cookwithdana
cookwithdana
244Following383.9KFollowers7.7MLikes
cook yummy asian food with me our family cookbook out now 👇🏼
Videos
Liked
Replying to @awt up next: the parent and child bowl aka oyakodon. japanese translation: oya (parent) ko (child) don (rice bowl)
Did the chicken or egg come first? I dunno, but whoever invented this dish, oyakodon is a genius. Welcome to episode 5 of my recipes series where we cook delicious food using one pot only and using as little amount of dishes as possible.
Find the full recipe by checking link in bio or google ‘one pot oyakodon dana’
I adapted the famous dish to be made in a rice cooker! Oyoakodon is known for it’s dashi shoyu sauce which tastes umami, savory and sweet. The combination of tender chicken, sweet onions, and the richness of the beaten eggs creates a delicious and satisfying meal.
If you make this, try to follow the instructions carefully to ensure you have tender chicken and not so mushy rice ◡̈
——
#onepotmeals #ricecooker #easyrecipe #chicken #rice #oyakodon #egg #japanesefood
Did the chicken or egg come first? I dunno, but whoever invented this dish, oyakodon is a genius. Welcome to episode 5 of my recipes series where we cook delicious food using one pot only and using as little amount of dishes as possible.
Find the full recipe by checking link in bio or google ‘one pot oyakodon dana’
I adapted the famous dish to be made in a rice cooker! Oyoakodon is known for it’s dashi shoyu sauce which tastes umami, savory and sweet. The combination of tender chicken, sweet onions, and the richness of the beaten eggs creates a delicious and satisfying meal.
If you make this, try to follow the instructions carefully to ensure you have tender chicken and not so mushy rice ◡̈
——
#onepotmeals #ricecooker #easyrecipe #chicken #rice #oyakodon #egg #japanesefood
The rice worth waiting for!! Welcome to episode 4 of my recipes series where we cook delicious food using one pot only and using as little amount of dishes as possible. Today we’re making lo mai fan aka chinese sticky rice!
For the full recipe, google ‘Chinese Sticky Rice Dana’ or find it in my link in bio 🍚
The star of the show are these chinese cured meats that pack insane amount of savoriness and sweetness to your rice. These meats are a very common pantry item in Chinese households kinda similar to how you can find canned tuna in an American pantry. These meats are Lap Cheong, a type of Chinese sausage and lap yuk, chinese cured pork belly (my dad made ours at home!). The combination of all the delicious chinese cured meats brings a savory, rich flavor to the sticky rice.
You may have seen this dish at dim sum restaurants. Traditionally, they steam the rice and then sautee all the ingredients together in a large wok. The stir fry process makes the grains more chewy and the preserved meats very fragrant. However, to make this process a lot quicker, we are throwing all the ingredients in a rice cooker to make an equally delicious chinese sticky rice.
Things to keep in mind:
- the perfect proportion of water is crucial to ensure that the rice is not overcooked and too mushy. remember that the mushrooms and meat will provide extra moisture to the rice when cooked.
- Don’t forget about the dried shrimp and shiitake mushroom as it provides a sweetness and umami flavor (both dried pantry items)
- I used the ‘white rice’ setting in my zojirushi rice cooker and it cooks the rice perfectly. You can use the regular cook setting as well!
——
#onepotmeal #rice #chinesefood #asianfood #easyrecipes #stickyrice #chinesesausage
For the full recipe, google ‘Chinese Sticky Rice Dana’ or find it in my link in bio 🍚
The star of the show are these chinese cured meats that pack insane amount of savoriness and sweetness to your rice. These meats are a very common pantry item in Chinese households kinda similar to how you can find canned tuna in an American pantry. These meats are Lap Cheong, a type of Chinese sausage and lap yuk, chinese cured pork belly (my dad made ours at home!). The combination of all the delicious chinese cured meats brings a savory, rich flavor to the sticky rice.
You may have seen this dish at dim sum restaurants. Traditionally, they steam the rice and then sautee all the ingredients together in a large wok. The stir fry process makes the grains more chewy and the preserved meats very fragrant. However, to make this process a lot quicker, we are throwing all the ingredients in a rice cooker to make an equally delicious chinese sticky rice.
