Could you cook at a higher heat to get it done faster

6-7

The water prolonged the whole process.

6-8

Is it ok to cook at other times or do I have to start at 6:52 pm for onions ? What if I'm not at home by then ?

7-6

Just put in some caramel

7-5

Use butter and don’t add water

6-8

They have water in them. No need to add more.

6-13

I mean it'd go faster is you'd place it at a higher heat don't add water, wait for the oil to sizzle a bit and add some sugar.

7-2

I think it happens a bit faster if u add sugar

6-8

The water is the problem

7-5

If you don’t start at 6:52pm it won’t work btw

6-9

How much volume onions loose by caramelization?

6-7

A lot longer than I think? I thought it took like 3-4 hours

7-6

If you cook at higher heat, add water consistently, and keep a close eye on them they cook quicker and it’s the same result

6-7

A little baking soda helps the process along.

6-7

You forgot the brown sugar

6-7

Use a mandolin! Changes the texture a little bit but increases the surface area/volume ratio by a TON

6-7

Mate your PK Chicken Karahi recipe is a classic and a constant in my house. Much love!!

6-7

Don’t most recipes say it’ll take an hour tho

6-7

I put a little baking soda in with mine, because it helps speed up the process

6-7

Use butter and sprinkle in a little sugar to make it go faster. I can get that color in 30min

7-5