Upload

Log in to follow creators, like videos, and view comments.

Suggested accounts

© 2023 TikTok

edenprojectcornwall

Eden Project

87Following
16.4KFollowers
195.8KLikes

🌎🌿 Building relationships between people & the natural world 🌸💚

Videos

Liked

Playlists

How to grow your own

1 post

Plants we grow 🌱

6 posts

Videos

Harvested rainwater is used to create this spectacular waterfall in the Rainforest Biome 💧🌴 #asmr #waterfall #rainforest  created by Eden Project with Eden Project's original sound
1435
🥳🎉Our Communities team were delighted to work with @Lauren Leyva to create this delicious sharing recipe for us – Bakewell Blackcurrant Jam Slices!

It’s perfect for The Big Lunch, an annual celebration of neighbours and communities.

This year it takes place between 6-8 May, but you can sign-up for a free pack and take part at any time!

Here’s how to make your own! Makes 12 slices Ingredients: Pastry:
• 240g plain flour
• 100g butter
• 80g sugar
• 1 egg
Cake Mix:
• 150g plain flour
• 150g butter
• 150g sugar
• 2 eggs
• 1 Tsp baking powder
• 1 Tsp almond extract
• 3 heaped Tbsp Blackcurrant jam
• 12-15 fresh raspberries
• Toppings - flaked almonds/chopped almonds

Method:
For the pastry:
• Preheat oven to 200°C. Cut butter into small chunks. Add to flour.
• Rub with fingers until crumb-like.
• Beat the egg, then add to form a dough. Chill for 10 minutes in the fridge.
• Roll out in between two pieces of grease-proof paper (OR on a floured surface). Approximate size is 20cm x 25cm.
• Line baking tin approximately 20cm x 25cm. Remove top piece of paper.
• Turn over pastry into lined tin so the pastry covers the base, not the sides. Prick the pastry base with a fork.
• Bake for 15 minutes until slightly golden. Remove and turn oven down to 180°C.
• Spread jam. For the cake mix: Mix all cake ingredients, except flaked almonds, until smooth.
• Spread cake mix over jam.
• Press in the fresh raspberries, evenly spread out and smooth over with the mixture so the raspberries are mostly covered with mixture.
• Sprinkle flaked/chopped almonds.
• Bake for 20-25 minutes until cooked and golden brown.
• Run a knife down edges if cake is stuck to tin. Cut into 12 pieces and serve!

Video from a paid partnership on Instagram.
Get TikTok App