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fabfoodieswede

Malin

179Following
2357Followers
18.9KLikes

Eat, drink and explore! FOLLOW FOR MORE!!

fabfoodieswede.com/

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If you like a smoked and barbecued menu this is the place for you! Intimate jet spacious, and well worth a visit! I tried out their Chef’s menu and was full for the rest of the day! (Around $280-350 for the chef’s menu) Burnt Ends helds@ha no One-Michelin star, ranks #65 on the 2023 San Pellegrino World’s 50 Best Restaurants List and #24 on the 2023 San Pellegrino Asia’s 50 Best Restaurants List. 📍Burnt Ends, 7 Dempsey Road, #01-04, Singapore 249671 #burntends #burntends #michelin #michelinsingapore #50bestrestaurants #davepynt #singapore #sgrestaurant #sginsider #malinnordblom #guidetosingapore #sgfinedining #sgbbqsgfoodfluencer #swedishfoodie #fypsg #fypsingapore created by Malin with Official Sound Studio’s Nirvana

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If you like a smoked and barbecued menu this is the place for you! Intimate jet spacious, and well worth a visit! I tried out their Chef’s menu and was full for the rest of the day! (Around $280-350 for the chef’s menu)
Burnt Ends helds@ha no
One-Michelin star, ranks #65 on the 2023 San Pellegrino World’s 50 Best Restaurants List and #24 on the 2023 San Pellegrino Asia’s 50 Best Restaurants List.
📍Burnt Ends, 7 Dempsey Road, #01 -04, Singapore 249671

#burntends #burntends #michelin #michelinsingapore #50bestrestaurants #davepynt #singapore #sgrestaurant #sginsider #malinnordblom #guidetosingapore #sgfinedining #sgbbqsgfoodfluencer #swedishfoodie #fypsg #fypsingapore

#fypsg #fypsingapore #fypbgk #fypbangkok #singaporeeats #finedining #creative #fypeats #bangkokeats #fyp #gourmet #desserts #desserts #fypdessert created by Malin with Official Sound Studio’s 彩虹喵喵

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#fypsg #fypsingapore #fypbgk #fypbangkok #singaporeeats #finedining #creative #fypeats #bangkokeats #fyp #gourmet #desserts #desserts #fypdessert

Alessandro Scuderi one of Italy’s most famous pizza chefs was making me a charcoal pizza lasagna. It was really light and easy to digest, a bit healthier I would guess👌🏼😘 His passion for pizza actually started by coincidence. His mother saw a sign that a pizzeria needed help, that was the start of his passion for pizza. After starting out with delivering pizzas he owned his own first pizzeria at the age of 22! He is famous for his pizzas, and to be very innovative. Scuderi has a collaboration with Moretti Forni ovens, as he actually collects them. #HostMilano #HOST2023 #BeMyHost #HostAmbassador #milano #restaurantexhibition #pizzamaking #italiansdoitbetter #watchthisinstagood #alessandroscuderi #scuderiprime #alessandroscuderipizza #charcoalpizza #pizzalasagna #morettiforni #italianpizzamaker #pizzachef #italianpizzachef #italien #pizzareels #italyfyp #fyppizza #pizzabaker #fypシ゚viral created by Malin with Malin’s originalljud

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Alessandro Scuderi one of Italy’s most famous pizza chefs was making me a charcoal pizza lasagna. It was really light and easy to digest, a bit healthier I would guess👌🏼😘
His passion for pizza actually started by coincidence. His mother saw a sign that a pizzeria needed help, that was the start of his passion for pizza. After starting out with delivering pizzas he owned his own first pizzeria at the age of 22! He is famous for his pizzas, and to be very innovative. Scuderi has a collaboration with Moretti Forni ovens, as he actually collects them.

#HostMilano #HOST2023 #BeMyHost #HostAmbassador #milano #restaurantexhibition #pizzamaking #italiansdoitbetter #watchthisinstagood
#alessandroscuderi #scuderiprime #alessandroscuderipizza #charcoalpizza #pizzalasagna #morettiforni #italianpizzamaker #pizzachef #italianpizzachef #italien #pizzareels #italyfyp #fyppizza #pizzabaker #fypシ゚viral

It was very satisfying to watch them make tagliatelle this easy way. Seen at Sirman, Host Milano and unfortunately not in my house;) #HostMilano #HOST2023 #BeMyHost #HostAmbassador #malinnordblom #milano #sirmaniaciofficial #fascinatingreels #freshpasta #italy #fyp #italyfood #foryou #fyppasta #foodies created by Malin with Malin’s originalljud

