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Food Delivery | London Plastic-free 🌱 Plant based Conscious lifestyle 🚲
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IT’S COLLAB TIME!! we’ve joined forces with our friend and neighbour Gina Lely from the deliciously wonderful Hanoi Cà Phê! Light and fragrant, Vietnamese cuisine is PERFECT for the summer (even minus the sun!)
The DabbaDrop team have been visiting Hanoi Cà Phê for tasty lunches ever since we discovered it, and we’re thrilled that Gina’s super scrumptious Vietnamese dishes will now grace our iconic Dabba tins!
✨First up is Nôm – a Vietnamese salad (to be eaten cold) of pickled mooli, carrot, mint and chilli dressed with a classic Nuoc Cham and topped with roasted, crushed peanuts.
✨Next, you’re in for a treat with Thit chay rau xà làch – vegan pork lettuce wraps. We’ve teamed up with Omnipork to bring you this larb, made with mushrooms and delicately spiced. We’ll serve this deliciousness with half a baby gem lettuce; the leaves make a vehicle for scooping up the larb before popping into your mouth. You can also combine the pickle from the top tin for an extra flavour BOMB!
✨The curry: Cà Ri Chay – lovingly made with a curry paste including galangal, lemongrass, turmeric, coconut and chilli – the result is creamy and sweet, with tamarind for extra depth of zing. We’ve loaded this one with vegetables, and we’re sure you’ll love it. Best served alongside Cóm – Pandan Steamed Jasmine Rice.
For this collaboration only, we’re swapping out our samosas for some crispy vege spring rolls and a sweet chilli dipping sauce, Viet style!
Excited? We are! 💃🙌🥰🥳
#collab #dabbadrop #hanoicaphe #eastlondon #londonbusiness #eastlondoneats #femalefounders #vietnamesefood #dabba #tiffin #collaboration #femaleceo
The DabbaDrop team have been visiting Hanoi Cà Phê for tasty lunches ever since we discovered it, and we’re thrilled that Gina’s super scrumptious Vietnamese dishes will now grace our iconic Dabba tins!
✨First up is Nôm – a Vietnamese salad (to be eaten cold) of pickled mooli, carrot, mint and chilli dressed with a classic Nuoc Cham and topped with roasted, crushed peanuts.
✨Next, you’re in for a treat with Thit chay rau xà làch – vegan pork lettuce wraps. We’ve teamed up with Omnipork to bring you this larb, made with mushrooms and delicately spiced. We’ll serve this deliciousness with half a baby gem lettuce; the leaves make a vehicle for scooping up the larb before popping into your mouth. You can also combine the pickle from the top tin for an extra flavour BOMB!
✨The curry: Cà Ri Chay – lovingly made with a curry paste including galangal, lemongrass, turmeric, coconut and chilli – the result is creamy and sweet, with tamarind for extra depth of zing. We’ve loaded this one with vegetables, and we’re sure you’ll love it. Best served alongside Cóm – Pandan Steamed Jasmine Rice.
For this collaboration only, we’re swapping out our samosas for some crispy vege spring rolls and a sweet chilli dipping sauce, Viet style!
Excited? We are! 💃🙌🥰🥳
#collab #dabbadrop #hanoicaphe #eastlondon #londonbusiness #eastlondoneats #femalefounders #vietnamesefood #dabba #tiffin #collaboration #femaleceo