Things to keep in mind:
- the perfect proportion of water is crucial to ensure that the rice is not overcooked and too mushy. remember that the mushrooms and meat will provide extra moisture to the rice when cooked.
- Don’t forget about the dried shrimp and shiitake mushroom as it provides a sweetness and umami flavor (both dried pantry items)
- I used the ‘white rice’ setting in my zojirushi rice cooker and it cooks the rice perfectly. You can use the regular cook setting as well!
——
#onepotmeal #rice #chinesefood #asianfood #easyrecipes #stickyrice #chinesesausage
Why is it so satisfying to drink cold drinks when you eat with something spicy? Anyways…we are making RABOKKI! Start cooking the tteukbokki aka rice cakes in an anchovy broth mixed with a gochujang base sauce. The broth gives it umami and the sauce is garlicky, sweet, savory and spicy. If you like less spicy, feel free to add less gochujang or gochugaru! Add in the instant ramyeon at the end to soak up the delicious spicy sauce.
Check out the full recipe by googling ‘rabokki dana’ or click photo in the link in bio 🐰
Also the drink is WTRMLN WTR (watermelon cold pressed juice) and it’s my favorite soft drink in the world. it’s refreshing and i’m addicted. I would buy more if it wasn’t $3 for a small bottle LOL
---
#ricecakes #easyrecipes #koreanfood #spicyfood #delicious #foodie #asianfood
Check out the full recipe by googling ‘rabokki dana’ or click photo in the link in bio 🐰
Also the drink is WTRMLN WTR (watermelon cold pressed juice) and it’s my favorite soft drink in the world. it’s refreshing and i’m addicted. I would buy more if it wasn’t $3 for a small bottle LOL
---
#ricecakes #easyrecipes #koreanfood #spicyfood #delicious #foodie #asianfood
if you want takeout…find your best friend, rice cooker instead. welcome back to episode 4 of my one pot meal series where we make our meals using one pot only and as little amount of dishes as possible. This episode, we are making ‘one pot beef and rice’ inspired by the sizzling beef and rice plate at Pepper lunch.
google ‘one pot beef rice dana’ for the recipe or check link in bioooo 🌟
All you have to do is add all the ingredients (rice, corn, thinly sliced beef and your sauce) in the rice cooker (or stovetop pot) and wait for the magic to happen! We are using short grain rice so the rice is tender and chewy (think sushi rice!) and the thinly sliced beef just melts in your mouth.
—
#rice #onepotmeal #beef #delicious #asianfood #japanese #pepperlunch
google ‘one pot beef rice dana’ for the recipe or check link in bioooo 🌟
All you have to do is add all the ingredients (rice, corn, thinly sliced beef and your sauce) in the rice cooker (or stovetop pot) and wait for the magic to happen! We are using short grain rice so the rice is tender and chewy (think sushi rice!) and the thinly sliced beef just melts in your mouth.
—
#rice #onepotmeal #beef #delicious #asianfood #japanese #pepperlunch
Episode 3 | ‘i hate dishes club’ for soup lovers!
This japanese stew is influenced by western cuisine and is filled with carrots, potstoes, chicken, and veggies. The stew tastes savory and delicate (not heavy) kinda like clam chowder. I highly recommend serving with rice for a homey meal.
—
#ihatedishes #comfortfood #soup #japanesefood #potatoes #onepotmeals
This japanese stew is influenced by western cuisine and is filled with carrots, potstoes, chicken, and veggies. The stew tastes savory and delicate (not heavy) kinda like clam chowder. I highly recommend serving with rice for a homey meal.
—
#ihatedishes #comfortfood #soup #japanesefood #potatoes #onepotmeals
episode 2 | If you don’t have a rice cooker, this is your sign to buy one.
Stay tuned (and follow!!) for my one pot series where we cook delicious food using one pot only and using as little amount of dishes as possible. It’s still soup season right??
#onepotmeals #rice #mushrooms #vegetarian #japanese #asianfood #bamboo #busymom #collegemeal
Stay tuned (and follow!!) for my one pot series where we cook delicious food using one pot only and using as little amount of dishes as possible. It’s still soup season right??