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It was very satisfying to watch them make tagliatelle this easy way.
Seen at Sirman, Host Milano and unfortunately not in my house;)

#HostMilano #HOST2023 #BeMyHost #HostAmbassador #malinnordblom #milano #sirmaniaciofficial #fascinatingreels #freshpasta #italy #fyp #italyfood #foryou #fyppasta #foodies

Congratulations France (team comprising Luc Bodin, Nabil Barina, Amaury Lafonta with Chrikioui Charaf Eddine as coach)winner of the FIPGC World Championship of Pastry, Gelato and Chocolate, second was China (team comprising Liu Zhaokai, Liu Fuhuan, Liang Ling), third Japan (team comprising Kawano Keiichi, Matsuda Midori, Mita Masaki). The special prizes were awarded as follows: journalistic criticism to Ecuador, best praline to Japan, best modern cake to China, best gelato monoportion to France, best pastille sculpture to Peru. The theme was more fascinating than ever: ’The Music of Your Nation’. 12 countries were competing, 36 competitors among professionals in pastry, gelato and chocolate making. #HostMilano #HOST2023 #BeMyHost #HostAmbassador #malinnordblom #fabfoodieswede #milanofair #milano #restaurantfair #restaurantexhibition #fipgc #worldsbestpastry #worldsbestpastry2023 created by Malin with Official Sound Studio’s G.A.B

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Congratulations France (team comprising Luc Bodin, Nabil Barina, Amaury Lafonta with Chrikioui Charaf Eddine as coach)winner of the FIPGC World Championship of Pastry, Gelato and Chocolate, second was China (team comprising Liu Zhaokai, Liu Fuhuan, Liang Ling), third Japan (team comprising Kawano Keiichi, Matsuda Midori, Mita Masaki).

The special prizes were awarded as follows: journalistic criticism to Ecuador, best praline to Japan, best modern cake to China, best gelato monoportion to France, best pastille sculpture to Peru.
The theme was more fascinating than ever: ’The Music of Your Nation’.
12 countries were competing, 36 competitors among professionals in pastry, gelato and chocolate making.

#HostMilano #HOST2023 #BeMyHost #HostAmbassador #malinnordblom #fabfoodieswede #milanofair #milano #restaurantfair #restaurantexhibition #fipgc #worldsbestpastry #worldsbestpastry2023

Chicken in the bubble, filled chicken in a pig’s balloon “Bladder” by Chef Stiegl. Chef Max Stiegl is bringing his Mouth to Tail kitchen to 665°F in Singapore between the 13th to 17th of October 2023. Chef Stiegl or "Kitchen Anarchist" as he often is called is passionate about what we eat. No waste, we can use it all! Chef Stiegl cooks traditional dishes with a touch of Max, that makes them so special. His restaurant, Gut Purbach in Burgenland in Austria attracts epicureans from allover the world. 👌🏼Grab a seat between the 13-17 of October at 665F. Five-course menu at SGD 145 per guest. 📍 665°F, Level 38, Andaz Singapore (5 Fraser St, Singapore 189354) #maxstiegl #chefstiegl #gutpurbach #burgenland #feelaustria #andaz #andazsg #andazsingapore #665F #malinnordblom #fabfoodieswede #michelinaustria #austrianfeast #sgdining #sgfinedining #sgfoodguide #sgfoodporn #sgfoodfinder #singaporefinedining #singaporerestaurant #singaporefood #swedishfoodie #austrianfood created by Malin with Official Sound Studio’s Funk It Up

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Chicken in the bubble, filled chicken in a pig’s balloon “Bladder” by Chef Stiegl.

Chef Max Stiegl is bringing his Mouth to Tail kitchen to 665°F in Singapore between the 13th to 17th of October 2023. Chef Stiegl or "Kitchen Anarchist" as he often is called is passionate about what we eat. No waste, we can use it all! Chef Stiegl cooks traditional dishes with a touch of Max, that makes them so special.
His restaurant, Gut Purbach in Burgenland in Austria attracts epicureans from allover the world.
👌🏼Grab a seat between the 13-17 of October at 665F.
Five-course menu at SGD 145 per guest.
📍 665°F, Level 38, Andaz Singapore (5 Fraser St, Singapore 189354)

