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just a girl tryin to decide what to eat mimi@feedmi.org 👇full recipes👇
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Canh bí sườn—Vietnamese winter melon soup with pork spare ribs! Recipe below 🫶
INGREDIENTS (4 servings):
1 (~2 lbs) wintermelon / trái bí
1 lb pork spare ribs, 2-3” pieces
1 tbs chicken bouillon
½ tsp salt
6 cups water
2 green onions, sliced
pinch of black pepper
DIRECTIONS:
1. Cut winter melon into chunks. 2. Boil & rinse pork to remove scum. 3. Add water, bouillon, salt, & trái bí.
4. Cook ~10 min til soft/translucent. 5. Top with green onions & pepper.
#canhbi #wintermelon #soup #canh #ngon #souprecipe #vietnamesefood
INGREDIENTS (4 servings):
1 (~2 lbs) wintermelon / trái bí
1 lb pork spare ribs, 2-3” pieces
1 tbs chicken bouillon
½ tsp salt
6 cups water
2 green onions, sliced
pinch of black pepper
DIRECTIONS:
1. Cut winter melon into chunks. 2. Boil & rinse pork to remove scum. 3. Add water, bouillon, salt, & trái bí.
4. Cook ~10 min til soft/translucent. 5. Top with green onions & pepper.
#canhbi #wintermelon #soup #canh #ngon #souprecipe #vietnamesefood
Replying to @og_2300 Pepinos con chile—spiral cucumber version! 🥒
INGREDIENTS (5 servings):
10 mini cucumbers
1 lime, juiced
1 tbs tajín
salt to taste
DIRECTIONS:
1. Wash & cut cucumber into spirals.
2. Add lime juice, tajín, salt, & mix.
3. Adjust to your liking & enjoy!
#pepinosconchile #mexicansnack #cucumbersalad #easyrecipes #tajin #pepino #spiralcucumber #snackideas
INGREDIENTS (5 servings):
10 mini cucumbers
1 lime, juiced
1 tbs tajín
salt to taste
DIRECTIONS:
1. Wash & cut cucumber into spirals.
2. Add lime juice, tajín, salt, & mix.
3. Adjust to your liking & enjoy!
#pepinosconchile #mexicansnack #cucumbersalad #easyrecipes #tajin #pepino #spiralcucumber #snackideas
5-minute cold silken tofu + chili garlic soy sauce inspired by Chinese liangban dofu (凉拌豆腐)!
INGREDIENTS (2 servings):
16 oz silken tofu block
3 tbs soy sauce
1 tbs chili oil
1 tbs black vinegar
¼ tsp sugar
1 tsp sesame seeds
2 cloves garlic, minced
pinch of cilantro, chopped
1 green onion, sliced
DIRECTIONS:
1. Cut cold silken tofu into slices.
2. Mix ingredients for the sauce.
3. Top tofu w/ sauce, cilantro, onions.
4. Serve w/ rice & enjoy!
#tofurecipe #quickrecipe #chilioil #easyrecipes #tofu #chinesefood
INGREDIENTS (2 servings):
16 oz silken tofu block
3 tbs soy sauce
1 tbs chili oil
1 tbs black vinegar
¼ tsp sugar
1 tsp sesame seeds
2 cloves garlic, minced
pinch of cilantro, chopped
1 green onion, sliced
DIRECTIONS:
1. Cut cold silken tofu into slices.
2. Mix ingredients for the sauce.
3. Top tofu w/ sauce, cilantro, onions.
4. Serve w/ rice & enjoy!
#tofurecipe #quickrecipe #chilioil #easyrecipes #tofu #chinesefood
Air fryer pork katsu (tonkatsu) that’s just as crispy & delicious!
INGREDIENTS (4 servings):
4 (~1.5 lbs) pork chops, boneless
1 cup flour
2 eggs, whisked
2 cups panko
salt to taste
pepper to taste
garlic powder to taste
ginger powder to taste
onion powder to taste
neutral oil cooking spray
DIRECTIONS:
1. Pound pork to thin & tenderize. 2. Cut slits to prevent it from curling.
3. Season pork, flour, eggs, & panko.
4. Coat pork in flour, eggs, & panko.
5. Air fry at 400℉ for ~12 mins.
6. Serve w/ cabbage, rice, & sauce!
#tonkatsu #airfryerrecipe #porkcutlet #katsu #japanesefood #easyrecipes
INGREDIENTS (4 servings):
4 (~1.5 lbs) pork chops, boneless
1 cup flour
2 eggs, whisked
2 cups panko
salt to taste
pepper to taste
garlic powder to taste
ginger powder to taste
onion powder to taste
neutral oil cooking spray
DIRECTIONS:
1. Pound pork to thin & tenderize. 2. Cut slits to prevent it from curling.
3. Season pork, flour, eggs, & panko.
4. Coat pork in flour, eggs, & panko.
5. Air fry at 400℉ for ~12 mins.
6. Serve w/ cabbage, rice, & sauce!
#tonkatsu #airfryerrecipe #porkcutlet #katsu #japanesefood #easyrecipes
10-minute miso soup — so comforting & simple to make at home!
INGREDIENTS (4 servings):
4 cups water
8 oz silken tofu, cubed
2 tsp Hondashi, dashi powder
¼ cup wakame dried seaweed
4 tbs miso paste
2 green onions, sliced
DIRECTIONS:
1. In a pot, bring water to a boil.
2. Add dashi powder, seaweed, tofu.
3. Turn off heat & add miso.
4. Top w/ green onions & mix.
5. Adjust to your liking & enjoy!
#misosoup #souprecipe #quickrecipe #japanesefood #asiancooking #miso
INGREDIENTS (4 servings):
4 cups water
8 oz silken tofu, cubed
2 tsp Hondashi, dashi powder
¼ cup wakame dried seaweed
4 tbs miso paste
2 green onions, sliced
DIRECTIONS:
1. In a pot, bring water to a boil.
2. Add dashi powder, seaweed, tofu.
3. Turn off heat & add miso.
4. Top w/ green onions & mix.
5. Adjust to your liking & enjoy!
#misosoup #souprecipe #quickrecipe #japanesefood #asiancooking #miso
It’s been 40+ days over 100°F so this pitaya dragon fruit smoothie bowl is much needed! 🥵
INGREDIENTS (1 serving):
protein powder or collagen (optional)
1 packet frozen red dragon fruit
1 frozen banana
5 frozen strawberries
1 tbs chia seeds
¼ cup almond milk
honey to taste
TOPPINGS:
fresh fruit (dragon fruit, kiwi, berries)
coconut flakes
DIRECTIONS:
1. blend together ingredients 2. serve in a bowl
3. add toppings & enjoy!
#pitaya #dragonfruit #smoothiebowl #nicecream #smoothierecipes #fruit
INGREDIENTS (1 serving):
protein powder or collagen (optional)
1 packet frozen red dragon fruit
1 frozen banana
5 frozen strawberries
1 tbs chia seeds
¼ cup almond milk
honey to taste
TOPPINGS:
fresh fruit (dragon fruit, kiwi, berries)
coconut flakes
DIRECTIONS:
1. blend together ingredients 2. serve in a bowl
3. add toppings & enjoy!
#pitaya #dragonfruit #smoothiebowl #nicecream #smoothierecipes #fruit