coreybsiegel
Corey Siegel
23Following79KFollowers549.9KLikes
F O O D • T R A V E L 5x International Gold Medalist🥇 Instagram @coreybsiegel
Videos
Liked
Pulled Pork Wrapped in Banana Leaves! 🍌🐖🌿
This recipe will take your taste buds on a delightful journey through smoky, tangy, and tropical flavors! 🌴🌶️🍊
To recreate this dish, gather these ingredients:
* 200g Chipotles in Adobo
* 100g Coconut Aminos
* 60g Salt
* 3g Black Pepper
* 2 Limes
* 1 Large Orange
* 4 Garlic Cloves
* 4 Banana Leaves
First, to make the marinade, combine, chipotles in adobo, coconut aminos, salt, black pepper, freshly squeezed lime juice, garlic and the zest of a large orange. 🌶️🍊🍋🧄
Now comes the exciting part! Lay out the banana leaves and place the marinated pulled pork in the center of each leaf. Wrap the pork securely, creating little packages of deliciousness. The banana leaves will not only add a touch of charm but also infuse the meat with their unique aroma. 🌿🎁
Time to slow cook these bundles of joy! You can use an oven, grill or a smoker—whatever suits your preference. Let the pulled pork cook low at and slow at 300F until it reaches that perfect melt-in-your-mouth tenderness at 200F. The aroma that fills your kitchen will have you eagerly awaiting the final reveal! 🌬️🍖
Finally, unwrap the banana leaf parcels to unveil the succulent pulled pork inside. The meat will be infused with a symphony of flavors, smoky and tangy with a hint of citrus. 🎶🌶️🍊
Serve the Pulled Pork Wrapped in Banana Leaves with your favorite side dishes, this is the perfect centerpiece for tacos!
Give it a try and let me know your thoughts! Don't forget to tag your fellow foodies who need to you need to taste this with! 🙌🏼❤️
#pulledpork #bananaleaf #cookingtiktok
This recipe will take your taste buds on a delightful journey through smoky, tangy, and tropical flavors! 🌴🌶️🍊
To recreate this dish, gather these ingredients:
* 200g Chipotles in Adobo
* 100g Coconut Aminos
* 60g Salt
* 3g Black Pepper
* 2 Limes
* 1 Large Orange
* 4 Garlic Cloves
* 4 Banana Leaves
First, to make the marinade, combine, chipotles in adobo, coconut aminos, salt, black pepper, freshly squeezed lime juice, garlic and the zest of a large orange. 🌶️🍊🍋🧄
Now comes the exciting part! Lay out the banana leaves and place the marinated pulled pork in the center of each leaf. Wrap the pork securely, creating little packages of deliciousness. The banana leaves will not only add a touch of charm but also infuse the meat with their unique aroma. 🌿🎁
Time to slow cook these bundles of joy! You can use an oven, grill or a smoker—whatever suits your preference. Let the pulled pork cook low at and slow at 300F until it reaches that perfect melt-in-your-mouth tenderness at 200F. The aroma that fills your kitchen will have you eagerly awaiting the final reveal! 🌬️🍖
Finally, unwrap the banana leaf parcels to unveil the succulent pulled pork inside. The meat will be infused with a symphony of flavors, smoky and tangy with a hint of citrus. 🎶🌶️🍊
Serve the Pulled Pork Wrapped in Banana Leaves with your favorite side dishes, this is the perfect centerpiece for tacos!