#maxstiegl #chefstiegl #gutpurbach #burgenland #feelaustria #andaz #andazsg #andazsingapore #665F
#malinnordblom #fabfoodieswede #michelinaustria #austrianfeast #sgdining #sgfinedining #sgfoodguide #sgfoodporn #sgfoodfinder #singaporefinedining #singaporerestaurant #singaporefood #swedishfoodie #austrianfood

Had a great Girl’s day out at Scentopia, Sentosa. We created our own unique perfume by first doing a personality quiz, and then we smelled a lot of different scents. I used both female and male scents in my parfume, “The Malin”. It took about an hour and we all brought back our own personal parfume in an engraved bottle. Next time I wanna try to do some candles or the scent using some of the native orchid flowers. Thanks to all of the very friendly staff! This was a fun experience! #girlsdayout #motheranddaughter #morochdotter #mammaochdotter #sgfun #scentopia #sentosa #scentopiasg #malinnordblom #scentopiasingapore #sentosaexperience #sgexplore #sgkids #sgfun #exploresingapore #sgrain #sgindoors #makeyourownparfume #scents #visitsingapore #sginfluencer #singaporeinfluencer #singaporeinsiders @scentopia_singapore created by Malin with Official Sound Studio’s Wrong Number

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Had a great Girl’s day out at Scentopia, Sentosa. We created our own unique perfume by first doing a personality quiz, and then we smelled a lot of different scents. I used both female and male scents in my parfume, “The Malin”. It took about an hour and we all brought back our own personal parfume in an engraved bottle. Next time I wanna try to do some candles or the scent using some of the native orchid flowers.
Thanks to all of the very friendly staff! This was a fun experience!

#girlsdayout #motheranddaughter #morochdotter #mammaochdotter #sgfun
#scentopia #sentosa #scentopiasg #malinnordblom #scentopiasingapore #sentosaexperience #sgexplore #sgkids #sgfun #exploresingapore #sgrain #sgindoors #makeyourownparfume #scents #visitsingapore #sginfluencer #singaporeinfluencer #singaporeinsiders @scentopia_singapore

Moist lemon cake with a heavenly lemon glaze. And the cake is both gluten and lactose free! Happy baking everyone! INGREDIENTS: * 8 dl almond flour * 3,5 tsp baking powder *1.75 dl olive oil * 1.75 dl cane sugar * 4 eggs * 2 dl lemon juice * Glaze: * 2 dl icing sugar * 3 to 4 tablespoons of fresh lemon juice INSTRUCTIONS: 1. Set the oven to 175 °C. 2. Grease and flour the mold or line it with baking paper. 3. Squeeze the lemon juice and set aside. 4. Mix almond flour and baking powder in a bowl. 5. In another bowl whisk together oil and cane sugar a bit “fluffy”. Then add the eggs while whisking and then add the lemon juice. 6. Fold in the dry ingredients and mix well. 7. Pour the batter into the mold and bake for about 40 minutes. Take out and let cool before you tip it over. 8. Place confectioners’ sugar in bowl or liquid and stir in lemon juice. You should get a thick, yet pourable glaze. Add more lemon or icing sugar if needed! 9. Pour the lemon glaze over the cake. I finished of the cake by sprinkling the cake with some lemon zest. #lemoncake #glutenfree #glutenfreecake #glutenfreerecipes #lactosefree #lactosefreecake #glutenfritt #glutenfriakakor #laktosefrei #laktosfrikaka #bakaglutenfritt #bakeglutenfree #malinnordblom #lemoncake #citronkaka #fabfoodieswede #sghomebaker #sgfoodie #swedishfoodie #sgreel #bakereels created by Malin with Official Sound Studio’s Suns

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Moist lemon cake with a heavenly lemon glaze. And the cake is both gluten and lactose free! Happy baking everyone!
INGREDIENTS:
* 8 dl almond flour
* 3,5 tsp baking powder
*1.75 dl olive oil
* 1.75 dl cane sugar
* 4 eggs
* 2 dl lemon juice
* Glaze:
* 2 dl icing sugar
* 3 to 4 tablespoons of fresh lemon juice
INSTRUCTIONS:
1. Set the oven to 175 °C.
2. Grease and flour the mold or line it with baking paper.
3. Squeeze the lemon juice and set aside.
4. Mix almond flour and baking powder in a bowl.
5. In another bowl whisk together oil and cane sugar a bit “fluffy”. Then add the eggs while whisking and then add the lemon juice.
6. Fold in the dry ingredients and mix well.
7. Pour the batter into the mold and bake for about 40 minutes. Take out and let cool before you tip it over.
8. Place confectioners’ sugar in bowl or liquid and stir in lemon juice. You should get a thick, yet pourable glaze. Add more lemon or icing sugar if needed!
9. Pour the lemon glaze over the cake.
I finished of the cake by sprinkling the cake with some lemon zest.

