featherandflour
Feather & Flour
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making stuff with food from around here đpalmer, ak
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Howdy, we (Heather & Luke) still exist đđŒ Weâre gonna beat this dead horse one more time & hope the message gets out there. Weâre ending our brunch service on Nov 26th! Dinners will start the 1st and we canât wait. Weâll be answering some questions in our stories but if you have any others please comment below!
Make a reservation if you want to guarantee seating đ
#alaska #dinners #dinnersready #restaurantlife @Luke Hyce
Make a reservation if you want to guarantee seating đ
#alaska #dinners #dinnersready #restaurantlife @Luke Hyce
Weâve been hinting at some big news for a while now and feel itâs time to let the cat out of the bag. Weâre switching to all dinners for the Winter Season! That makes November the last month of brunch, with the Saturday and Sunday after Thanksgiving set as our farewell services. While we loved sharing our mornings with you all (and drinking an ungodly amount of coffee), brunch simply isnât offering enough to sustain our tiny little building with huge bills. After months of discussion and thought, we feel itâs time. Is this all a bit scary? You bet. Our hope, though, is that dinners will inspire us and allow us to fulfill some of our goals as employers, business owners, and community members.
Dinner reservations will open on November 15. Look out for another newsletter around then.
#dinners #alaska #palmer #farmtotable
Dinner reservations will open on November 15. Look out for another newsletter around then.
#dinners #alaska #palmer #farmtotable
