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enjoysolula

EnjoySolula

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Sliced. Smashed. Kettle Cooked. Tostones are a crispy, crunchy, cravable snack.

Last-minute holiday prep? Try this quick and delicious Whipped Feta with Marinated Olives - a savory delight in no time! 🧀🫒 Ingredients: - 8 oz block feta cheese - ½ cup plain greek yogurt - 1 large clove garlic, grated - Extra virgin olive oil, to serve - Hot honey, to serve - Solula Pacific Sea Salt Tostones, to serve Marinated Olives: - ½ cup extra virgin olive oil - 1 tsp lemon zest - ½ tsp dried basil - ½ tsp dried oregano - ½ tsp red pepper flakes, or to taste - 2 cloves garlic, thinly sliced - ½ cup pitted castelvetrano olives - ¼ cup pitted kalamata olives Directions: 1.Whisk together the olive oil, lemon zest, dried herbs and red pepper flakes. Mix in the sliced garlic and olives. Let marinate at least an hour or overnight. 2. Add the feta, yogurt, and garlic to a food processor and pulse until well combined, creamy, and whipped. 3. Spoon the feta onto a serving plate and top with desired amount of marinated olives.Finish with a drizzle of hot honey and enjoy with Solula Plantain Crisps to dip! created by EnjoySolula with EnjoySolula’s original sound - EnjoySolula
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Last-minute holiday prep? Try this quick and delicious Whipped Feta with Marinated Olives - a savory delight in no time! 🧀🫒

Ingredients:
- 8 oz block feta cheese
- ½ cup plain greek yogurt
- 1 large clove garlic, grated
- Extra virgin olive oil, to serve
- Hot honey, to serve
- Solula Pacific Sea Salt Tostones, to serve

Marinated Olives:
- ½ cup extra virgin olive oil
- 1 tsp lemon zest
- ½ tsp dried basil
- ½ tsp dried oregano
- ½ tsp red pepper flakes, or to taste
- 2 cloves garlic, thinly sliced
- ½ cup pitted castelvetrano olives
- ¼ cup pitted kalamata olives

Directions:
1.Whisk together the olive oil, lemon zest, dried herbs and red pepper flakes. Mix in the sliced garlic and olives. Let marinate at least
an hour or overnight.
2. Add the feta, yogurt, and garlic to a food processor and pulse until well combined, creamy, and whipped.
3. Spoon the feta onto a serving plate and top with desired amount of marinated olives.Finish with a drizzle of hot honey and enjoy with Solula Plantain Crisps to dip!
Crunch, craft, Christmas magic ✨
something about a beach day giving me have the cravings of a 10 year old except I'm okay with it #beachday #snacktime
special shoutout to my snacktime mvp @enjoysolula #whatieatinaday #healthybutnottoohealthy
Game night + Solula tostones = Winning #GameNightFun #SolulaSnacks #NovemberToRemember
am i the drama? #whodidit #oops
#Meme #MemeCut
#stitch with @Susi super crazy story Susie honestly #howimetmymf #hideyourfood
Its a proven fact that your friends will like you better if you replace the saltines with Solula Tostones #friendsgiving #thanksgivingprep #partyplanner
its a tale as old as time. #obsessed #snackaddiction #Meme #MemeCut
Why is this kinda embarassing lol the remote... #whatsinmybag #emergencysnacks #girlmath
@abcfinewinespirits snack haul + sunshine = the recipe for a great weekend ☀️
Good food, great company, happy life #beachlife #healthyliving #beachsnack
Sea Salt Tostones + dark chocolate + sprinkles = the ultimate festive fall snack 🎃
homemade pumpkin hummus + Solula garlic tostones 😮‍💨
Pumpkin Queso? say less.

You'll need:
- ¼ cup salted butter
- ¼ cup all purpose flour
- ¼ tsp cumin
- ¼ tsp paprika
- 1 ½ cups vegetable broth
- 1-2 chipotle peppers in adobo, finely chopped
- ⅔ cup pumpkin purée
- 1 ¼ cup shredded pepper jack cheese
- ¾ cup shredded cheddar cheese
- Pumpkin seeds, to top
- Pico de gallo, to top
- Solula Roasted Garlic Crispy Plantain Tostones, to serve

Directions:
1. Heat a medium skillet or saucepan over medium heat and add thebutter. When thebutter melts and bubbles, add the flour. Cook, stirring often, for about 3 minutes or until golden in color.
2. Stir in the cumin, paprika, and broth. Bring to a low simmer, stirring occasionally, until thickened, about 5 minutes.
3. Stir in the chipotle peppers and pumpkin puree and simmer for another minute.
4. Remove from the heat and stir in the cheeses until melted.
5. Pour into a serving dish and top with pumpkin seeds and pico de gallo. Serve hot with Solula Roasted Garlic Crispy Plantain Tostones and enjoy!
Every. single. day. #snacktime #foodie #solula4life
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