▢ 1 12 ounce bag cranberries ▢ 1 cup sugar ▢ ¼ cup water ▢ ¼ teaspoon ground cinnamon ▢ ½ cup pecans ▢ ¼ cup orange marmalade, optional

2021-11-12Reply

I’m sorry, this really looks amazing, but i was raised to only accept it in slices still shaped like the can 😅

2021-11-12Reply

I’m obsessed 😍😍

2021-11-12Reply

It’s so much better if you replace the water with orange juice

2021-11-12Reply

Imagine this on top of baked Brie 🤤🤤

2021-11-12Reply

it may keep for three weeks but I garentee it's not lasting for three weeks. I'm gonna eat it all in 30 min.

2021-11-12Reply

You do give any measurements

2021-11-12Reply

You are amazing! If you could I would really love some more Thanksgiving recipes

2021-11-12Reply

I usually do it on the stovetop - going to try it this way for a change😁

2021-11-12Reply

Do you serve hot or cold

2021-11-12Reply

Can only ma’am! 😂

2021-11-12Reply

What do you have this with?

2021-11-12Reply

Or put it in a pot on top of stove, cook for less than 5 minutes... the same thing

2021-11-12Reply

Do we have to add pecans or no?

2021-11-12Reply

Looks so good! Perfect recipe for Thanksgiving

2021-11-12Reply

Chandler bing watching this to impress monica 😂

2021-11-14Reply

Do you add the orange marmalade after it’s done or do you cook it inside?

2021-11-24Reply

In the fridge?

2021-11-12Reply

my mom always adds brandy

2021-11-12Reply

Try with fresh orange juice instead of water…

2021-11-12Reply