1883 comments
@Luke can you pin the seasonings comment please? Scrolled as far as I could in the comments and couldn’t find it. Thanks!!
6-23
Seasoning: 1/2 teaspoon salt, 1/4 teaspoon cayenne , 2 teaspoons chili powder and 1 teaspoon each of cumin, cilantro, black pepper
6-23
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I’m Hispanic and I know birria but this is an improvise, I would eat this, food is food as long as it’s good no matter where it came from
5-24
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IT DOESNT HAVE TO BE AUTHENTIC TO BE GOOD. Say it again for the people in the back!
5-23
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As a Mexican I make lazy "good enough" versions of Mexican food all the time.
5-24
I’m just here for the people screaming and crying “NOT BIRRIA” “my second cousins grandmas aunt make birria and this is not it”
5-23
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as soon as my loan gets approved I am gonna buy a chuck roast and try this. Fingers crossed 😁
5-23
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Most of the people in the comments never even knew what birria was until the internet 😂 up here tryna correct some ish 😂
5-23
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He said far from authentic and people are still crying about how it's not real birria 😂😂😂
5-24
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Let's not forget some people live where authentic ingredients aren't available... this is a great version of birria tacos!
5-24
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Idk why call it birria when it’s clearly not though man. Just call it beef tacos or something bro.
5-24
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