Give it a try and let me know your thoughts! Don't forget to tag your fellow foodies who need to you need to taste this with! 🙌🏼❤️
#pulledpork #bananaleaf #cookingtiktok
Corn & Blueberry Donut 🌽 🫐 🍩 Recipe Below 👇
Corn Mousse:
300g Corn
600g Corn Juice
50g Cream
2g Garlic
2g Shallots
10g Whole Butter
Scale out 450g Corn purée
3.37g Calcium Lactate
2.35g Iota Carrageenan
.65g Kappa Carrageenan
Donut:
300g Milk
6g Dry Active Yeast
113g Butter
50g Sugar
3g Salt
500g AP Flour
2 Eggs
Blueberry Filling:
300g Blueberries
30g Sugar
.5 Lemon Juiced
#fyp #foryou #donut
Corn Mousse:
300g Corn
600g Corn Juice
50g Cream
2g Garlic
2g Shallots
10g Whole Butter
Scale out 450g Corn purée
3.37g Calcium Lactate
2.35g Iota Carrageenan
.65g Kappa Carrageenan
Donut:
300g Milk
6g Dry Active Yeast
113g Butter
50g Sugar
3g Salt
500g AP Flour
2 Eggs
Blueberry Filling:
300g Blueberries
30g Sugar
.5 Lemon Juiced
#fyp #foryou #donut
Lemon Meringue Pie 🍋 Recipe Below 👇
Crust:
300g AP Flour
Pinch of salt
140g Butter
150g cold water
Filling:
5 egg yolks
180g sugar
40g cornstarch
130g lemon juice
30g butter
Meringue:
5 egg whites
2g cream of tartar
95g sugar
Bake crust at 375F for 30 minutes. Fill crust with custard, top with meringue, bake at 350F for 25 minutes. #lemonmeringuepie #pie
Crust:
300g AP Flour
Pinch of salt
140g Butter
150g cold water
Filling:
5 egg yolks
180g sugar
40g cornstarch
130g lemon juice
30g butter
Meringue:
5 egg whites
2g cream of tartar
95g sugar
Bake crust at 375F for 30 minutes. Fill crust with custard, top with meringue, bake at 350F for 25 minutes. #lemonmeringuepie #pie
Matcha Tiramisu is my new favorite dessert! Recipe below 👇
Matcha Syrup:
240g Hot Water
10g Ceremonial Matcha Powder
30g Sugar
(Ceremonial grade is important for the bright green color)
Cream:
125g Egg Yolks
185g Sugar
500g Mascarpone
300g Heavy Cream
1 Pack Lady Fingers (Savoiardi)
Ceremonial Matcha Powder for Dusting
#fyp #foryou #italianfood #japanesefood #dessert
Matcha Syrup:
240g Hot Water
10g Ceremonial Matcha Powder
30g Sugar
(Ceremonial grade is important for the bright green color)
Cream:
125g Egg Yolks
185g Sugar
500g Mascarpone
300g Heavy Cream
1 Pack Lady Fingers (Savoiardi)
Ceremonial Matcha Powder for Dusting
#fyp #foryou #italianfood #japanesefood #dessert
Proscuitto di San Danielle is on of those things you won’t forget putting in your mouth. Prosciutto di San Daniele is a premium cured ham made in the town of San Daniele del Friuli, Italy. The process starts with the selection of high-quality pigs, which are raised in central and northern Italy. The hind legs are trimmed and massaged with a blend of sea salt and other spices, then left to rest in a refrigerated environment for about two months. The excess salt is removed, and the leg is washed and dried, then hung in temperature and humidity-controlled rooms to age for at least 13 months. During this time, the prosciutto undergoes a natural transformation, developing its characteristic sweet, nutty flavor and tender texture. The final product is sliced thin and served as a delicious appetizer or as a key ingredient in many traditional Italian dishes.#fyp #foryou #italianfood #italy #prosciutto
Have you ever cooked with Lions Mane Mushrooms? People often come across ingredients at the farmers market that they have not used before and are scared to buy them because they won’t know how to cook it. Be adventurous! Try something new! I saw Nate at the Charlotte Regional Farmers market with these incredible mushrooms and the first thing that came to mind was this Pappardelle pasta dish. Lions Mane Mushrooms have an incredible meaty flavor and are very easy to cook. Give this recipe a try and support the people at your local farmers market. #pasta #mushrooms #cookingtiktok
this is my signature Breakfast Hash! Recipe Below 👇
Ingredients: Chipotle Pork Sausage
● 600g Pork Shoulder
● 100g Double Smoked Bacon
● 8g Kosher Salt
● 3ea Peeled Garlic Cloves
● 2g Black Pepper
● 50g Chipotles in Adobo
● 10g Flat Leaf Parsley
Method:
1. Combine all ingredients together and mix
2. Grind the sausage mixture and set aside
3. Brown in a non stick pan
Ingredients: Pickled Fresno Chili
● 200g White Wine Vinegar
● 20g Sugar
● 2 Garlic Cloves
● 2 Fresno Chilies
● 5g Salt
Method:
1. Thinly slice the Fresno chili
2. Bring all remaining ingredients to a boil and add the chili
Ingredients: 7- Minute Egg
● 4 Eggs
● Salt
● Black pepper
Method:
