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earthsown

EarthsOwn

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Canada’s best-tasting Oat and Almond 🏆 All recipes on our blog 🫶

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This fresh and zippy plant-based potato salad is totally spudtacular and 100% summer approved 🥔🤤 #potatosalad #delicious #salad  created by EarthsOwn with Chuy Gabriel JP's sonido original
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This plant-based glazed lemon loaf is simply the zest (and t-OAT-ally gluten-free) 🍋

Ingredients

LEMON LOAF

1 1/2 cups gluten-free flour
2 tsp baking powder
Pinch of salt
1/2 cup Earth’s Own Butter
1/2 cup
@Truvia
1/2 cup Earth’s Own Oat Zero Sugar
3 eggs worth of @JUST Egg
1/2 cup Earth’s Own Sour Cream
1 tsp vanilla extract
2 lemons zested
2 tbsp lemon juice

ZESTY GLAZE

1 cup icing sugar
1 1/2 tbsp lemon juice
1 1/2 tbsp Earth’s Own Oat Zero Sugar

Directions

1. Preheat your oven to 350°F and get a loaf pan ready with parchment paper or by buttering up your pan.
2. In a large bowl, start off by mixing your Earth’s Own Butter and Truvia. Then, add in your JUST Egg, Earth’s Own Sour Cream, Earth’s Own Oat Zero Sugar, lemon zest, lemon juice and vanilla.
3. In another bowl, mix together your flour, baking soda and salt.
4. Place your dry ingredients into the wet mixture and gently mix until just fully combined. It’s important to not over mix!
5. Add your mixture into a loaf pan and place in the oven for 45 mins.
6. Once your loaf is finished, let it cool completely before adding your zesty glaze!
7. When ready, mix your icing sugar, lemon juice and Oat Zero Sugar until silky smooth. Drizzle glaze over your loaf and sprinkle with lemon zest. Add dried edible rose petals for some extra pizazz! ✨ #bakersoftiktok #bake #plantbasedrecipes
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