. Fold the cucumber into the cucumber sauce.
Adjust the seasoning to taste, adding salt and pepper as needed.
#healthyrecipes #healthytiktok #cottagecheese #fooddolls
Recipe-
6 ounces feta cheese block
1 ½ cups Greek yogurt, full fat
6 ounces cottage cheese, full fat
½ cup English cucumber
1/4 cup fresh dill
1 clove garlic
2 teaspoons dried mint
Squeeze of lemon juice
Salt to taste
Black pepper to taste
Optional: olive oil and za’atar seasoning for garnish
In the bowl of a food processor, add the feta, Greek yogurt, cottage cheese, garlic, lemon juice, dill, and dried mint. Pulse until smooth and creamy.
Using the largest side of a box cutter, peel and grate the cucumber. Squeeze out any excess liquid with a cheese cloth. Fold the cucumber into the cucumber sauce.
Adjust the seasoning to taste, adding salt and pepper as needed.
#healthyrecipes #healthytiktok #cottagecheese #fooddolls
Copycat Spaghetti O’s #pasta #copycat #pastatiktok #easyrecipe #spaghettios #fooddolls
Recipe:
16 ounces Anellini Pasta (small ring pasta, or ditalini)
3 cups broth
2 cloves garlic
1 small shallot
1 Tablespoon oregano
Chili flakes to taste
1/4 cup tomato paste
1/2 cup Parmesan cheese (freshly grated)
In a large pot over medium heat, add the olive oil, shallot, oregano, and chili flakes. Sauté 1-2 minutes or until the shallots are translucent.
Reduce heat to low, and add the tomato paste. Cook for 2 minutes.
Add the broth, and bring the ingredients to a boil. Reduce the heat to medium, and let the dish simmer for 2-3 minutes.
Stir in the pasta, salt, and pepper. Cover, and reduce the heat, cooking 13-14 minutes or until the pasta is al dente, stirring occasionally.
Stir in the Parmesan cheese
Recipe:
16 ounces Anellini Pasta (small ring pasta, or ditalini)
3 cups broth
2 cloves garlic
1 small shallot
1 Tablespoon oregano
Chili flakes to taste
1/4 cup tomato paste
1/2 cup Parmesan cheese (freshly grated)
In a large pot over medium heat, add the olive oil, shallot, oregano, and chili flakes. Sauté 1-2 minutes or until the shallots are translucent.
Reduce heat to low, and add the tomato paste. Cook for 2 minutes.
Add the broth, and bring the ingredients to a boil. Reduce the heat to medium, and let the dish simmer for 2-3 minutes.
Stir in the pasta, salt, and pepper. Cover, and reduce the heat, cooking 13-14 minutes or until the pasta is al dente, stirring occasionally.
Stir in the Parmesan cheese