#lemoncake #glutenfree #glutenfreecake #glutenfreerecipes #lactosefree #lactosefreecake #glutenfritt #glutenfriakakor #laktosefrei #laktosfrikaka #bakaglutenfritt #bakeglutenfree #malinnordblom #lemoncake #citronkaka #fabfoodieswede #sghomebaker #sgfoodie #swedishfoodie #sgreel #bakereels

Smoothie time!! I make smoothies with just a few ingredients every day. It’s a great way to kick off the day, and the kids love a smoothie before school. Do you have a favourite smoothie recipe? I used strawberries from a nearby farm, apples, yoghurt and some juice. And just a short spin in the blender;) #strawberry #strawberrysmoothie #jordgubbar #jordgubbssmoothie #rigeleje #skåne #malinnordblom #healthylifestyle #frukost #smoothie #smoothietime #fabfoodieswede #reelsinstagram #smoothiereels #foodiereels created by Malin with Tollan Kim’s Chill Vibes

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Smoothie time!! I make smoothies with just a few ingredients every day.
It’s a great way to kick off the day, and the kids love a smoothie before school. Do you have a favourite smoothie recipe?
I used strawberries from a nearby farm, apples, yoghurt and some juice. And just a short spin in the blender;)

#strawberry #strawberrysmoothie #jordgubbar #jordgubbssmoothie #rigeleje #skåne #malinnordblom #healthylifestyle #frukost #smoothie #smoothietime #fabfoodieswede #reelsinstagram #smoothiereels #foodiereels

Singapore Black & White Carrot Cake, or the Yin and Yang (YuanYang) cake. The Singaporean white carrot cake at Lagoon consists of grated white radish(no carrots!), eggs, and flour made into a crispy white perfection. The black carrot cake on the other hand is fried with dark sauce and chye poh (preserved turnip). As a final touch the carrot cakes gets sprinkled with shrimps and chives. Often people order one or the other, but the Yin & Yang is a great option if you can’t make up your mind like me.. Mr. Ang is a second generation hawker who has been selling fried carrot cake for nearly 60 years! 📍Lagoon Famous Carrot Cake, #40, East Coast Lagoon Food Village, 1220 East Coast Parkway, Singapore #chyetaukueh #friedturnipcake #ChaiTowKway #blackandehitecarrotcake #singaporeancarrotcake #carrotcake #sghawker #sghawkerfood #singaporehawkerfood #singaporefood #malinnordblom #hawkers #singaporehawkerfood #singaporehawker #eastcoastlagoon #eastcoastlagoonfoodvillage #eastcoasthawker #sgfoodporn #sgfoodie #fabfoodieswede #sghawker #sghawkerfood #sghawkerculture #singaporefood #singaporeeats #exploresingapore #singaporefoodcourt #singaporefoodie #exploresingapore created by Malin with Malin’s originalljud

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Singapore Black & White Carrot Cake, or the Yin and Yang (YuanYang) cake. The Singaporean white carrot cake at Lagoon consists of grated white radish(no carrots!), eggs, and flour made into a crispy white perfection. The black carrot cake on the other hand is fried with dark sauce and chye poh (preserved turnip). As a final touch the carrot cakes gets sprinkled with shrimps and chives. Often people order one or the other, but the Yin & Yang is a great option if you can’t make up your mind like me..
Mr. Ang is a second generation hawker who has been selling fried carrot cake for nearly 60 years!
📍Lagoon Famous Carrot Cake, #40 , East Coast Lagoon Food Village, 1220 East Coast Parkway, Singapore

#chyetaukueh #friedturnipcake #ChaiTowKway #blackandehitecarrotcake #singaporeancarrotcake #carrotcake #sghawker #sghawkerfood #singaporehawkerfood #singaporefood #malinnordblom #hawkers #singaporehawkerfood #singaporehawker #eastcoastlagoon #eastcoastlagoonfoodvillage #eastcoasthawker #sgfoodporn #sgfoodie #fabfoodieswede #sghawker #sghawkerfood #sghawkerculture #singaporefood #singaporeeats #exploresingapore #singaporefoodcourt #singaporefoodie #exploresingapore

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