
cookwithwes
Cook With Wes
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Lots of BBQ smoke here! Sharing good eats from my outdoor & indoor kitchens!
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165° after 7 hours on the smoke at 225°, I put this brisket on at 11:30 PM last night before bed. Wrapping in foil now, in five hours this 11 pounder should be at 205° internal and perfect. I’ll let it rest about five hours before dinner tonight.
For me, this is a wonderful ingredient for a perfect weekend and Saturday.
#BBQlife #bbqtiktok #bbqtiktokscene #brisket
For me, this is a wonderful ingredient for a perfect weekend and Saturday.
#BBQlife #bbqtiktok #bbqtiktokscene #brisket