1. Drop the eggs into boiling water for 7 minutes and shock in ice water.
2. Peel and season with salt and black pepper
Ingredients: Potato Crumble
● 2 Yukon Gold Potatoes
● 600g Peanut Oil
● 1g Maldon Salt
Method:
1. Run the potatoes through the meat grinder
2. Rinse off the excess starch
3. Add to a pot of oil and slowly fry
4. Blot on a paper towel and season with salt
Ingredients: Potatoes
● 4ea Yukon Gold Potatoes
● 1pinch Saffron
● 10g Kosher Salt
● 3g Thyme
● 4 ea Peeled Garlic
● .25lb Butter
Method:
1. Melt the butter and infuse with Saffron and thyme
2. Cook the diced potatoes until tender
3. Brown the potatoes in the pan with the sausage
To finish:
Season the egg with Maldon salt, black pepper, potato crumble and scallions.
#fyp #foryou #breakfast #cookingtiktok
Ingredients: Chipotle Pork Sausage
● 600g Pork Shoulder
● 100g Double Smoked Bacon
● 8g Kosher Salt
● 3ea Peeled Garlic Cloves
● 2g Black Pepper
● 50g Chipotles in Adobo
● 10g Flat Leaf Parsley
Method:
1. Combine all ingredients together and mix
2. Grind the sausage mixture and set aside
3. Brown in a non stick pan
Ingredients: Pickled Fresno Chili
● 200g White Wine Vinegar
● 20g Sugar
● 2 Garlic Cloves
● 2 Fresno Chilies
● 5g Salt
Method:
1. Thinly slice the Fresno chili
2. Bring all remaining ingredients to a boil and add the chili
Ingredients: 7- Minute Egg
● 4 Eggs
● Salt
● Black pepper
Method:
1. Drop the eggs into boiling water for 7 minutes and shock in ice water.
2. Peel and season with salt and black pepper
Ingredients: Potato Crumble
● 2 Yukon Gold Potatoes
● 600g Peanut Oil
● 1g Maldon Salt
Method:
1. Run the potatoes through the meat grinder
2. Rinse off the excess starch
3. Add to a pot of oil and slowly fry
4. Blot on a paper towel and season with salt
Ingredients: Potatoes
● 4ea Yukon Gold Potatoes
● 1pinch Saffron
● 10g Kosher Salt
● 3g Thyme
● 4 ea Peeled Garlic
● .25lb Butter
Method:
1. Melt the butter and infuse with Saffron and thyme
2. Cook the diced potatoes until tender
3. Brown the potatoes in the pan with the sausage
To finish:
Season the egg with Maldon salt, black pepper, potato crumble and scallions.
#fyp #foryou #breakfast #cookingtiktok
Follow @coreybsiegel for more recipes!
Pasta & Vegetable Soup with Sunflower Seed Pesto!
Recipe Below 👇
Maitake Mushrooms
1C Carrots
1C Celery
1C Onions
.5C Leeks
1.5 Qt Vegetable Stock
1C Orecchiette Pasta uncooked
Salt
Black pepper
Sunflower Seed Pesto:
1 Bnch Basil
.5C Sunflower Seeds
1ea Lemon Zest
1C Parmesan cheese
.25C Olive oil
#soup #spring #pasta #vegetablesoup #foodie #recipe #easyrecipes #foodporn #fyp #foryou
Pasta & Vegetable Soup with Sunflower Seed Pesto!
Recipe Below 👇
Maitake Mushrooms
1C Carrots
1C Celery
1C Onions
.5C Leeks
1.5 Qt Vegetable Stock
1C Orecchiette Pasta uncooked
Salt
Black pepper
Sunflower Seed Pesto:
1 Bnch Basil
.5C Sunflower Seeds
1ea Lemon Zest
1C Parmesan cheese
.25C Olive oil
#soup #spring #pasta #vegetablesoup #foodie #recipe #easyrecipes #foodporn #fyp #foryou
