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Eddie Bauer
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Spice up your life (pumpkin spice, that is) with this Pumpkin Pie Stuffed French Toast #recipe from @freshoffthegrid .
Ingredients
Filling
1 cup Mascarpone cheese
β cup pumpkin butter
Β½ teaspoon pumpkin pie spice
French Toast
4 eggs
1 cup milk
1 tablespoon maple syrup
1 teaspoon pumpkin pie spice
12 slices Texas toast
2 tablespoons butter
Β½ cup chopped pecans
Maple syrup to serve
Instructions
Mix the Mascarpone cheese, pumpkin butter, and Β½ a teaspoon of pumpkin pie spice in a small bowl. Set aside.
In a separate dish, thoroughly beat the eggs, milk, a tablespoon of maple syrup, and a teaspoon of pumpkin pie spice.
In a nonstick pan over medium heat, warm a tablespoon of butter.
Dip the bread into the egg/milk mixture. Let the bread absorb the liquid for a few seconds. Then, flip and repeat. Remove the bread and let the excess mixture drip off.
Place the bread in the pan. Repeat with a second (and third, if your pan allows it) piece of bread.
Once the toast is golden on one side (three to four minutes), flip and cook the other side for an additional two minutes or so. Remove and set aside.
Heat the second tablespoon of butter and repeat the process until all the toast is cooked.
To serve, spread the Mascarpone mixture on top of the toast, sprinkle with pecans, and repeat with another slice to βstuffβ the French toast.
Drizzle maple syrup and remaining pecans over the top and enjoy!
#campingfood #campingideas #fallrecipes
Ingredients
Filling
1 cup Mascarpone cheese
β cup pumpkin butter
Β½ teaspoon pumpkin pie spice
French Toast
4 eggs
1 cup milk
1 tablespoon maple syrup
1 teaspoon pumpkin pie spice
12 slices Texas toast
2 tablespoons butter
Β½ cup chopped pecans
Maple syrup to serve
Instructions
Mix the Mascarpone cheese, pumpkin butter, and Β½ a teaspoon of pumpkin pie spice in a small bowl. Set aside.
In a separate dish, thoroughly beat the eggs, milk, a tablespoon of maple syrup, and a teaspoon of pumpkin pie spice.
In a nonstick pan over medium heat, warm a tablespoon of butter.
Dip the bread into the egg/milk mixture. Let the bread absorb the liquid for a few seconds. Then, flip and repeat. Remove the bread and let the excess mixture drip off.
Place the bread in the pan. Repeat with a second (and third, if your pan allows it) piece of bread.
Once the toast is golden on one side (three to four minutes), flip and cook the other side for an additional two minutes or so. Remove and set aside.
Heat the second tablespoon of butter and repeat the process until all the toast is cooked.
To serve, spread the Mascarpone mixture on top of the toast, sprinkle with pecans, and repeat with another slice to βstuffβ the French toast.
Drizzle maple syrup and remaining pecans over the top and enjoy!
#campingfood #campingideas #fallrecipes
6 years after his Spinal Cord Injury, Eddie Bauer Community Leader @trevor_kennison returned to the site of his life-changing accident to attempt the worldβs first Double Backflip on a sit-ski. Full Circle is the documentary film that captured all of the hard work Trevor put in leading up to that incredible moment. #liveyouradventure #AdaptiveAthlete #SitSki