#onepotmeals #rice #mushrooms #vegetarian #japanese #asianfood #bamboo #busymom #collegemeal
Be warned - if you bring these crispy shrimp with @Sir Kensington’s sauce to a dinner party your friends will ask you to make it again and again because it's SO delicious ;) Shoutout to my dad for teaching me how to make this addicting recipe! 😉
You gotta try the yummy Sir Kensington’s sauces with your chips, fries or veggies; check it out in my link in bio 🤤♥️
- baked panko shrimp -
- 15 large shrimp, peeled and de-veined
- ¼ cup all purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 eggs
- 1.5 cup panko bread crumbs
- drizzle of oil on top or spray oil on top
- sir kensington’s chile lime crema everything sauce, for dipping or topping
- sir kensington’s garlic everything sauce
Preheat the oven at 400 degrees Fahrenheit.
Put shrimp in a bowl and coat with ¼ cup all purpose flour, ½ teaspoon salt and 1 teaspoon garlic powder.
Beat eggs and then add beaten egg mixture to the shrimp.
Coat shrimp in panko bread crumbs and place on a baking tray with parchment paper. Spray some oil on top of the shrimp.
Bake shrimp at 400 for 10 minutes. Then take shrimp out and flip each one over. Bake for 5 more minutes and let it cool down.
Garnish with chives and dip in your favorite Sir Kensington’s sauce. Watch the video to see which one is my favorite! Serve while warm and crispy!
—
#sirkensingtons #sirkensingtonspartner #onesauceonebite #bettereverybite #cookingtutorial #easyrecipes #koreanfood #appetizers #dinnerparty #easycooking #foodies#foodies whocook
You gotta try the yummy Sir Kensington’s sauces with your chips, fries or veggies; check it out in my link in bio 🤤♥️
- baked panko shrimp -
- 15 large shrimp, peeled and de-veined
- ¼ cup all purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 eggs
- 1.5 cup panko bread crumbs
- drizzle of oil on top or spray oil on top
- sir kensington’s chile lime crema everything sauce, for dipping or topping
- sir kensington’s garlic everything sauce
Preheat the oven at 400 degrees Fahrenheit.
Put shrimp in a bowl and coat with ¼ cup all purpose flour, ½ teaspoon salt and 1 teaspoon garlic powder.
Beat eggs and then add beaten egg mixture to the shrimp.
Coat shrimp in panko bread crumbs and place on a baking tray with parchment paper. Spray some oil on top of the shrimp.
Bake shrimp at 400 for 10 minutes. Then take shrimp out and flip each one over. Bake for 5 more minutes and let it cool down.
Garnish with chives and dip in your favorite Sir Kensington’s sauce. Watch the video to see which one is my favorite! Serve while warm and crispy!
—
#sirkensingtons #sirkensingtonspartner #onesauceonebite #bettereverybite #cookingtutorial #easyrecipes #koreanfood #appetizers #dinnerparty #easycooking #foodies#foodies whocook
Replying to @👍 why is this dish called mongolian beef… even if it has nothing to do with mongolia?? Let me explain from our side 😅
Also let me share with you how to achieve juicy and tender beef. For the marinade, we add cornstarch, oil and water to make it extra juicy and soft! My dad’s marinade uses a little bit of baking soda to tenderize the beef. my dad’s tip is to seal the marinade with a little bit more oil to lock in the moisture
The stir fry process is super quick, so prep all your onions, garlic and chilis and let’s get to business.The dish is cooked on high heat which gives the beef and onions a very nice smoky flavor. I believe that food brings people together so let’s continue to spread awareness on Asian cuisine.
#beef #chinesefood #stirfry #dinnerideas #cooking #asianfood
Also let me share with you how to achieve juicy and tender beef. For the marinade, we add cornstarch, oil and water to make it extra juicy and soft! My dad’s marinade uses a little bit of baking soda to tenderize the beef. my dad’s tip is to seal the marinade with a little bit more oil to lock in the moisture
The stir fry process is super quick, so prep all your onions, garlic and chilis and let’s get to business.The dish is cooked on high heat which gives the beef and onions a very nice smoky flavor. I believe that food brings people together so let’s continue to spread awareness on Asian cuisine.
#beef #chinesefood #stirfry #dinnerideas #cooking #asianfood
